https://recipecardarchive.com/files/original/72d4625620868813eabc8d1574c5b306.jpg 87e864bbc3130d50ef5c003418f14408 https://recipecardarchive.com/files/original/f10595d0a7fa344cc6512363e0d25d4c.jpg 00f8709542ff71b6bda888c747dfc183 https://recipecardarchive.com/files/original/2d304cb5b03ded49f10bf490c943f95d.pdf 84dc1edfc2bb53c04527e23f1c2d085f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mama D's Spaghetti with Ricotta Description An account of the resource Card 1 Front: MAMA D'S SPAGHETTI WITH RICOTTA ADAPTED FROM MAMA D'S OLD-FASHIONED ITALIAN COOKING 1 lb. spaghetti ¼ tsp. freshly ground 1 c. ricotta cheese black pepper ¼ c. freshly grated 2 cloves garlic, minced Parmesan cheese 4 TB. butter 1 egg, beaten ¼ c. freshly shredded ½ teaspoon salt mozzarella cheese 1/8 teaspoon dried oregano Cook the pasta according to directions on the package until al dente. While the pasta is cooking, combine the ricotta cheese with the Parmesan, egg, salt, pepper, oregano and garlic. When the pasta is done, drain, leaving a Card 1 Back: little water in the pot. Add the butter to the pot and return the pasta to it, tossing well. Stir in the ricotta cheese mixture and transfer all to a baking dish. Top with shredded mozza- rella and put under the broiler until the mozza- rella is melted, but not browned. Makes 4-6 servings. --- # Mama D's Spaghetti with Ricotta *Adapted from Mama D's Old-Fashioned Italian Cooking* *Makes 4–6 servings* ## Ingredients - 1 lb. spaghetti - 1 c. ricotta cheese - 1/4 c. freshly grated Parmesan cheese - 1 egg, beaten - 1/2 tsp. salt - 1/8 tsp. dried oregano - 1/4 tsp. freshly ground black pepper - 2 cloves garlic, minced - 4 Tbsp. butter - 1/4 c. freshly shredded mozzarella cheese ## Instructions 1. Cook the pasta according to directions on the package until al dente. 2. While the pasta is cooking, combine the ricotta cheese with the Parmesan, egg, salt, pepper, oregano, and garlic. 3. When the pasta is done, drain, leaving a little water in the pot. 4. Add the butter to the pot and return the pasta to it, tossing well. 5. Stir in the ricotta cheese mixture and transfer all to a baking dish. 6. Top with shredded mozzarella and put under the broiler until the mozzarella is melted, but not browned. Subject The topic of the resource spaghetti ricotta cheese Parmesan cheese egg salt oregano black pepper garlic butter mozzarella cheese Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0121 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource Mama D Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Italian decade:1960s ingredient:garlic ingredient:mozzarella cheese ingredient:oregano ingredient:parmesan cheese ingredient:ricotta cheese method:Baked protein:Vegetarian source:RCA0008