https://recipecardarchive.com/files/original/2214fb8d1db63cf09795f7ebb80517bb.jpg fa3d8f4b76b854ea7d1c7a01a7075520 https://recipecardarchive.com/files/original/068f1731e2d835f2175fa57769f2188a.jpg feeb34d796e5934122e2b9740f41b38f https://recipecardarchive.com/files/original/ca7be631461a745837234cf4e2a8edab.pdf c19def818be53c2f829ea9eae0cb156e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Buttermilk Master Baking Mix Description An account of the resource BUTTERMILK MASTER BAKING MIX–THE TAMPA TRIBUNE 4½ cups flour ½ tsp. cream of tartar 2 TB. + 2 tsp. baking powder 1½ tsp. salt 1 c. solid vegetable shortening Blend together all ingredients until mixture resembles cornmeal. Measure the same ¼ or ½ cup for recipes calling for buttermilk baking mix. NUTRITION DATA PER SERVING: Calories – 195; Protein – 3 g; Sodium – 259 mg; Fat – 11 g; Fiber – 0 g; Carbohydrates – 22 g; Cholesterol – 0 mg; Calories from fats – 49%. Card 1 Back: blank --- # Buttermilk Master Baking Mix *The Tampa Tribune* ## Ingredients - 4 1/2 cups flour - 2 Tbsp + 2 tsp baking powder - 1 1/2 tsp salt - 1/2 tsp cream of tartar - 1 cup solid vegetable shortening ## Instructions 1. Blend together all ingredients until mixture resembles cornmeal. 2. Measure the same 1/4 or 1/2 cup for recipes calling for buttermilk baking mix. ## Nutrition Data Per Serving Nutrient Amount --- --- Calories 195 Protein 3 g Sodium 259 mg Fat 11 g Fiber 0 g Carbohydrates 22 g Cholesterol 0 mg Calories from fats 49% Subject The topic of the resource flour baking powder salt cream of tartar vegetable shortening Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0118 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Other decade:1960s ingredient:cream of tartar ingredient:vegetable shortening location:Tampa method:Other source:RCA0008