https://recipecardarchive.com/files/original/ad98022213f96c95cf8a3fc4243e9bfb.jpg cc6821b2feb3fd4dc2e9e41f27e5f5d6 https://recipecardarchive.com/files/original/4729cbd3f021c09137c0d16f24ac6626.jpg 986e1bb2ff7ab0a9e5883b800df812f0 https://recipecardarchive.com/files/original/accf4d3fe231553e97060a8248df7264.jpg 27d1700592799049800d5ea1f44f4742 https://recipecardarchive.com/files/original/42d2c016a995cd4cab628dfc99492c34.jpg 28b57a74412425373f5e7223f086e24b https://recipecardarchive.com/files/original/3937853c2de63521637b50405be517eb.pdf dde0f476cf5074f5394b374895755631 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Giant Hot Cross Buns Description An account of the resource GIANT HOT CROSS BUNS THE TAMPA TRIBUNE BREAD MACHINE RECIPE ¼ c. water (70 degrees) 2 c. bread flour ¼ c. evaporated milk 1½ tsp. bread machine 1 egg yeast 1½ TB. sugar 1/3 c. imported chopped 2 TB. butter/margarine /snipped pitted dates ¼ tsp. salt 3 TB. chopped mixed 1/8 tsp. ground allspice candied fruits 1/8 tsp. ground nutmeg powdered Sugar Frosting: Receipe Follows. BREAD MACHINE RECIPE: Measure all ingredients except dates, candied Card 1 Back: fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests. process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic cycle on highest crust setting. Add dates and candied fruits at the signal or 5-10 minutes be- fore the last kneading step ends. Remove baked bread from pan; cool on wire rack. Drizzle or pipe frosting on bread to make a cross. (About 1½ pounds.) Card 2 Front: GIANT HOT CROSS BUNS, CARD NUMBER 2 BREAD MACHINE RECIPE POWDERED SUGAR FROSTING: ½ cup sifted powdered sugar 1-2 teaspoons evaporated milk ¼ teaspoon vanilla extract Combine above in a small bowl. Stir until smooth. Card 2 Back: blank --- # Giant Hot Cross Buns (Bread Machine Recipe) *The Tampa Tribune* *Makes about 1 1/2 pounds* ## Ingredients ### Bread - 1/4 cup water (70°F) - 1/4 cup evaporated milk - 1 egg - 1 1/2 Tbsp sugar - 2 Tbsp butter or margarine - 1/4 tsp salt - 1/8 tsp ground allspice - 1/8 tsp ground nutmeg - 2 cups bread flour - 1 1/2 tsp bread machine yeast - 1/3 cup imported chopped/snipped pitted dates - 3 Tbsp chopped mixed candied fruits ### Powdered Sugar Frosting - 1/2 cup sifted powdered sugar - 1–2 tsp evaporated milk - 1/4 tsp vanilla extract ## Instructions ### Bread 1. Measure all ingredients except dates, candied fruits, and frosting into the bread machine pan in the order that the bread machine manufacturer suggests. 2. Process on the sweet bread or dried fruit/nut cycle. If the machine does not have these cycles, use the basic cycle on the highest crust setting. 3. Add dates and candied fruits at the signal, or 5–10 minutes before the last kneading step ends. 4. Remove baked bread from pan and cool on a wire rack. 5. Drizzle or pipe frosting on bread to make a cross. ### Powdered Sugar Frosting 1. Combine powdered sugar, evaporated milk, and vanilla extract in a small bowl. 2. Stir until smooth. Subject The topic of the resource water evaporated milk egg sugar butter salt allspice nutmeg bread flour bread machine yeast dates candied fruits powdered sugar vanilla extract Date A point or period of time associated with an event in the lifecycle of the resource 1980s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0101 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert cuisine:American decade:1980s ingredient:allspice ingredient:candied fruits ingredient:dates ingredient:nutmeg location:Tampa method:Baked protein:Vegetarian source:RCA0008