https://recipecardarchive.com/files/original/16db9d7ea48c104ce41e5f24d31b6b15.jpg 401346f26ae872c387474f75882cadf1 https://recipecardarchive.com/files/original/89b3f9ec7108155fb7a22ea63db6c827.jpg 45b68345bdbcf7e5043da3ae43654f5c https://recipecardarchive.com/files/original/e216d1fc24cc02abe5a88d79a9424884.pdf 060a5bea46e47e00398b8151ec077796 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Holy Thursday Apple Bread Description An account of the resource Card 1 Front: HOLY THURSDAY APPLE BREAD THE TAMPA TRIBUNE 1 pkg. active dry yeast 3½ TB vegetable oil 1¼ c. warm water 5-6 c. all-purpose ½ c. lt. brown sugar flour 1 c. warm milk 1½ c. whole-wheat 2 tsp. salt flour 1 large apple peeled, cored and finely chopped Mix yeast with ½ cup water and a pinch of brown sugar in a large bowl. Set aside for 5 minutes. Stir in remaining water, milk, remaining brown sugar, salt and 2 tablespoons oil. Gradually stir in 4 cups all-purpose flour. Mix thoroughly Beat in a mixer or a food processor until smooth and springy, about 5 minutes. Mix in the whole- Card 1 Back: wheat flour and apple. Add more all-purpose flour to make a soft dough. By hand or with a dough hook on an electric mixer, knead dough 8 minutes, adding additional all-purpose flour to make a dough that is smooth and not sticky. Lightly oil a bowl with ½ tablespoon of the re- maining oil, and place the dough in it, turning the dough to coat completely. Cover, and allow to rise until doubled, about 1½ hours. Punch dough down and divide in two. Divide each of these portions in three and form into balls. Use the remaining oil to grease two loaf pans, cover with a clean towel and allow to rise until almost doubled, about 45 minutes. Bake @ 350 degrees for 45 minutes, until brown. --- # Holy Thursday Apple Bread *The Tampa Tribune* ## Ingredients - 1 pkg. active dry yeast - 1 1/4 cups warm water - 1/2 cup light brown sugar - 1 cup warm milk - 2 tsp salt - 3 1/2 Tbsp vegetable oil - 5–6 cups all-purpose flour - 1 1/2 cups whole-wheat flour - 1 large apple, peeled, cored, and finely chopped ## Instructions 1. Mix yeast with 1/2 cup warm water and a pinch of brown sugar in a large bowl. Set aside for 5 minutes. 2. Stir in remaining water, milk, remaining brown sugar, salt, and 2 Tbsp oil. 3. Gradually stir in 4 cups all-purpose flour. Mix thoroughly. 4. Beat in a mixer or food processor until smooth and springy, about 5 minutes. 5. Mix in the whole-wheat flour and apple. Add more all-purpose flour to make a soft dough. 6. By hand or with a dough hook on an electric mixer, knead dough 8 minutes, adding additional all-purpose flour as needed to make a dough that is smooth and not sticky. 7. Lightly oil a bowl with 1/2 Tbsp of the remaining oil. Place the dough in it, turning the dough to coat completely. Cover and allow to rise until doubled, about 1 1/2 hours. 8. Punch dough down and divide in two. Divide each of these portions into three and form into balls. 9. Use the remaining oil to grease two loaf pans. Place three balls of dough in each pan. Cover with a clean towel and allow to rise until almost doubled, about 45 minutes. 10. Bake at 350°F for 45 minutes, until brown. Subject The topic of the resource active dry yeast warm water light brown sugar warm milk salt vegetable oil all-purpose flour whole-wheat flour apple Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0098 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Other decade:1970s ingredient:apple ingredient:whole-wheat flour ingredient:yeast location:Tampa method:Baked protein:Vegetarian source:RCA0008