https://recipecardarchive.com/files/original/34a495c14274238efe4bb8abad41a9a8.jpg b4564f4328ead9c302bb03bad10d4f21 https://recipecardarchive.com/files/original/e3af8ffd072e672815427156ee3828f8.jpg 686e00207de3d2667f14921ce318a7fa https://recipecardarchive.com/files/original/dad2928f3cba8c4db2907a66d32293b9.pdf 2edf9614bc853d5cd245040155338938 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Caesar Salad Description An account of the resource CAESAR SALAD REESE 1 head romaine, washed, dried and chilled 2 tablespoons Parmesan cheese ½ large fresh lemon ½ teaspoon dry mustard 3 tablespoons olive oil 1 can anchovy fillets 1 clove garlic, cut 1 egg, coddled for 1 minute Dash of tabasco, optional Salt Fresh ground pepper Caesar salad croutons Rub wooden salad bowl with garlic; add greens. Card 1 Back: Squeeze lemon over lettuce; sprinkle with cheese, dry mustard, salt, pepper and tabasco. Pour olive oil over all. Place anchovies and croutons on top. Break egg into salad bowl and toss. Serve at once. Serves 4. --- # Caesar Salad *Recipe by Reese* *Serves 4* ## Ingredients - 1 head romaine, washed, dried and chilled - 2 Tbsp Parmesan cheese - 1/2 large fresh lemon - 1/2 tsp dry mustard - 3 Tbsp olive oil - 1 can anchovy fillets - 1 clove garlic, cut - 1 egg, coddled for 1 minute - Dash of Tabasco, optional - Salt, to taste - Fresh ground pepper, to taste - Caesar salad croutons ## Instructions 1. Rub a wooden salad bowl with the cut garlic clove; add the romaine greens. 2. Squeeze the lemon over the lettuce. 3. Sprinkle with Parmesan cheese, dry mustard, salt, pepper, and Tabasco. 4. Pour olive oil over all. 5. Place anchovies and croutons on top. 6. Break the coddled egg into the salad bowl and toss. 7. Serve at once. Subject The topic of the resource romaine parmesan cheese lemon dry mustard olive oil anchovy fillets garlic egg tabasco salt pepper croutons Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0093 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource Reese Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side cuisine:Italian decade:1950s ingredient:anchovy ingredient:lemon ingredient:parmesan cheese ingredient:romaine method:No-bake protein:Seafood source:RCA0008