https://recipecardarchive.com/files/original/233e7f811313d4de5e1139f653e03a4c.jpg 5cdb86bcd587435eff77fe5a89477364 https://recipecardarchive.com/files/original/c410195d8043132593bb616cb0ff0d2c.jpg ac57cc6d37c08968dc62a85f6be0ef7b https://recipecardarchive.com/files/original/96c9b907f83fe8c2d9bac2760e9a93a0.pdf 8cf2258ac854a73655d4b5b2614cc490 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Low-Fat Tomato and Basil Pizza on Whole Wheat Crust Description An account of the resource LOW-FAT TOMATO AND BASIL PIZZA ON WHOLE WHEAT CRUST ½ recipe for whole wheat bread sticks, frozen and thawed 2 cups part-skim mozzarella cheese, grated 6 roma tomatoes, thinly sliced 2 teaspoons olive oil ¼ teaspoon freshly ground black pepper 1 cup fresh basil leaves, shredded, or 1 tea- spoon dried basil, crumbled. Preheat oven to 425º. Defrost whole-wheat bread stick dough. Roll out dough to cover a 12" pizza pan or pizza stone. Cover evenly with cheese. Place tomato slices in concentric circles around Card 1 Back of recipe RCA0008-20260621-0088: dough. Sprinkle with pepper and olive oil. Cover with basil. Bake uncovered for 20-25 minutes until cheese is lightly golden around edges and crust is brown. Serve warm. Makes 4 servings. NUTRITION INFORMATION PER SERVING: Calories - 337 Fat - 14..1 grams Carbohydrates - 39.6 grams Cholesterol - 25 milligrams Sodium - 367 milligrams --- # Low-Fat Tomato and Basil Pizza on Whole Wheat Crust *Makes 4 servings* ## Ingredients - 1/2 recipe for whole wheat bread sticks, frozen and thawed - 2 cups part-skim mozzarella cheese, grated - 6 roma tomatoes, thinly sliced - 2 tsp olive oil - 1/4 tsp freshly ground black pepper - 1 cup fresh basil leaves, shredded, or 1 tsp dried basil, crumbled ## Instructions 1. Preheat oven to 425°F. 2. Defrost whole-wheat bread stick dough. Roll out dough to cover a 12" pizza pan or pizza stone. 3. Cover evenly with cheese. 4. Place tomato slices in concentric circles around dough. 5. Sprinkle with pepper and olive oil. 6. Cover with basil. 7. Bake uncovered for 20–25 minutes until cheese is lightly golden around edges and crust is brown. 8. Serve warm. Subject The topic of the resource whole wheat bread dough mozzarella cheese roma tomatoes olive oil black pepper basil Date A point or period of time associated with an event in the lifecycle of the resource 1980s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0088 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Italian decade:1980s ingredient:basil ingredient:mozzarella cheese ingredient:tomatoes ingredient:whole wheat method:Baked protein:Vegetarian source:RCA0008