https://recipecardarchive.com/files/original/d1fe3da7fc3c602dfe3da07b886eef89.jpg 33b0f8251c36de4499574cdbb2e1609c https://recipecardarchive.com/files/original/519163cadfa1479c2ca512b0bdd224c2.jpg 7f6d9d0ea0bfe06ca48c6b6ec75f1518 https://recipecardarchive.com/files/original/7a3ddf1716ac2e40339cea45f88d16ad.pdf 91f7b71a2b6f5ac6cd420646d59050f0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Heavenly Dessert Description An account of the resource HEAVENLY DESSERT 30 Ritz Crackers ½ cup margarine Mix above together and put on the bottom of a 9x13" pan. 4 egg whites 1 cup sugar Beat egg whites and sugar together to make a meringue. Spread over the crust and bake for 20 minutes at 350 degrees. Spread a can of fruit pie filling over the meringue. Cover it with whipped cream topping. Enjoy! Card 1 Back: blank --- # Heavenly Dessert ## Ingredients ### Crust - 30 Ritz Crackers - 1/2 cup margarine ### Meringue Layer - 4 egg whites - 1 cup sugar ### Topping - 1 can fruit pie filling - Whipped cream topping ## Instructions ### Crust 1. Mix crackers and margarine together. 2. Press mixture into the bottom of a 9x13" pan. ### Meringue Layer 1. Beat egg whites and sugar together to make a meringue. 2. Spread meringue over the crust. 3. Bake for 20 minutes at 350°F. ### Assembly 1. Spread a can of fruit pie filling over the baked meringue. 2. Cover with whipped cream topping. 3. Enjoy! Subject The topic of the resource Ritz Crackers margarine egg whites sugar fruit pie filling whipped cream topping Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0084 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:fruit pie filling ingredient:ritz crackers ingredient:whipped cream method:Baked protein:Vegetarian source:RCA0008