https://recipecardarchive.com/files/original/8fdfdf1c6dc9e213bd57222a2ad9ff19.jpg 97a317335f29a65224b9889adc08d473 https://recipecardarchive.com/files/original/e954520886d3fe3cfd737378ddcd6c88.jpg b8aa6556dfe5defcf4d411b9ef3823df https://recipecardarchive.com/files/original/4ee4bffa697d3e9433128c9c4340fb6f.pdf a96029ac91c10776f5e0e8aa2894a201 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 3-Step Cheesecake Description An account of the resource 3-STEP CHEESECAKE PHILADELPHIA CHEESE 2 (8 oz.) pkgs. Philadelphia Cream cheese, soft- ened (can use light variety) ½ cup sugar ½ teaspoon vanilla 2 eggs 1 ready-to-use graham cracker crumb crust (8-9") 1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well- blended. Add eggs; mix until blended. 2. Pour into crust. Card 1 Back: 3. Bake at 350 F. 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. --- # 3-Step Cheesecake *Philadelphia Cream Cheese* ## Ingredients - 2 (8 oz.) pkgs. Philadelphia Cream Cheese, softened (can use light variety) - 1/2 cup sugar - 1/2 tsp vanilla - 2 eggs - 1 ready-to-use graham cracker crumb crust (8–9") ## Instructions 1. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. 2. Pour into crust. 3. Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Subject The topic of the resource Philadelphia Cream Cheese sugar vanilla eggs graham cracker crumb crust Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0081 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1970s ingredient:cream cheese ingredient:graham cracker crust method:Baked protein:Vegetarian source:RCA0008