https://recipecardarchive.com/files/original/527aad63f9ca851bd2471dcd36711150.jpg 899eae71e0fa6442aa693f8893bca101 https://recipecardarchive.com/files/original/b05b22685524fb6c5924bc8a526c8585.jpg a82b773ca267d2b388d4165865859c59 https://recipecardarchive.com/files/original/3f67680716d80df76bfd3bf9f8bb16cd.pdf f6d16697669c57ad701fd46fd481de35 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Easy-Do Fish Stew Description An account of the resource Card 1 Front: EASY-DO FISH STEW FLORIDA SEAFOOD Florida Department of Natural Resources Bureau of Marketing and Extensions Services 3900 Commonwealth Blvd. Tallahassee Florida 32303 2 lbs. flounder fillets, fresh/frozen 6 slices bacon, diced 1 cup sliced celery ½ cup chopped onion ½ cup chopped green pepper 2 cans (10½-oz. each) condensed cream of potato soup 2 cans (10½ oz. each) chicken broth 1 can (16 oz) green peas & carrots, drained 1 can (8-oz.) whole kernel corn, drained 1/8 tsp. pepper plus 1 medium bay leaf Card 1 Back: Thaw fish if frozen. Skin fillets and cut into 1½" pieces. In a 5-quart soup pot, brown bacon. Remove bacon and cook celery, onion, and green pepper in bacon drippings over medium heat, un- til tender, but not brown, stirring occasional- ly. Add bacon and cream of potato soup, chicken broth, vegetables, pepper and bay leaf; heat to boiling. Reduce heat, add fish, cover and sim- mer for 12-15 minsutes or until fish flakes easily when rested with a fork, stirring occas- ionally. Remove bay leaf and serve. Makes 6 servings. --- # Easy-Do Fish Stew *Recipe by Florida Department of Natural Resources, Bureau of Marketing and Extensions Services* *Makes 6 servings* ## Ingredients - 2 lbs flounder fillets, fresh or frozen - 6 slices bacon, diced - 1 cup sliced celery - 1/2 cup chopped onion - 1/2 cup chopped green pepper - 2 cans (10 1/2 oz each) condensed cream of potato soup - 2 cans (10 1/2 oz each) chicken broth - 1 can (16 oz) green peas & carrots, drained - 1 can (8 oz) whole kernel corn, drained - 1/8 tsp pepper - 1 medium bay leaf ## Instructions 1. Thaw fish if frozen. Skin fillets and cut into 1 1/2" pieces. 2. In a 5-quart soup pot, brown bacon. Remove bacon and set aside. 3. Cook celery, onion, and green pepper in bacon drippings over medium heat until tender, but not brown, stirring occasionally. 4. Add bacon, cream of potato soup, chicken broth, vegetables, pepper, and bay leaf; heat to boiling. 5. Reduce heat, add fish, cover and simmer for 12–15 minutes or until fish flakes easily when tested with a fork, stirring occasionally. 6. Remove bay leaf and serve. Subject The topic of the resource flounder fillets bacon celery onion green pepper cream of potato soup chicken broth green peas carrots corn pepper bay leaf Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0067 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tallahassee Florida Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main cuisine:American decade:1960s ingredient:bacon ingredient:chicken broth ingredient:cream of potato soup ingredient:flounder location:Tallahassee Florida method:Stovetop protein:Seafood source:RCA0008