https://recipecardarchive.com/files/original/cde99ea26d60a3eb925eeb9bb71e8235.jpg 4913fa082d5a7f3898a8ad8d63983e66 https://recipecardarchive.com/files/original/90bd66dd2373807333ef2f1f22108179.jpg 20af8462d67b19298ab0e7dd6faecadb https://recipecardarchive.com/files/original/a7d9570c23ec91da8bf0d4edf981fec3.pdf 50eb943c1ccdd20c7b7f17870b8d49a6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Greek Broiled Fish Description An account of the resource GREEK BROILED FISH FLORIDA SEAFOOD Florida Department of Natural Resources Bureau of Marketing and Extensions Services 3900 Commonwealth Blvd. Tallahassee Florida 32303 2 pounds skinless red snapper 1 teaspoon salt ½ teaspoon pepper 2 tablespoons melted margarine or olive oil 3 tablespoons lemon juice 2 cloves garlic, finely minced 3 TB. margarine or olive oil ½ c. thinly sliced onion rings, cut into ¼'s 1½ cups chopped parsley 1 c. chopped fresh tomato 1 teaspoon lemon juice Card 1 Back: Thaw fish if frozen. Pat dry. Sprinkle fillets with salt/pepper. Place in a well-greased bak- ing pan, 15x9½x½". Combine 2 TB. melted marga- rine, lemon juice, and garlic, pour over fil- lets. Set aside. In a 1-quart saucepan, melt 3 TB. margarine. Add onion and cook until tender, but not brown. Stir in parsley and tomatoes and cook just long enough to heat, about 1 min. Stir in lemon juice. Set aside. Broil fillets about 4" from the source of heat for 4-6 min. Turn carefully and baste fillets with pan drippings. Broil 4-6 minutes longer or until fish flakes easily when tested with a fork. Spread veg- etable mixture evenly over fillets. Makes 6 servings. --- # Greek Broiled Fish *Recipe by Florida Department of Natural Resources, Bureau of Marketing and Extensions Services* *Makes 6 servings* ## Ingredients - 2 pounds skinless red snapper - 1 tsp salt - 1/2 tsp pepper - 2 Tbsp melted margarine or olive oil - 3 Tbsp lemon juice - 2 cloves garlic, finely minced - 3 Tbsp margarine or olive oil - 1/2 cup thinly sliced onion rings, cut into quarters - 1 1/2 cups chopped parsley - 1 cup chopped fresh tomato - 1 tsp lemon juice ## Instructions 1. Thaw fish if frozen. Pat dry. 2. Sprinkle fillets with salt and pepper. 3. Place in a well-greased baking pan, 15x9 1/2x1/2". 4. Combine 2 Tbsp melted margarine, lemon juice, and garlic; pour over fillets. Set aside. 5. In a 1-quart saucepan, melt 3 Tbsp margarine. Add onion and cook until tender but not brown. 6. Stir in parsley and tomatoes and cook just long enough to heat, about 1 minute. 7. Stir in lemon juice. Set aside. 8. Broil fillets about 4" from the source of heat for 4–6 minutes. 9. Turn carefully and baste fillets with pan drippings. 10. Broil 4–6 minutes longer or until fish flakes easily when tested with a fork. 11. Spread vegetable mixture evenly over fillets. Subject The topic of the resource red snapper salt pepper margarine olive oil lemon juice garlic onion parsley tomato Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0066 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tallahassee, Florida Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main cuisine:Greek decade:1960s Florida ingredient:garlic ingredient:lemon juice ingredient:parsley ingredient:red snapper ingredient:tomato location:Tallahassee method:Baked protein:Seafood source:RCA0008