https://recipecardarchive.com/files/original/a84b484076e134fe87aa8597b0b31dac.jpg d4aafefe20fab7e200c3e89ea07711d4 https://recipecardarchive.com/files/original/db8770f2ae84ca9a5655e78a75f31529.jpg 9de5ef2b3f92983bac37db195ecbbc00 https://recipecardarchive.com/files/original/4201c39e3554010d9eb1a9b3f1b10c20.pdf 873f27c418b5ef7a5d1b4ad1171c03d4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bran Muffins, High Fiber Description An account of the resource BRAN MUFFINS, HIGH FIBER NABISCO 2 cups Nabisco 100% Bran 1¼ cups milk 1 cup all-purpose flour 1/3 cup firmly packed brown sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ cup margarine, melted 1 egg, beaten Combine bran and milk; let stand for 5 minutes. Card 1 Back: Combine next four ingredients; set aside. Mix margarine and egg into bran mixture. Stir in flour mixture just until blended. Spoon into 12 greased, 2½-inch muffin pan cups. Bake at 400 degrees for 18 minutes or till done. Serve warm. 148 calories, 237 mg sodium, 22 mg cholesterol, 5 gm total fat, 2 gm saturated fat, 3 gm dietary fiber, --- # Bran Muffins, High Fiber *Recipe by Nabisco* *Makes 12 muffins* ## Ingredients - 2 cups Nabisco 100% Bran - 1 1/4 cups milk - 1 cup all-purpose flour - 1/3 cup firmly packed brown sugar - 2 tsp baking powder - 1/2 tsp baking soda - 1/4 cup margarine, melted - 1 egg, beaten ## Instructions 1. Combine bran and milk; let stand for 5 minutes. 2. Combine the next four ingredients (flour, brown sugar, baking powder, and baking soda); set aside. 3. Mix margarine and egg into bran mixture. 4. Stir in flour mixture just until blended. 5. Spoon into 12 greased, 2 1/2-inch muffin pan cups. 6. Bake at 400°F for 18 minutes or till done. 7. Serve warm. --- **Nutrition per muffin:** 148 calories, 237 mg sodium, 22 mg cholesterol, 5 gm total fat, 2 gm saturated fat, 3 gm dietary fiber. Subject The topic of the resource bran milk flour brown sugar baking powder baking soda margarine egg Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0053 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:bran method:Baked protein:Vegetarian source:RCA0008