https://recipecardarchive.com/files/original/df94ab3ae0f5a9daec38ff65bd20e66b.jpg 067c02837d17112a5be1b40a704cef49 https://recipecardarchive.com/files/original/100ba8870c593443b11c599a0fd619ff.jpg 517dced9b2cdfd340e7e1c135345c51a https://recipecardarchive.com/files/original/4f905d40d3e0867461ae85c714e5a583.pdf 30452ad504b69f1ae5e74352cde208cd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Caesar Salad Description An account of the resource Card 1 Front: CAESAR SALAD THE TAMPA TRIBUNE 1 T. red wine vinegar Dash/Worcestershire 1 T. Worcestershire sauce sauce 2 T. Dijon mustard 1 lg. garlic clove 4 cloves garlic, minced sliced Salt 2 c. ½" bread cubes Freshly ground black pepper from crusty bread 1 c. + 4 T. olive oil 3 heads romaine, 4 T. freshly squeezed in 2" pieces lemon juice ½ cup freshly grated Parmesan Whisk vinegar, Worcestershire sauce, mustard, minced garlic, salt and pepper. Slowly whisk in 1 cup olive oil, drop by drop at first. Card 1 Back: When all the oil has been added, whisk in lemon juice and Worcestershire sauce. Store i refrig- erator until ready to serve. Heat 4 tablespoons olive oil in pan. Over medium heat, saute sliced garlic until lightly browned, about 2 minutes. Remove with a slotted spoon. Add bread and cook over medium heat, stirring often, until golden on all sides, abut 3-5 minutes. Remove; drain on paper towels. Tear romaine into pieces. Place ia large bowl. Sprinkle with half of the cheese. Add croutons and toss. Add remaining cheese and toss. Add dressing; toss and serve. Calories 409; cholesterol 12 mg, Sodium 392 --- # Caesar Salad *The Tampa Tribune* ## Ingredients - 1 Tbsp red wine vinegar - 1 Tbsp Worcestershire sauce - 2 Tbsp Dijon mustard - 4 cloves garlic, minced - Salt - Freshly ground black pepper - 1 cup + 4 Tbsp olive oil (divided) - 4 Tbsp freshly squeezed lemon juice - Dash Worcestershire sauce - 1 large garlic clove, sliced - 2 cups 1/2" bread cubes from crusty bread - 3 heads romaine, torn into 2" pieces - 1/2 cup freshly grated Parmesan ## Instructions ### Dressing 1. Whisk vinegar, Worcestershire sauce, mustard, minced garlic, salt, and pepper together. 2. Slowly whisk in 1 cup olive oil, drop by drop at first. 3. When all the oil has been added, whisk in lemon juice and Worcestershire sauce. 4. Store in refrigerator until ready to serve. ### Croutons 1. Heat 4 Tbsp olive oil in a pan over medium heat. 2. Sauté sliced garlic until lightly browned, about 2 minutes. 3. Remove garlic with a slotted spoon. 4. Add bread cubes and cook over medium heat, stirring often, until golden on all sides, about 3–5 minutes. 5. Remove; drain on paper towels. ### Assembly 1. Tear romaine into pieces and place in a large bowl. 2. Sprinkle with half of the Parmesan cheese. 3. Add croutons and toss. 4. Add remaining cheese and toss. 5. Add dressing, toss, and serve. Subject The topic of the resource red wine vinegar Worcestershire sauce Dijon mustard garlic salt black pepper olive oil lemon juice bread romaine Parmesan Date A point or period of time associated with an event in the lifecycle of the resource 1980s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0039 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Side cuisine:Italian decade:1980s ingredient:Dijon Mustard ingredient:lemon juice ingredient:parmesan ingredient:romaine ingredient:Worcestershire sauce location:Tampa method:No-bake protein:Vegetarian source:RCA0008