https://recipecardarchive.com/files/original/9d1f8e7ec1d6b684fc05564940724a7c.jpg af48cf000bc8124d06e44df58c2caa1c https://recipecardarchive.com/files/original/d1c4fbfff8033709f7db4ef8bec482d8.jpg 7398e63c51d6f02568cfbd6122ea38b1 https://recipecardarchive.com/files/original/70e18e16329ac6f3950ab146a989b2d3.pdf 76c7863896b2e7524b3e9ee9b99eae98 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shrimpy Caesar Description An account of the resource SHRIMPY CAESAR THE TAMPA TRIBUNE 1 lb. sm/med shrimp, shelled, & deveined 1 dozen shrimp 1 sm. clove garlic, minced ½ cup olive oil 2 med heads romaine lettuce, torn up, chilled ½ teaspoon salt Freshly grd. pepper 1 egg, coddled Juice of 2 lemons 1 T. Worcestershire sauce 6 anchovy fillets, optional 1 cup croutons 1/3 c. grated Parm- esan cheese In a sauce pan, cook shrimp in 1½ cups water un- til just pink; drain. Card 1 Back: Add garlic to oil; let stand several hours. In a large salad bowl, toss romaine with garlic, oil, salt, and pepper. Break coddled egg into middle of the salad. Squeeze or pour lemon juice over romaine. Add Worcestershire sauce and anchovies; toss well. Add croutons and cheese; toss lightly with shrimp. Makes 8 servings. NOTE: To coddle egg, cook 1 minute gently boiling water. --- # Shrimpy Caesar *The Tampa Tribune* *Makes 8 servings* ## Ingredients - 1 lb. small/medium shrimp, shelled and deveined - 1 dozen shrimp - 1 small clove garlic, minced - 1/2 cup olive oil - 2 medium heads romaine lettuce, torn up, chilled - 1/2 tsp salt - Freshly ground pepper - 1 egg, coddled - Juice of 2 lemons - 1 Tbsp Worcestershire sauce - 6 anchovy fillets, optional - 1 cup croutons - 1/3 cup grated Parmesan cheese ## Instructions 1. In a saucepan, cook shrimp in 1 1/2 cups water until just pink; drain. 2. Add garlic to oil; let stand several hours. 3. In a large salad bowl, toss romaine with garlic, oil, salt, and pepper. 4. Break coddled egg into the middle of the salad. 5. Squeeze or pour lemon juice over the romaine. 6. Add Worcestershire sauce and anchovies; toss well. 7. Add croutons and cheese; toss lightly with shrimp. **NOTE:** To coddle egg, cook 1 minute in gently boiling water. Subject The topic of the resource shrimp garlic olive oil romaine lettuce salt pepper egg lemon Worcestershire sauce anchovy fillets croutons Parmesan cheese Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0038 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa, FL Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:American decade:1960s FL ingredient:anchovy fillets ingredient:croutons ingredient:lemon ingredient:parmesan cheese ingredient:romaine lettuce ingredient:shrimp location:Tampa method:Stovetop protein:Seafood source:RCA0008