https://recipecardarchive.com/files/original/45f9c8fb4fcad6c1e18ff8c2003f41b3.jpg 581467b2e7f4fc63ad7cde58f49597c1 https://recipecardarchive.com/files/original/7171661e7949f0a161a8fd1f82b6a55b.jpg f16201d486c9424d2b19b5fa26f3f347 https://recipecardarchive.com/files/original/2775930e1d16b1e73212775e50968717.pdf 2aa248788c28d7221a9c8a8e98c9a0a5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Grilled Tomatoes A La Mamour Description An account of the resource GRILLED TOMATOES A LA MAMOUR–THE TAMPA TRIBUNE 4 large tomatoes, each cut in half 1 cup grated onion 1 bouillon cube, any flavor 1 cup grated soft white cheese 1 cup grated yellow Wisconsin cheddar 1 cup grated Livarot cheese Salt and pepper to taste Pinch of thyme Milk Cut tomatoes and set outside refrigerator while preparing the topping. For the topping, mix to- gether all other ingredients. Moisten the mix- Card 1 Back: ture with a spoon or so of milk, spread over each tomato half and broil until dark and bubbley. Serve immediately. 8 servings. --- # Grilled Tomatoes A La Mamour *The Tampa Tribune* *8 servings* ## Ingredients - 4 large tomatoes, each cut in half - 1 cup grated onion - 1 bouillon cube, any flavor - 1 cup grated soft white cheese - 1 cup grated yellow Wisconsin cheddar - 1 cup grated Livarot cheese - Salt and pepper to taste - Pinch of thyme - Milk (a spoonful or so, to moisten) ## Instructions 1. Cut tomatoes in half and set outside the refrigerator while preparing the topping. 2. For the topping, mix together all remaining ingredients (onion, bouillon cube, cheeses, salt, pepper, and thyme). 3. Moisten the mixture with a spoon or so of milk. 4. Spread the topping over each tomato half. 5. Broil until dark and bubbly. 6. Serve immediately. Subject The topic of the resource tomatoes onion bouillon cube soft white cheese yellow Wisconsin cheddar Livarot cheese salt pepper thyme milk Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0032 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Side decade:1960s ingredient:cheese ingredient:onion ingredient:thyme ingredient:tomatoes location:Tampa method:Fried protein:Vegetarian source:RCA0008