https://recipecardarchive.com/files/original/494bcf241f62b574e07eeb7774692ce8.jpg d2012ba8f957041620434d7e3abd189e https://recipecardarchive.com/files/original/1873fab2800661e819d2ff3e4ce44080.jpg 88fd64818fb62ef3b109c71ca4aa14c2 https://recipecardarchive.com/files/original/5dcb31b20b4c037152eead2f85134a10.pdf 817b4f3c98287378afb70f3a5d344ffc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Turkey, Thankfully Simple — Reynolds Cooking Bag Description An account of the resource TURKEY, THANKFULLY SIMPLE-REYNOLDS COOKING BAG 1 tablespoon flour 1 turkey size (19x23½")Reynolds Oven Cooking Bag 1 medium onion, sliced 2 stalks celery, sliced 16-20 pound turkey, thawed and rinsed 2 tablespoons vegetable oil Preheat oven to 350 degress. Shake flour in Reynolds Oven Cooking Bag; place in roasting pan at least 2 inches deep. Place onion and celery in bag, Remove neck and giblets. Lightly stuff, if desired. Brush with oil. Card 1 Back: Place turkey in the bag. Close bag with nylon tie; make 6 half-inch slits in top. Insert meat thermometer through slit in bag into thigh. Bake to 180 degrees for 2 3/4 to 3¼ hours. Add ½ hour for stuffed turkey. Makes: 16-20 servings. --- # Turkey, Thankfully Simple — Reynolds Cooking Bag *Makes 16–20 servings* ## Ingredients - 1 Tbsp flour - 1 turkey-size (19x23 1/2") Reynolds Oven Cooking Bag - 1 medium onion, sliced - 2 stalks celery, sliced - 16–20 pound turkey, thawed and rinsed - 2 Tbsp vegetable oil ## Instructions 1. Preheat oven to 350°F. 2. Shake flour in Reynolds Oven Cooking Bag; place bag in a roasting pan at least 2 inches deep. 3. Place onion and celery in bag. 4. Remove neck and giblets from turkey. Lightly stuff, if desired. Brush turkey with oil. 5. Place turkey in the bag. Close bag with nylon tie; make 6 half-inch slits in the top of the bag. 6. Insert meat thermometer through a slit in the bag into the thigh. 7. Bake until the internal temperature reaches 180°F, approximately 2 3/4 to 3 1/4 hours. Add 1/2 hour for a stuffed turkey. Subject The topic of the resource flour Reynolds Oven Cooking Bag onion celery turkey vegetable oil Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0028 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1960s ingredient:celery ingredient:onion method:Baked protein:Turkey source:RCA0008