https://recipecardarchive.com/files/original/fe7129e4fd01782e695089b090fea0dd.jpg 5ed4303f806ceb7c4b955876728e8deb https://recipecardarchive.com/files/original/a185e746514b7659880abb0694af1d14.jpg 518e7bea7759bec160c8479d03f0cb4d https://recipecardarchive.com/files/original/b9be01878aa074c1a0737c57aa307232.jpg 851b58e342be80278f215635514327c9 https://recipecardarchive.com/files/original/704254dca8f03a9fffd48c96f362ccde.jpg 9acbd6d17ac891b15b23cdfd2090e48f https://recipecardarchive.com/files/original/f8d2bf3c95e93e0acdcf8670c9a0bf38.pdf ba9237c8f50c9d97985d0f5611c79c4d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cheesecake & Raspberry Sauce Description An account of the resource CHEESECAKE & RASPBERRY SAUCE (Cooking Time: 10-13½ min.) 3/4 c. graham cracker crumbs 3/4 c. granulated sugar, divided 3 TB. butter or margarine 2 TB. Brown sugar 1 tsp. cinnamon 1 pkg. (8 oz.) cream cheese, cut in quarters 2 eggs 1 tsp. vanilla 1 c. dairy sour cream Raspberry Sauce Combine crumbs, 2 Tbs. granulated sugar, butter, brown sugar, and cinnamon into 8" round microproof cake dish. Cook on High for 1½-2 min. Stir to com- bine. Press crumbs evenly over bottom and sides of Card 1 Back: cake dish. Place cream cheese in small microproof bowl. Cook on 50 (defrost) 1 min, or until softened. Gradually beat in ½c. sugar until dissolved. Add eggs and va- nilla; mix well. Pour into prepared crust. Cook on High 6-8 min. or until nearly set in ceter, rotating dish if cake is cooking unevenly. Combine sour cream and remaining 2 Tbs. gran. sugar. Blend well. Spread carefully and evenly over filling. Cook on High 1½-2½ min., rotating after 1 min. Edges should be set and center soft. Cool to room temp. Re- frig. at least 12 hours. Serve Raspberry Sace with sliced cake (6-8 servings.) Card 2 Front: RASPBERRY SAUCE (Cooking Time - 9-9½ minutes) 1 pkg. 10 oz. frozen raspberries 2 tsp. cornstarch 1 tsp. lemon juice Place frozen berries in a 4-cup glass measure. Cook on 50 (defrost) 3-3½ min. or until thawed. Drain juice and reserve. Combine cornstarch with 1 TB. raspberry juice; mix to make a paste. Stir in remaining juice. Stir in berries. Cook on High for 6 min., stirring every 1 min. Stir in lemon juice. Chill before serving. Serve over ice cream, cheesecake, pudding, or butter cake. Yield: 3/4 cup Card 2 Back: blank --- # Cheesecake & Raspberry Sauce *Makes 6–8 servings* ## Ingredients ### Graham Cracker Crust - 3/4 cup graham cracker crumbs - 2 Tbsp granulated sugar (from the divided 3/4 cup) - 3 Tbsp butter or margarine - 2 Tbsp brown sugar - 1 tsp cinnamon ### Cheesecake Filling - 1 pkg (8 oz) cream cheese, cut in quarters - 1/2 cup granulated sugar (from the divided 3/4 cup) - 2 eggs - 1 tsp vanilla ### Sour Cream Topping - 1 cup dairy sour cream - 2 Tbsp granulated sugar (remaining from the divided 3/4 cup) ### Raspberry Sauce - 1 pkg (10 oz) frozen raspberries - 2 tsp cornstarch - 1 tsp lemon juice ## Instructions ### Crust 1. Combine graham cracker crumbs, 2 Tbsp granulated sugar, butter or margarine, brown sugar, and cinnamon in an 8" round microproof cake dish. 2. Cook on High for 1-1/2 to 2 minutes. Stir to combine. 3. Press crumbs evenly over bottom and sides of cake dish. ### Cheesecake Filling 1. Place cream cheese in a small microproof bowl. Cook on 50 (defrost) 1 minute, or until softened. 2. Gradually beat in 1/2 cup sugar until dissolved. 3. Add eggs and vanilla; mix well. 4. Pour into prepared crust. 5. Cook on High 6–8 minutes, or until nearly set in center, rotating dish if cake is cooking unevenly. ### Sour Cream Topping 1. Combine sour cream and remaining 2 Tbsp granulated sugar. Blend well. 2. Spread carefully and evenly over filling. 3. Cook on High 1-1/2 to 2-1/2 minutes, rotating after 1 minute. Edges should be set and center soft. 4. Cool to room temperature. Refrigerate at least 12 hours. ### Raspberry Sauce 1. Place frozen berries in a 4-cup glass measure. Cook on 50 (defrost) 3 to 3-1/2 minutes, or until thawed. Drain juice and reserve. 2. Combine cornstarch with 1 Tbsp raspberry juice; mix to make a paste. Stir in remaining juice. Stir in berries. 3. Cook on High for 6 minutes, stirring every 1 minute. 4. Stir in lemon juice. Chill before serving. ### Assembly 1. Serve raspberry sauce over sliced cheesecake. 2. Raspberry sauce may also be served over ice cream, pudding, or butter cake. Yields 3/4 cup sauce. Subject The topic of the resource graham cracker crumbs granulated sugar butter margarine brown sugar cinnamon cream cheese eggs vanilla dairy sour cream frozen raspberries cornstarch lemon juice Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0023 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1970s ingredient:cinnamon ingredient:cream cheese ingredient:graham cracker ingredient:raspberries ingredient:sour cream method:Other protein:Vegetarian source:RCA0008