https://recipecardarchive.com/files/original/6435063eb61c28de90c78418d0828d73.jpg cb72f2813e8a9db911e61910d5b1e410 https://recipecardarchive.com/files/original/6145b70be806627aa97140fd2af608cd.jpg bad1f31fb341f825307523b88caec922 https://recipecardarchive.com/files/original/f222f725f3c7a79f795b6eaf973ded6b.pdf 78b67605819aa38bed37eca36ea75234 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Angel Food Supreme Description An account of the resource Card 1 Front: ANGEL FOOD SUPREME THE ORLANDO SENTINEL 1 cup Softasilk cake flour ¼ cup plus 2 TB. sugar 12 egg whit es (1½ cups) 1½ tsp. cream of tartar ¼ teaspoon salt 3/4 cup sugar 1½ teaspoons vanilla ½ teaspoon almond extract Heat oven to 375 degrees. Stir together flour and first amount of sugar. Set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 TB. at a time, beating on Card 1 Back: high speed until meringue holds stiff peaks. Gently fold in flavorings. Sprinkle four-sugar mixture, ¼ cup at a time over meringue, folding in gently just until flour mixture disappears. Push batter into an ungreased 10x4" tube pan. Gently cut through batter. Bake 30-35 minutes or until top springs back when touched lightly with finger. Invert tube pan on funnel; let hang until cake is completely cool. Makes 16 servings. TEST KITCHEN NOTES: If desired top cake with favorite glaze, whipped cream, or most beautiful berries. This recipe was included in a compre- hensive but aging copy of Betty Crocker's Cook- book. Calories-76; fat-0g; carbohydrates-15.9g; cholesterol-0; sod ium 73-milligrams --- # Angel Food Supreme *The Orlando Sentinel* *Makes 16 servings* ## Ingredients - 1 cup Softasilk cake flour - 1/4 cup plus 2 Tbsp sugar - 12 egg whites (1 1/2 cups) - 1 1/2 tsp cream of tartar - 1/4 tsp salt - 3/4 cup sugar - 1 1/2 tsp vanilla - 1/2 tsp almond extract ## Instructions 1. Heat oven to 375°F. 2. Stir together flour and first amount of sugar (1/4 cup plus 2 Tbsp). Set aside. 3. In large mixer bowl, beat egg whites, cream of tartar, and salt until foamy. 4. Add second amount of sugar (3/4 cup), 2 Tbsp at a time, beating on high speed until meringue holds stiff peaks. 5. Gently fold in flavorings (vanilla and almond extract). 6. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until flour mixture disappears. 7. Push batter into an ungreased 10x4" tube pan. Gently cut through batter. 8. Bake 30–35 minutes or until top springs back when touched lightly with finger. 9. Invert tube pan on funnel; let hang until cake is completely cool. Subject The topic of the resource Softasilk cake flour sugar egg whites cream of tartar salt vanilla almond extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0017 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Orlando Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:almond extract ingredient:cream of tartar ingredient:egg whites location:Orlando method:Baked protein:Vegetarian source:RCA0008