https://recipecardarchive.com/files/original/9a8d0ad288117ced58b85646f2c57dcb.jpg 0dd1d93dec14d8d908e2a5532a668c24 https://recipecardarchive.com/files/original/a85feddb443113c9943e1c645c1f11f2.jpg d8624d066f099247ddb8a6302b73c580 https://recipecardarchive.com/files/original/793c2e40f64205c901aa73a49d5a90ae.pdf fa2201f3e6752cb21f1603823384b48c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Smothered Shrimp Description An account of the resource SMOTHERED SHRIMP FLORIDA SEAFOOD FLORIDA DEPARTMENT OF NATURAL RESOURCES Bureau of Marketing and Extensions Services 3900 Commonwealth Blvd. Tallahassee Florida 32303 1 lb. medium shrimp, peeled and deveined, fresh/ frozen 1 lg. Spanish onion, coarsely chopped 1 green pepper, seeded/coarsely chopped 1 cup margarine 1 can (8 Oz.) tomato sauce 1 can (10 3/4 oz.) condensed cr. of celery soup 1 tablespoon lemon juice 1/8 teaspoon Worcestershire sauce Card 1 Back: 1/8 tsp. cayenne pepper 3 cups cooked yellow rice Thaw shrimp if frozen. Melt margarine in a 10" fry pan over medium heat. Saute onions & green pepper until tender. Add tomato sauce and cook until mixture bubbles. Add soup, lemon juice, garlic juice, Worcestershire sauce, and cayenne. Simmer 5-6 minutes, stirring occasionally. Add shrimp and cook for 10-12 minutes. Serve over rice. Makes 6 servings. --- # Smothered Shrimp *Florida Department of Natural Resources, Bureau of Marketing and Extensions Services* *Makes 6 servings* ## Ingredients - 1 lb. medium shrimp, peeled and deveined, fresh or frozen - 1 large Spanish onion, coarsely chopped - 1 green pepper, seeded and coarsely chopped - 1 cup margarine - 1 can (8 oz.) tomato sauce - 1 can (10 3/4 oz.) condensed cream of celery soup - 1 Tbsp lemon juice - 1/8 tsp Worcestershire sauce - 1/8 tsp cayenne pepper - 3 cups cooked yellow rice ## Instructions 1. Thaw shrimp if frozen. 2. Melt margarine in a 10" fry pan over medium heat. 3. Sauté onions and green pepper until tender. 4. Add tomato sauce and cook until mixture bubbles. 5. Add soup, lemon juice, garlic juice, Worcestershire sauce, and cayenne. 6. Simmer 5–6 minutes, stirring occasionally. 7. Add shrimp and cook for 10–12 minutes. 8. Serve over rice. Subject The topic of the resource shrimp Spanish onion green pepper margarine tomato sauce cream of celery soup lemon juice Worcestershire sauce cayenne pepper yellow rice Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0013 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tallahassee Florida Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main cuisine:American decade:1960s ingredient:cayenne pepper ingredient:cream of celery soup ingredient:shrimp ingredient:tomato sauce ingredient:Worcestershire sauce location:Tallahassee Florida method:Stovetop protein:Seafood source:RCA0008