https://recipecardarchive.com/files/original/6128781817147baa55597134d6312335.jpg 13a6a82ff9d2d51c70d13247562ffbd4 https://recipecardarchive.com/files/original/c8c2586cb05f4a88144bf6c3fb0630a4.jpg 52f1c444b0cfeb029a3114bd44b3e3ea https://recipecardarchive.com/files/original/5910f5d8fdfeebe8eba6d291deae4569.pdf e6e0cd98568ca60fd13b6dca5d8b6268 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tangy Creamed Crabmeat Description An account of the resource TANGY CREAMED CRABMEAT FLORIDA SEAFOOD Florida Department of Natural Resources Bureau of Marketing and Extensions Services 3900 Commonwealth Blvd. Tallahassee Florida 32303 1 pound blue crab meat, fresh or frozen 1 package (10 oz.) frozen green peas ½ cup chopped onion ¼ cup chopped green pepper 1 can (6 oz.) sliced mushrooms, drained 4 tablespoons margarine or vegetable oil 1 cup mayonnaise 1 cup plain yogurt 1 teaspoon salt 1/8 teaspoon pepper Card 1 Back: 1 tablespoon chopped pimento 3 cups cooked rice thaw crab meat if frozen. Remove any remaining shell or cartilage. Cook peas according to di- rections on package. Drain. In large fry pan, cook onion, green pepper and mushrooms in marga- rine until tender. Combine remaining ingred- ients except rice, and simmer until thoroughly heated, stirring occasionally. Serve over rice. Makes 6 servings. --- # Tangy Creamed Crabmeat *Recipe by Florida Department of Natural Resources, Bureau of Marketing and Extensions Services* *Makes 6 servings* ## Ingredients - 1 pound blue crab meat, fresh or frozen - 1 package (10 oz.) frozen green peas - 1/2 cup chopped onion - 1/4 cup chopped green pepper - 1 can (6 oz.) sliced mushrooms, drained - 4 Tbsp margarine or vegetable oil - 1 cup mayonnaise - 1 cup plain yogurt - 1 tsp salt - 1/8 tsp pepper - 1 Tbsp chopped pimento - 3 cups cooked rice ## Instructions 1. Thaw crab meat if frozen. Remove any remaining shell or cartilage. 2. Cook peas according to directions on package. Drain. 3. In a large fry pan, cook onion, green pepper, and mushrooms in margarine until tender. 4. Combine remaining ingredients except rice, and simmer until thoroughly heated, stirring occasionally. 5. Serve over rice. Subject The topic of the resource blue crab meat frozen green peas onion green pepper sliced mushrooms margarine vegetable oil mayonnaise plain yogurt salt pepper pimento cooked rice Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0012 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tallahassee Florida Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main cuisine:American decade:1960s ingredient:crab meat ingredient:mayonnaise ingredient:mushrooms ingredient:peas ingredient:yogurt location:Tallahassee Florida method:Stovetop protein:Seafood source:RCA0008