https://recipecardarchive.com/files/original/c36ccac2d5c44e9694fc17451585bd31.jpg 19112155ea79c5cd13d88efb91025468 https://recipecardarchive.com/files/original/ad6c5f0fceb2a26a4bc3ee5297174221.jpg bed486376763064832d7f27efab0026c https://recipecardarchive.com/files/original/8c612e1df26e98f01aa22c7ce3cd7bd7.pdf f11404cfb95f539170b7f9ae38ccb346 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Scalloped Oysters Description An account of the resource Card 1 Front: SCALLOPED OYSTERS FLORIDA SEAFOOD Florida Department of Natural Resources Bureau of Marketing and Extensions Services 3900 Commonwealth Blvd. Tallahassee Florida 32303 1 pint oysters, fresh or frozen ¼ cup sliced celery 2 tablespoons minced onion ½ cup margarine or butter flavored cracker crumbs 3/4 cup milk 1 tablespoon minced parsley 1 teaspoon garlic juice 1 teaspoon lemon juice 1 teaspoon salt Card 1 Back: 1/8 teaspoon pepper ½ cup grated Cheddar cheese Thaw oysters. Remove any remaining shell parti- cles. Simmer oysters in their liquor until edges begin to curl. Remove from heat; drain. In 10" frypan, saute celery and onion in mar- garine until tender but not brown. Add remaining ingredients, reserving ½ cup cracker crumbs and cheese. Pour mixture into well-greased 1-quart shallow baking dish. Combine remaining cracker crumbs and cheese. Sprinkle crumb mixture over casserole. Bake at 350 degrees for 15-20 min. or until light golden brown. Makes 3-4 servings. (May also be baked in indi- vidual ramekins.) --- # Scalloped Oysters *Florida Department of Natural Resources, Bureau of Marketing and Extensions Services* *Makes 3–4 servings* ## Ingredients - 1 pint oysters, fresh or frozen - 1/4 cup sliced celery - 2 Tbsp minced onion - 1/2 cup margarine or butter - Flavored cracker crumbs - 3/4 cup milk - 1 Tbsp minced parsley - 1 tsp garlic juice - 1 tsp lemon juice - 1 tsp salt - 1/8 tsp pepper - 1/2 cup grated Cheddar cheese ## Instructions 1. Thaw oysters. Remove any remaining shell particles. 2. Simmer oysters in their liquor until edges begin to curl. Remove from heat; drain. 3. In a 10" frypan, sauté celery and onion in margarine until tender but not brown. 4. Add remaining ingredients, reserving 1/2 cup cracker crumbs and cheese. 5. Pour mixture into a well-greased 1-quart shallow baking dish. 6. Combine remaining cracker crumbs and cheese. Sprinkle crumb mixture over casserole. 7. Bake at 350°F for 15–20 minutes or until light golden brown. > May also be baked in individual ramekins. Subject The topic of the resource oysters celery onion margarine butter cracker crumbs milk parsley garlic juice lemon juice salt pepper cheddar cheese Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tallahassee, Florida Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main cuisine:American decade:1960s Florida ingredient:cheddar cheese ingredient:cracker crumbs ingredient:oysters location:Tallahassee method:Baked protein:Seafood source:RCA0008