https://recipecardarchive.com/files/original/7b7b4ae8a2dc9dbbaa1f852eeffa94bb.jpg 56cc3f6fa9211abf35070f7b9ab4324a https://recipecardarchive.com/files/original/2d90c9cb9bb997d0094eb80b2878364f.jpg 7d5d2567e846d42e8f674150a13d6cad https://recipecardarchive.com/files/original/15436ac132af4227621b0e4a6d75aebf.jpg c6d38ede0055a268ab4aee374c6d9b79 https://recipecardarchive.com/files/original/78f03d535b129678d5839356d7833b81.jpg 22aafe4664297ddba68011818e81ce39 https://recipecardarchive.com/files/original/92589329af51254bf1fce352e05cc388.pdf bd519db39194a99d2074135d21319fb7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Raspberry White Chocolate Cheesecake Description An account of the resource RASPBERRY WHITE CHOCOLATE CHEESECAKE 1 package (8½-oz.) chocolate wafer cookies 3 tablespoons butter, melted ½ pound white chocolate ribbons OR pieces, broken into 1-inch pieces 3 (8-oz. EACH) cream cheese at room temperature 1 cup sugar 4 eggs 1 tablespoon vanilla 2 cups whipping cold, cold ½-3/4 cup seedless raspberry jam, stirred or heated slightly and stirred ½ cup finely ground walnuts In food processor fitted with metal blade, process cookies until in fine crumbs. Add Card 1 Back: melted butter and process until thoroughly mixed. Press into bottom and part way up sides of 9-9½" springform pan. Arrange white chocolate pieces in single layer over bottom of crust and refrig- erate while preparing filling. In bowl of electric mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add vanilla and 1½ cups whipping cream and beat at medium speed for 10 minutes, until mixture thickens. Spoon 2/3 of mixture over crust that has been layered with white chocolate. Drop teaspoofuls surface of cheese mixture. Car top with remain- ing cream cheese mixture. Swirl or run a knife gently across and through jam and cream cheese Card 2 Front: RASPBERRY WHITE CHOCOLATE CHEESECAKE, CARD NO. 2 for a marbling effect. Bake in a preheated 325-degree oven for 1½ hours or until edges seem set but middle of cake still jiggles. Cool completely at room temperature before refrigerating or freezing. When ready to serve, whip remaining ½ cup whipping cream and use to pipe border around edges of cake. Sprinkle center with walnuts. Makes one cheesecake, 12 or more servings. Card 2 Back: blank --- # Raspberry White Chocolate Cheesecake *Makes one cheesecake, 12 or more servings* ## Ingredients ### Crust - 1 package (8 1/2 oz.) chocolate wafer cookies - 3 Tbsp butter, melted ### Filling - 1/2 lb white chocolate ribbons OR pieces, broken into 1-inch pieces - 3 packages (8 oz. each) cream cheese, at room temperature - 1 cup sugar - 4 eggs - 1 Tbsp vanilla - 1 1/2 cups whipping cream (cold) ### Topping / Decoration - 1/2 to 3/4 cup seedless raspberry jam, stirred or heated slightly and stirred - 1/2 cup finely ground walnuts - 1/2 cup whipping cream (cold, reserved for piping border) ## Instructions ### Crust 1. In a food processor fitted with the metal blade, process cookies until they are fine crumbs. 2. Add melted butter and process until thoroughly mixed. 3. Press into the bottom and part way up the sides of a 9–9 1/2" springform pan. 4. Arrange white chocolate pieces in a single layer over the bottom of the crust and refrigerate while preparing the filling. ### Filling 5. In the bowl of an electric mixer, beat cream cheese and sugar until smooth. 6. Add eggs, one at a time, beating well after each addition. 7. Add vanilla and 1 1/2 cups whipping cream and beat at medium speed for 10 minutes, until mixture thickens. ### Assembly 8. Spoon 2/3 of the cream cheese mixture over the crust that has been layered with white chocolate. 9. Drop teaspoonfuls of raspberry jam over the surface of the cheese mixture. 10. Cover top with remaining cream cheese mixture. 11. Swirl or run a knife gently across and through the jam and cream cheese for a marbling effect. ### Baking 12. Bake in a preheated 325°F oven for 1 1/2 hours, or until edges seem set but middle of cake still jiggles. 13. Cool completely at room temperature before refrigerating or freezing. ### Serving 14. When ready to serve, whip remaining 1/2 cup whipping cream and use to pipe a border around the edges of the cake. 15. Sprinkle center with walnuts. Subject The topic of the resource chocolate wafer cookies butter white chocolate cream cheese sugar eggs vanilla whipping cream raspberry jam walnuts Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1970s ingredient:cream cheese ingredient:raspberry jam ingredient:walnuts ingredient:white chocolate method:Baked protein:Vegetarian source:RCA0008