https://recipecardarchive.com/files/original/5c2940c7509eed40f6d032a06fc558e0.jpg f5d92b59bcc88fb99f781fae61b990da https://recipecardarchive.com/files/original/a71de581a8fdd1a4bf0bc9f48643f6a4.jpg 4083e75e3966b3a4e7cb655666d73021 https://recipecardarchive.com/files/original/c8ccf4984e861144b8800be9fab816f6.pdf 34a8f25408b48040a81079c3e0860349 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Super Chocolate Mousse Description An account of the resource Card 1 Front: SUPER CHOCOLATE MOUSSE 1 12-oz. pkg. (2 c.) semi-sweet chocolate mor- sels 1 cup sugar, divided 1/4 c. water 1/4 c. brandy 4 egg yolks, beaten 1 1/2 c. heavy cream 1 measuring tablespoon vanilla extract 6 egg whites Garnish (Optional) - whipped cream In lg. heavy saucepan, combine chocl morsels, 1/2 c. sugar, water and brandy. Cook over low heat until morsels melt and mixture is smooth; stirring constantly. Bring just to a boil over low heat; stirring occasionally. Card 1 Back: Remove from heat; set aside. In lg. bowl, gradually beat melted chocolate mixture into bea ten egg yolks, using a wire whisk. Beat until smooth. Chill chocolate mixxture over ice bath for about 10 minutes or until mixture mounds from spoon; stirring occasionally. In sm. chilled bowl, beat heavy cream and vanilla until stiff peaks form; set aside. In lg. bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 c. of sugar, beating until stiff peaks form. Gr Gradually fold a small amount of beaten egg whites into chilled chocolater mixture. Then fold in remaining egg whites. Fold in whipped cream. Pour into 8-cup souffle dish. Chill in refrigerator several hours. Garnish with rosettes of whipped cream. 15-16 servings. --- # Super Chocolate Mousse *Makes 15–16 servings* ## Ingredients - 1 (12-oz.) pkg. (2 cups) semi-sweet chocolate morsels - 1 cup sugar, divided - 1/4 cup water - 1/4 cup brandy - 4 egg yolks, beaten - 1 1/2 cups heavy cream - 1 Tbsp vanilla extract - 6 egg whites - Whipped cream, for garnish (optional) ## Instructions 1. In a large, heavy saucepan, combine chocolate morsels, 1/2 cup sugar, water, and brandy. Cook over low heat until morsels melt and mixture is smooth, stirring constantly. Bring just to a boil over low heat, stirring occasionally. 2. Remove from heat; set aside. In a large bowl, gradually beat melted chocolate mixture into beaten egg yolks using a wire whisk. Beat until smooth. 3. Chill chocolate mixture over an ice bath for about 10 minutes, or until mixture mounds from a spoon, stirring occasionally. 4. In a small chilled bowl, beat heavy cream and vanilla until stiff peaks form; set aside. 5. In a large bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup of sugar, beating until stiff peaks form. 6. Gradually fold a small amount of beaten egg whites into the chilled chocolate mixture. Then fold in remaining egg whites. Fold in whipped cream. 7. Pour into an 8-cup soufflé dish. 8. Chill in refrigerator several hours. Garnish with rosettes of whipped cream before serving. Subject The topic of the resource semi-sweet chocolate morsels sugar water brandy egg yolks heavy cream vanilla extract egg whites whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:brandy ingredient:chocolate ingredient:heavy cream method:No-bake protein:Vegetarian source:RCA0008