https://recipecardarchive.com/files/original/30ae5a051b1092a9e89420566b1dc463.jpg b9a5a2bbb1574cf7a49c8ad32bc14094 https://recipecardarchive.com/files/original/022513b3b0883f097edec6b3895ba6f7.jpg 4e7c5cd0c646937d6484f428070c57b4 https://recipecardarchive.com/files/original/68f11b826b84e2e806109ac988a45986.pdf 949c42b1cac1a5fb45f5b8c11fad97f0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource No Fail French Bread Description An account of the resource Card 1 Front: No Fail French Bread 1/2 c warm water 2 yeast cakes 3 Tble. sugar 2 c. hot water 1 Tble. salt 1/3 c. melted shortening or salad oil 6 c. flour Dissolve yeast in warm water with sugar. Combine 3 c. flour, & salt. Add Card 1 Back: Hot water & 3c. flour beat well. Add oil and remaining flour & beat well. Leave dough on mixer & let rest for 10 min., beat down. Repeat rest & beat 4 more times. Divide dough into 3 balls. Roll each ball into 9X12" rectangle. Roll like jelly roll. Place on greased cookie sheet. Brush top of loaves with egg white or water. Slash diagonally 3 times. Let rise. Bake 400° for 35 min or until brown --- # No Fail French Bread ## Ingredients - 1/2 cup warm water - 2 yeast cakes - 3 Tbsp sugar - 2 cups hot water - 1 Tbsp salt - 1/3 cup melted shortening or salad oil - 6 cups flour ## Instructions 1. Dissolve yeast in warm water with sugar. 2. Combine 3 cups flour and salt. 3. Add hot water and 3 cups flour; beat well. 4. Add oil and remaining flour and beat well. 5. Leave dough on mixer and let rest for 10 minutes, then beat down. Repeat rest and beat 4 more times (5 rest-and-beat cycles total). 6. Divide dough into 3 balls. 7. Roll each ball into a 9×12" rectangle. 8. Roll up like a jelly roll. 9. Place on a greased cookie sheet. 10. Brush tops of loaves with egg white or water. 11. Slash diagonally 3 times. 12. Let rise. 13. Bake at 400°F for 35 minutes or until brown. Subject The topic of the resource water yeast sugar salt shortening salad oil flour egg white Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0079 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:French decade:1950s ingredient:french bread ingredient:yeast method:Baked protein:Vegetarian source:RCA0007