https://recipecardarchive.com/files/original/8071bacc2409496e0dba61819e96b61d.jpg c89198776d8955d99a0350ddff233843 https://recipecardarchive.com/files/original/e77a28aee55228dc45dcad11a429fd36.jpg 66e1c4cd7c01d1d8deac12756519ae69 https://recipecardarchive.com/files/original/76c7b093800e87f0a411b9a53d385151.pdf f956431654946be1420b6d4b8bfa1abe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sour Milk Pancakes Description An account of the resource Sour Milk Pan Cakes 1¼C. sifted flour. 1½t. Baking Soda. 1t. Baking Powder 2T. Sugar. ½t. Salt. 1 egg. 1c. Sour Milk. 2T. malted Table Fat. or shortning. Card 1 Back: 1. Sift flour, Baking powder, sugar, and salt, together in Bowl. 2. Beat egg untill thick; add milk and stir. Heat Grittle ~~sroty~~ slowly. 3. Heat Grittle slowly. 4. Make a well in flour Mixture, pour in egg mixture; pour in egg mixture 5. --- # Sour Milk Pancakes *Makes approximately 10 to 12 pancakes* ## Ingredients - 1 1/4 cups flour, sifted - 1 1/2 tsp baking soda - 1 tsp baking powder - 2 Tbsp sugar - 1/2 tsp salt - 1 egg - 1 cup sour milk - 2 Tbsp butter, margarine, or shortening, melted ## Instructions 1. Sift together flour, baking soda, baking powder, sugar, and salt into a large bowl. 2. Beat egg until thick; add sour milk and melted fat and stir to combine. 3. Make a well in the center of the flour mixture; pour in the egg and milk mixture. 4. Stir just until combined — batter will be slightly lumpy; do not overmix. 5. Heat griddle slowly over medium heat until a drop of water skitters across the surface. 6. Lightly grease griddle with butter or shortening. 7. Pour approximately 1/4 cup batter per pancake onto the griddle. 8. Cook until bubbles form across the surface and edges look set — approximately 2 to 3 minutes. 9. Flip and cook until golden brown on the second side — approximately 1 to 2 minutes. 10. Serve immediately. Subject The topic of the resource flour baking soda baking powder sugar salt egg sour milk butter margarine shortening Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0073 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Dessert decade:1950s ingredient:sour milk method:Stovetop protein:Vegetarian source:RCA0007