https://recipecardarchive.com/files/original/651063c7bdc3f552ab1f29acad1cf860.jpg df5fab570fef78f081eb47f0eaf61b0c https://recipecardarchive.com/files/original/1173f90dd5ff3fab9092a0e40ef276c7.jpg 65b4c7e150a954ad7d4bae8560162f42 https://recipecardarchive.com/files/original/e4d8dede2d94a0ad3a5119ae6d05d1ff.pdf 7242267c476a8f916b1c8a11e05b94ff Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Granola Description An account of the resource GRANOLA 2 c rolled oats 1/4 c ground flax seeds 3/4 c unsweetened coconut 1/4 c bran and or macro 1/2 c wheat germ wheat flakes 1/2 c chopped nuts 1/2 c ground (course) 1/2 c hulled sunflower seeds chopped roasted soy beans Heat together: 1/2 c honey, 1/4 c soy or corn oil, 1tsp vanilla. Put all together and bake on cookie sheet. Stir every 5 minutes for 15 minutes. Oven 350 I added raisins. Chopped dates can be added if desired Store coconut can be used in place of unsweetened. Card 1 Back: blank --- # Granola ## Ingredients - 2 cups rolled oats - 3/4 cup unsweetened coconut - 1/2 cup wheat germ - 1/2 cup chopped nuts - 1/2 cup hulled sunflower seeds, chopped - 1/4 cup ground flax seeds - 1/4 cup bran and/or macro wheat flakes - 1/2 cup ground (coarse) roasted soy beans ### Liquid Mixture - 1/2 cup honey - 1/4 cup soy or corn oil - 1 tsp vanilla ## Instructions 1. Heat together the honey, soy or corn oil, and vanilla. 2. Combine all dry ingredients together. 3. Pour the liquid mixture over the dry ingredients and mix to combine. 4. Spread onto a cookie sheet and bake at 350°F, stirring every 5 minutes for 15 minutes total. ## Notes (from card) - Raisins may be added. - Chopped dates can be added if desired. - Store-bought (sweetened) coconut can be used in place of unsweetened. Subject The topic of the resource rolled oats coconut wheat germ nuts sunflower seeds flax seeds bran macro wheat flakes soy beans honey soy oil corn oil vanilla raisins dates Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0071 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1960s ingredient:honey ingredient:rolled oats ingredient:soy beans ingredient:sunflower seeds ingredient:wheat germ method:Baked protein:Vegetarian source:RCA0007