https://recipecardarchive.com/files/original/f90862c17089ea4085383503a9bd5507.jpg bb43462249e730121b964b3fdf1fa8fc https://recipecardarchive.com/files/original/c51fa25aa5e66d413102738287bebd95.jpg e3955e97320585f776bdcc58ba04a4f6 https://recipecardarchive.com/files/original/f48ae9d4f4995b9edb9871c8fd83b297.pdf a21d35f343e54a609e1e42b4c8efdfe6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Favorite Bread Sticks Description An account of the resource Card 1 Front: Favorite Bread Sticks 1 pkg. dry yeast 1 ½ c. warm water 1 Tble. malted milk powder 1 Tble. honey 1 tea. salt 4 to 4 ½ c. unsifted flour Dissolve yeast in water and honey. Add remaining ingredients. Knead lightly - add more flour if necessary for dough Card 1 Back: to form a ball. Divide dough into 12 pieces & shape into long rope 12-14 inches long or 24 small sticks. Place on grease cookie sheet & Brush tops with melted butter. Sprinkle with seasoning salt, coarse salt, parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc. Allow to rise 15-30 min. Bake 400° for about 20 min. until lightly brown --- # Favorite Bread Sticks ## Ingredients - 1 pkg. dry yeast - 1 1/2 c. warm water - 1 Tbsp. malted milk powder - 1 Tbsp. honey - 1 tsp. salt - 4 to 4 1/2 c. unsifted flour ### Toppings (as desired) - Melted butter (for brushing) - Seasoning salt - Coarse salt - Parmesan cheese - Poppy seeds - Sesame seeds - Herb mixture ## Instructions 1. Dissolve yeast in warm water and honey. 2. Add remaining ingredients. Knead lightly, adding more flour if necessary for dough to form a ball. 3. Divide dough into 12 pieces and shape into long ropes 12–14 inches long, or 24 small sticks. 4. Place on a greased cookie sheet and brush tops with melted butter. 5. Sprinkle with any desired toppings: seasoning salt, coarse salt, parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc. 6. Allow to rise 15–30 minutes. 7. Bake at 400°F for about 20 minutes, until lightly brown. Subject The topic of the resource yeast water malted milk powder honey salt flour butter seasoning salt coarse salt parmesan cheese poppy seeds sesame seeds herb mixture Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0067 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1950s ingredient:honey ingredient:malted milk powder ingredient:yeast method:Baked protein:Vegetarian source:RCA0007