https://recipecardarchive.com/files/original/0876702eba53269dca8881392828e246.jpg 5643a2bb56e521c3232e970674fd6d45 https://recipecardarchive.com/files/original/cc074b2d04b813b4db5ce672c8fca2f8.jpg a2b6c68894cb20c44dbecfe41dcd1f57 https://recipecardarchive.com/files/original/202e83e0d87b59f2dcd4a54df1067c21.pdf a6fe58b4fd17a73087605b5ddfce26c9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dilly Bread Description An account of the resource Card 1 Front: My PetRecipe for DILLY BREAD 1 yeast cake 1 tsp salt 1/4 cup warm water 1/4 tsp soda 1 cup small curd creamed 1 unbeaten egg cottage cheese 2-2½ cups flour 2 tbsps sugar 1 tbsp minced dried onion 1 tbsp soft butter 1 tbsp melted marg. or oil onion salt 2 tsp dill seed Soften yeast in warm water. Heat cottage cheese over low heat until warm. Place all ingredients in large bowl except the 1tbsp butter Card 1 Back: onion salt. Mix together thoroughly and then add flour slowly. Knead until well blended and the dough is smooth. Let rise 1 hour in warm place. Knead down and shape into a round loaf and place in well greased casserole. Let rise until double, about 1/2 hour. Bake in preheated oven 350. Bake 40-50 minutes. Brush with butter and lightly sprinkle with onion salt. Good served warm with salad. --- # Dilly Bread *Recipe from the kitchen of Eva Croshaw* ## Ingredients - 1 yeast cake - 1/4 cup warm water - 1 cup small curd creamed cottage cheese - 2 Tbsp sugar - 1 Tbsp minced dried onion - 1 Tbsp melted margarine or oil - 2 tsp dill seed - 1 tsp salt - 1/4 tsp baking soda - 1 unbeaten egg - 2–2 1/2 cups flour - 1 Tbsp soft butter (for finishing) - Onion salt (for finishing) ## Instructions 1. Soften yeast in warm water. 2. Heat cottage cheese over low heat until warm. 3. Place all ingredients in a large bowl except the 1 Tbsp soft butter and the finishing onion salt. 4. Mix together thoroughly, then add flour slowly. 5. Knead until well blended and the dough is smooth. 6. Let rise 1 hour in a warm place. 7. Knead down and shape into a round loaf; place in a well-greased casserole. 8. Let rise until doubled, about 1/2 hour. 9. Bake in a preheated oven at 350°F for 40–50 minutes. 10. Brush with the 1 Tbsp soft butter and lightly sprinkle with onion salt. Good served warm with salad. Subject The topic of the resource yeast cake warm water cottage cheese sugar minced dried onion margarine oil dill seed salt baking soda egg flour butter onion salt Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0065 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Eva Croshaw Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Main decade:1950s ingredient:cottage cheese ingredient:dill seed ingredient:onion method:Baked protein:Vegetarian source:RCA0007