https://recipecardarchive.com/files/original/d4f736a7a813d75abed1117a72557aa4.jpg c04a8900e1e0201f8e9cc3b4a1b17a2f https://recipecardarchive.com/files/original/8825051b0d05333c26f167a1bed72e10.jpg b856271cbc4f06f3457801c530db66d6 https://recipecardarchive.com/files/original/ffcbc2bd36ccc9e8dcb8bbcfa597e808.pdf 05bc65e1f2875357fa3b80041399020d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wise Beef Jerky Description An account of the resource Wise Beef Jerky 1 flank steak (1½ lbs.) 1 tsp. seasoned salt 1/3 tsp. garlic powder - 1/3 tsp. black pepper 1 tsp. Accent - 1 tsp. onion powder 1/4 cup Worcestershire sauce - 1/4 C. soy sauce. Trim off all fat. Semi-freeze meat. Cut with grain to 1/8-1/4" thick slices. Combine seasonings with sauces. Place in pyrex dish & add meat. Cover meat well with sauce. Marinate over-night. Dry at 140° for 6-8 hours. Back: blank --- # Wise Beef Jerky ## Ingredients - 1 flank steak (1 1/2 lbs.) - 1 tsp. seasoned salt - 1/3 tsp. garlic powder - 1/3 tsp. black pepper - 1 tsp. Accent (MSG seasoning) - 1 tsp. onion powder - 1/4 cup Worcestershire sauce - 1/4 cup soy sauce ## Instructions 1. Trim all fat from the flank steak. 2. Semi-freeze the meat. 3. Cut with the grain into 1/8–1/4" thick slices. 4. Combine all seasonings with the sauces. 5. Place the sauce mixture in a Pyrex dish and add the meat. 6. Cover the meat well with the sauce. 7. Marinate overnight. 8. Dry at 140°F for 6–8 hours. Subject The topic of the resource flank steak seasoned salt garlic powder black pepper Accent onion powder Worcestershire sauce soy sauce Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0049 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:garlic powder ingredient:onion powder ingredient:soy sauce ingredient:Worcestershire sauce method:Preserved protein:Beef source:RCA0007