https://recipecardarchive.com/files/original/51f92086afd374b9531021aae8947dad.jpg 04a7ce443817866f85c9c5d2d7934d9d https://recipecardarchive.com/files/original/71f60af66bc8bdf5d1f9aa0523c8d4bc.jpg 5f75cd7a2ba0d86b7d48f603795a2a40 https://recipecardarchive.com/files/original/815c1dc1d188efa804cab051d602fe5d.pdf b89a9ddf483f1614bd48a934032f38de Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Dish Description An account of the resource Chicken Dish cube 6 slices bread (crust off place in bottom of baking dish cover with 2 cups sliced cut up chicken 1 cup sliced celery 1 small can mushrooms 6 more slices bread cubed Pour over all 4 eggs beat into 2 cups milk 1 cup mayonaise. Let stand over night. Spread 1 cup cream of chicken soup & cheese if desired. Bake 45 350 degrees minutes Back: blank --- # Chicken Dish ## Ingredients - 12 slices bread, crusts removed, cubed (divided: 6 + 6) - 2 cups sliced/cut-up chicken - 1 cup sliced celery - 1 small can mushrooms - 4 eggs - 2 cups milk - 1 cup mayonnaise - 1 cup cream of chicken soup - Cheese, if desired ## Instructions 1. Cube 6 slices of bread (crusts removed) and place in the bottom of a baking dish. 2. Cover with 2 cups of sliced, cut-up chicken. 3. Add 1 cup sliced celery and 1 small can of mushrooms. 4. Top with 6 more slices of bread, cubed. 5. Beat 4 eggs into 2 cups of milk, then stir in 1 cup of mayonnaise. 6. Pour egg mixture over all. 7. Let stand overnight. 8. Spread 1 cup of cream of chicken soup over the top; add cheese if desired. 9. Bake at 350°F for 45 minutes. Subject The topic of the resource bread chicken celery mushrooms eggs milk mayonnaise cream of chicken soup cheese Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0040 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:chicken ingredient:cream of chicken soup ingredient:mayonnaise ingredient:mushrooms method:Baked protein:Chicken source:RCA0007