https://recipecardarchive.com/files/original/2d45108c02c1a9fd7ce76c477b424d0e.jpg 0cb3b91a37c9f69e01b1f41eaed561a2 https://recipecardarchive.com/files/original/addaea8faee22bf20b4d3f39370174b5.jpg 5a7a8ffc804de6f22eea68b93f37505c https://recipecardarchive.com/files/original/69b56a7642cbc7204efa7e3ea1cfd238.pdf 7963283c0ffe83b05526c5acf1486985 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chile Sauce Description An account of the resource Chile Sauce Lena's 1973 1 gal. ripe Tomatoes peeled + party cooked (Drain of most liquid for juice) 2/3 c. copped onions 2c. vinegar 1 1/2 c. white sugar 5 tsp. Salt 1 tsp. nutmeg 2 tsp. ginger 3/4 tsp Tabasco Sauce 1 tsp. cinnamon 1/2 tsp. curry powder 1 tsp. Mustard Stir all together and boil 2 hrs. or until thick enough. Back: blank --- # Chile Sauce *Recipe from the kitchen of Lena — 1973* ## Ingredients - 1 gallon ripe tomatoes, peeled and partly cooked (drain off most liquid for juice) - 2/3 cup chopped onions - 2 cups vinegar - 1 1/2 cups white sugar - 5 tsp salt - 1 tsp nutmeg - 2 tsp ginger - 3/4 tsp Tabasco Sauce - 1 tsp cinnamon - 1/2 tsp curry powder - 1 tsp mustard ## Instructions 1. Peel and partly cook tomatoes; drain off most of the liquid (reserve for juice if desired). 2. Stir all ingredients together. 3. Boil for 2 hours or until thick enough. Subject The topic of the resource tomatoes onions vinegar white sugar salt nutmeg ginger Tabasco Sauce cinnamon curry powder mustard Date A point or period of time associated with an event in the lifecycle of the resource 1973 Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0031 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Lena Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Other decade:1970s ingredient:cinnamon ingredient:curry powder ingredient:tabasco sauce ingredient:tomatoes ingredient:vinegar method:Stovetop source:RCA0007