https://recipecardarchive.com/files/original/664591d6a1d61c506a030af09d2e79ba.jpg dcd97c0082af83eff946998e434d7475 https://recipecardarchive.com/files/original/ad7c53af9569fba704093268ce4e77b6.jpg 47c3953e5cfbc87a846d472def6e7802 https://recipecardarchive.com/files/original/7f20c9e086b3b4c96a2ce70e8b28b3f6.pdf c26bc0195ea6b747ac0004f371890431 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Instant Stuffing Description An account of the resource Instant Stuffing 4 C. large bread crumbs or pieces 1 t instant minced onion 1/4 t leaf sage crumbled 1 t. parsley flakes 1/2 t. salt 1/2 t. leaf thyme crumbled 1/4 t. pepper Heat bread crumbs in shallow pan at 350° for 5-10 minutes or until dry. Combine with onions parsley, thyme sage, salt & pepper in a large bowl. Cover & store at room temperature. This keeps for weeks. Back: To use Melt 3 T. butter; stir into crumb mixture in large bowl. add 1/2 C. to 3/4 C. chicken broth. Stirring gently place in 4 cup baking dish; Cover bake 350° for 30 minutes, adding more broth if necessary recipe can be varied by adding 1/4 C. minced celery or 1/4 C. chopped nuts, or 2 tablespoons sesame seeds. --- # Instant Stuffing ## Ingredients - 4 cups large bread crumbs or pieces - 1 tsp instant minced onion - 1/4 tsp leaf sage, crumbled - 1 tsp parsley flakes - 1/2 tsp salt - 1/2 tsp leaf thyme, crumbled - 1/4 tsp pepper ### To Use (per batch) - 3 Tbsp butter - 1/2 cup to 3/4 cup chicken broth ### Optional Add-ins - 1/4 cup minced celery, or - 1/4 cup chopped nuts, or - 2 Tbsp sesame seeds ## Instructions ### Making the Mix 1. Heat bread crumbs in a shallow pan at 350°F for 5–10 minutes, or until dry. 2. Combine dried crumbs with onion, parsley, thyme, sage, salt, and pepper in a large bowl. 3. Cover and store at room temperature. This keeps for weeks. ### To Use 1. Melt 3 Tbsp butter and stir into the crumb mixture in a large bowl. 2. Add 1/2 cup to 3/4 cup chicken broth, stirring gently. 3. Place in a 4-cup baking dish; cover. 4. Bake at 350°F for 30 minutes, adding more broth if necessary. 5. If desired, vary the recipe by adding 1/4 cup minced celery, 1/4 cup chopped nuts, or 2 tablespoons sesame seeds. Subject The topic of the resource bread crumbs instant minced onion leaf sage parsley flakes leaf thyme salt pepper butter chicken broth celery nuts sesame seeds Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0030 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1960s ingredient:bread crumbs ingredient:parsley ingredient:sage ingredient:thyme method:Baked source:RCA0007