https://recipecardarchive.com/files/original/75c71e0d1414b56a253610ad057ffcb1.jpg 92f29d66954ca4d1830a4f320e128fcc https://recipecardarchive.com/files/original/ec178b1a6e11a5b341f52ffbd34d5c92.jpg dee39b0e5428890cfa90e4f3d173fe28 https://recipecardarchive.com/files/original/3c765c7530e907242a7279287ff39e9a.pdf 59e4f9c4f681e37947bdb0cc1b05c3e9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wagon Wheel Cookies Description An account of the resource Wagon Wheel Cookies 2 c. shortening 3 1/2 c. sugar 4 tea. vanilla 2 c. cottage cheese 5 1/2 c. sifted flour 1 c. cocoa 2 tea. baking powder 1 tea. baking soda 1 c. chopped nuts Cream sugar and shortening. Add cottage cheese - blend. Combine dry ingredients and add to creamed mixture. Mix in nuts. Blend well. Chill overnight. Roll into ball, then dip in powdered sugar. Bake 15 minutes at 350°. Shouldn't look too done. Back: Leon St 746 --- # Wagon Wheel Cookies ## Ingredients - 2 cups shortening - 3 1/2 cups sugar - 4 tsp vanilla - 2 cups cottage cheese - 5 1/2 cups sifted flour - 1 cup cocoa - 2 tsp baking powder - 1 tsp baking soda - 1 cup chopped nuts - Powdered sugar (for rolling) ## Instructions 1. Cream sugar and shortening together. 2. Add cottage cheese and blend. 3. Combine dry ingredients (flour, cocoa, baking powder, baking soda) and add to creamed mixture. 4. Mix in nuts. Blend well. 5. Chill overnight. 6. Roll dough into balls, then dip in powdered sugar. 7. Bake 15 minutes at 350°. Shouldn't look too done. Subject The topic of the resource shortening sugar vanilla cottage cheese flour cocoa baking powder baking soda nuts powdered sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0026 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cocoa ingredient:cottage cheese ingredient:nuts method:Baked protein:Vegetarian source:RCA0007