https://recipecardarchive.com/files/original/185b3ab14de80668d9fe39aa3770090b.jpg ed79f5f1c6318e74805fbea1f9073d89 https://recipecardarchive.com/files/original/ddeed0040154cc53a23b0f8c65a1d1a0.jpg 9014d1bff255390d7c4405c553032623 https://recipecardarchive.com/files/original/8a6b7ac321ab0fd61595fc00b2e2ae30.pdf 5312cca09c34638de5f811944998a8c6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Old Fashioned Apple Crescent Description An account of the resource Here's what's cookin' Old Fashioned Apple Crescent Serves Recipe from the kitchen of Mary Quantrell 3/4 C. sugar 6 apples (pared 1 T bsp. cornstarch cored & sliced) 1 tsp cinnamon 2 recipes double crust pastry Mix together first 3 ingredients. Toss with apples & lemon juice. Roll dough 1/8" thick & cut into 12 - 7" circles. Place 1/2 cup filling on half of each circle. Fold dough over filling to form crescent, seal edges with fork. Cut slits in top. Back: Bake on cookie sheet at 425°F. for 20 min. When cool, wrap crescents individually and freeze. Makes 12. For 1 - 9" pie: Use only 1 recipe double crust pastry; dot filling with 1 Tbsp. margarine & bake 50 min at 425°F. --- # Old Fashioned Apple Crescent *Recipe from the kitchen of Mary Quantrell* *Makes 12* ## Ingredients - 3/4 cup sugar - 1 Tbsp cornstarch - 1 tsp cinnamon - 6 apples, pared, cored & sliced - Lemon juice - 2 recipes double crust pastry ## Instructions 1. Mix together the first 3 ingredients (sugar, cornstarch, cinnamon). 2. Toss with apples and lemon juice. 3. Roll dough 1/8" thick and cut into 12 circles, each 7" in diameter. 4. Place 1/2 cup filling on half of each circle. 5. Fold dough over filling to form a crescent shape. 6. Seal edges with a fork. 7. Cut slits in top. 8. Bake on a cookie sheet at 425°F for 20 minutes. 9. When cool, wrap crescents individually and freeze. ### Alternate Method: 1 — 9" Pie 1. Use only 1 recipe double crust pastry. 2. Dot filling with 1 Tbsp margarine. 3. Bake 50 minutes at 425°F. Subject The topic of the resource sugar cornstarch cinnamon apples lemon juice pastry margarine Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0025 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Mary Quantrell Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Dessert decade:1950s ingredient:apples ingredient:cinnamon ingredient:pastry method:Baked protein:Vegetarian source:RCA0007