https://recipecardarchive.com/files/original/7c7ef591c2b5141a53c44a615505ddf2.jpg 894ae51ef6621a19e2937c27bbb81931 https://recipecardarchive.com/files/original/a50d07ca6576fdc710d308936312c6b0.jpg 5839a9c86b3cffa148e39c6482127776 https://recipecardarchive.com/files/original/fa6afcc8d25a16da3c5484d9b01a1d20.pdf 8a76876a0d0049a6aa9b4f7580e34f58 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sea Foam Fluffy Frosting Description An account of the resource SEA FOAM FLUFFY FROSTING Mix in top of double boiler: 2unbeaten egg whites, 1½ cups packedbrown suger, ⅓ cup of water. Beat over boiling water(with egg beater or at high speed o of an electric beater) 7 minutes, or untill frosting will stand in stiff peaks. Remove from water, add 1 teaspe spoon vanilla, beat 1 minute. Back: blank --- # Sea Foam Fluffy Frosting ## Ingredients - 2 unbeaten egg whites - 1 1/2 cups packed brown sugar - 1/3 cup water - 1 tsp vanilla ## Instructions 1. Mix egg whites, packed brown sugar, and water in the top of a double boiler. 2. Beat over boiling water (with an egg beater or at high speed of an electric beater) for 7 minutes, or until frosting will stand in stiff peaks. 3. Remove from water, add 1 tsp vanilla, and beat 1 minute. Subject The topic of the resource egg whites brown sugar water vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0017 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:brown sugar method:Stovetop protein:Vegetarian source:RCA0007