https://recipecardarchive.com/files/original/52b7252340eec46b34a2747695433569.jpg 77de87e32c61e11b67fff35d15da1390 https://recipecardarchive.com/files/original/516c2b8abb156d810243d545dd33f89e.jpg 7a7656fa7da7ad4db62234aec066706a https://recipecardarchive.com/files/original/3933c4403fcedd3994c4a3aba4e367b5.pdf 5a8ee12b9de220082f37fa673c580f28 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lasagne Description An account of the resource sagne Lasagne after boiling ½ lb hamburger ½ c. chopped onion pinch oregano shake of garlic salt 1 can tomato sauce 3 tablespoons catsup 1 tablespoon brown sugar 1 tablespoon vinegar salt & pepper 8oz lasagne cook lasagne in 1 qt water until tender. Drain. alternate lasagne & sauce v. serve a can bake 15 min. for 300° sprinkle Brown hamburger in greased frying pan until all kernals are separate. add onions & orguin. Brown. Add salt, pepper, catsup, tomato Back: blank --- # Lasagne ## Ingredients - 1/2 lb hamburger - 1/2 cup chopped onion - Pinch of oregano - Shake of garlic salt - 1 can tomato sauce - 3 Tbsp catsup - 1 Tbsp brown sugar - 1 Tbsp vinegar - Salt and pepper, to taste - 8 oz lasagne noodles ## Instructions 1. Brown hamburger in a greased frying pan until all kernels are separate. 2. Add onions and oregano. Brown. 3. Add salt, pepper, catsup, and tomato sauce. 4. Add brown sugar and vinegar. 5. Cook lasagne noodles in 1 qt water until tender. Drain. 6. Alternate layers of lasagne noodles and sauce in a baking dish. 7. Bake 15 minutes at 300°F. 8. Sprinkle with cheese and/or chopped herbs Subject The topic of the resource hamburger onion oregano garlic salt tomato sauce catsup brown sugar vinegar salt pepper lasagne noodles Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0013 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Italian decade:1950s ingredient:catsup ingredient:lasagne noodles ingredient:oregano ingredient:tomato sauce method:Baked protein:Beef source:RCA0007