https://recipecardarchive.com/files/original/b93854457067ff6583959a3729cb7aea.jpg c30ed0f32f709b5bee9d6bcba827abf3 https://recipecardarchive.com/files/original/5b896953285037ac253d6814fde536f9.jpg 451b08aaf976c8add07b77097d65e3af https://recipecardarchive.com/files/original/2b9a7a69c227bd4b1449f5a00ce9727e.pdf 0db678b79f9487dc0007bd47d02965bb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jello Dessert Description An account of the resource JELLO DESSERT Dissolve 1 large package strawberry jello in 2 cups boiling water, add 1½ cups cold water. Let set until clabbery. Chill 1 large can (14 oz) evaporated milk chilled until still, but not frozen, so it will whip. Whip until stiff and then add 3/4 cup sugar and juice and grated (fine) rind of 1½ lemons. Whip jello until foamy and then fold in milk mixture. Crush until fine 12-15 graham crackers. Sprinkle 1/2 of the cracker crumbs in 10x14 pan. Pour in jello mixture and sprinkle remaining cracker crumbs over top. Chill over nite or longer. Back: blank --- # Jello Dessert ## Ingredients - 1 large package strawberry Jell-O - 2 cups boiling water - 1 1/2 cups cold water - 1 large can (14 oz) evaporated milk, chilled until still but not frozen - 3/4 cup sugar - Juice of 1 1/2 lemons - Grated (fine) rind of 1 1/2 lemons - 12–15 graham crackers, crushed fine ## Instructions 1. Dissolve the strawberry Jell-O in 2 cups boiling water. Add 1 1/2 cups cold water. Let set until clabbery (partially gelled). 2. Chill the evaporated milk until very cold but not frozen, so it will whip. Whip until stiff, then add the sugar and the juice and grated rind of 1 1/2 lemons. 3. Whip the partially set Jell-O until foamy, then fold in the whipped milk mixture. 4. Crush the graham crackers until fine. Sprinkle half of the cracker crumbs into a 10x14 pan. 5. Pour the Jell-O mixture over the crumb layer, then sprinkle the remaining cracker crumbs over the top. 6. Chill overnight or longer before serving. ## Editor's Notes - **"clabbery"** — a period term meaning partially set or thickened, used to describe Jell-O at the soft-gel stage, similar to a loose pudding consistency. Equivalent to "slightly thickened" or "syrupy" in modern recipe language. Subject The topic of the resource strawberry Jell-O boiling water cold water evaporated milk sugar lemon juice lemon rind graham crackers Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:evaporated milk ingredient:graham crackers ingredient:lemon ingredient:strawberry jell-o method:No-bake protein:Vegetarian source:RCA0007