https://recipecardarchive.com/files/original/0b6736e6711aaf67f4b45c2befa48702.jpg 754cfd54534f985a399e2784253c54be https://recipecardarchive.com/files/original/c6c89e4d3356d406cd63740705a8b95c.jpg 69e16688ce7e94a9565d529550860da4 https://recipecardarchive.com/files/original/822faa28440e095cfc1de896c47b9dea.pdf 89291f417a0bf5a4d428d1ce7fc77ba1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Campbelled Eggs Description An account of the resource CAMPBELLED EGGS 1 can Campbell's Cream of Celery, Cream of Chicken, or Cream of Mushroom Soup* 8 eggs, slightly beaten Dash pepper 2 tablespoons butter or margarine In bowl, stir soup until smooth; gradually blend in eggs and pepper. In 10-inch skillet, melt butter; pour in egg mixture. Cook over low heat; do not stir. As mixture begins to set around edges, gently lift cooked portions with spatula so that thin, uncooked portion can flow to the bottom. Continue gently lifting cooked portions until eggs are completely set, but still moist (about 8 minutes). 4 servings. *or use 1 can Campbell's New England Clam Chowder or Cream of Potato Soup. Back: Scrambled Eggs Campbell Style [image of eggs] + [image of Campbell's Soup can] = M'm! M'm! Good! (recipe on other side) --- # Campbelled Eggs *Makes 4 servings* ## Ingredients - 1 can Campbell's Cream of Celery, Cream of Chicken, or Cream of Mushroom Soup* - 8 eggs, slightly beaten - Dash of pepper - 2 Tbsp butter or margarine *\*or use 1 can Campbell's New England Clam Chowder or Cream of Potato Soup* ## Instructions 1. In a bowl, stir soup until smooth; gradually blend in eggs and pepper. 2. In a 10-inch skillet, melt butter; pour in egg mixture. 3. Cook over low heat; do not stir. 4. As mixture begins to set around edges, gently lift cooked portions with spatula so that thin, uncooked portion can flow to the bottom. 5. Continue gently lifting cooked portions until eggs are completely set, but still moist (about 8 minutes). Subject The topic of the resource Campbell's Cream of Celery Soup Campbell's Cream of Chicken Soup Campbell's Cream of Mushroom Soup Campbell's New England Clam Chowder Campbell's Cream of Potato Soup eggs pepper butter margarine Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1950s ingredient:campbell's soup ingredient:eggs method:Stovetop protein:Other source:RCA0007