https://recipecardarchive.com/files/original/35fe7c603344a33a133ecc87be3250d0.jpg 8e4d5bd72f1de4c1b3df0aaee296e5a3 https://recipecardarchive.com/files/original/e22f33d923e02e1e3a330f89c966b864.jpg 88f64a811f359ed51bb94bf4768b46f0 https://recipecardarchive.com/files/original/0560cb812f51311f11b6b46b3463ae0d.pdf 90eb375610d6553b2001eeb397ba99fe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Casserole Description An account of the resource Chicken Casserole (From kitchen of Pres. & Sis. Kimball) 2 cups cooked rice (½ cup uncooked) 2 cups cooked chicken 1 cup chopped celery 1 can cream of mushroom soup 1 can cream of chicken soup 2 hard boiled eggs ¼ cup finely chopped onion (Saute' in butter with celery) Put in layers in baking dish. Bake at 350° for 30 Min. Back: blank --- # Chicken Casserole *Recipe from the kitchen of Pres. & Sis. Kimball* ## Ingredients - 2 cups cooked rice (1/2 cup uncooked) - 2 cups cooked chicken - 1 cup chopped celery - 1 can cream of mushroom soup - 1 can cream of chicken soup - 2 hard boiled eggs - 1/4 cup finely chopped onion ## Instructions 1. Sauté the finely chopped onion in butter together with the chopped celery. 2. Put all ingredients in layers in a baking dish. 3. Bake at 350°F for 30 minutes. ## Editor's Notes - **"Pres. & Sis. Kimball"** — "Pres." is an abbreviation for "President" and "Sis." for "Sister," titles consistent with LDS (Latter-day Saint) church usage. This likely refers to Spencer W. Kimball and his wife Camilla, who served as LDS Church President from 1973–1985. - **Egg preparation** — The 2 hard boiled eggs are listed as ingredients but no instruction is given for how they are incorporated (sliced, chopped, layered whole, etc.). The instruction to layer all ingredients in the dish is assumed to include them. Readers may wish to slice or chop them before layering. Subject The topic of the resource rice chicken celery cream of mushroom soup cream of chicken soup eggs onion butter Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Pres. & Sis. Kimball Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:cream of chicken soup ingredient:cream of mushroom soup ingredient:rice method:Baked protein:Chicken source:RCA0007