https://recipecardarchive.com/files/original/e66bebecdf57b73cc5695604460e5b65.jpg 541bdfc1d5cbac359896dcfd439a6e53 https://recipecardarchive.com/files/original/a9da46e700a4c10973915c01eff32fc1.jpg 6f0ee662a3631f02d1882d2c414c0fe6 https://recipecardarchive.com/files/original/04642baf7279ec7a2fa552d0408d2832.pdf 1634a02baecc8b5279b866f659d3359b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken and Broccoli Roll-Ups Description An account of the resource Chicken / Broccoli Rollups CHICKEN AND BROC- COLI ROLL-UPS 6 broiler fryer chicken thighs, boned 4 tablespoons butter or margarine, divided 6 small fresh broccoli spears 1 cup boiling water ½ cup chicken broth 1 teaspoon salt, divided 2 small onions, quartered 2 tablespoons plain flour teaspoon celery salt ¼ teaspoon basil ¼ teaspoon white pepper ½ cup milk 6 slices Swiss cheese (4 to 6 ounces) Back: Melt 2 tablespoons but- ter in skillet and brown chicken over low heat. Dip broccoli spears in boiling water and then in chicken broth. Sprinkle with ½ teaspoon salt and set aside. To make sauce, heat re- maining butter or marga- rine in small saucepan. Saute onion until clear and remove. Mix flour with celery salt, basil and pep- per and brown in butter. Slowly add milk and chicken broth, stirring un- til smooth and thick. Re- turn onions to sauce. To assemble, wrap Swiss cheese slice around broccoli; then wrap thigh around cheese and broc- coli. Secure with wooden toothpick or small skewer. Sprinkle with pepper. Place in greased casserole dish. Repeat process with each thigh. Pour sauce over all. Cover and refrig- erate until 1 hour before serving time. Bake in a 350-degree oven for 20 minutes cov- ered. Remove cover and cook 20 minutes more. Sprinkle with remaining salt before serving. Yields 6 servings. --- # Chicken and Broccoli Roll-Ups *Yields 6 servings* ## Ingredients - 6 broiler fryer chicken thighs, boned - 4 Tbsp butter or margarine, divided - 6 small fresh broccoli spears - 1 cup boiling water - 1/2 cup chicken broth - 1 tsp salt, divided - 2 small onions, quartered - 2 Tbsp plain flour - 1/4 tsp celery salt - 1/4 tsp basil - 1/4 tsp white pepper - 1/2 cup milk - 6 slices Swiss cheese (4 to 6 ounces) ## Instructions 1. Melt 2 Tbsp butter in skillet and brown chicken over low heat. 2. Dip broccoli spears in boiling water and then in chicken broth. Sprinkle with 1/2 tsp salt and set aside. 3. To make sauce, heat remaining butter or margarine in small saucepan. 4. Sauté onion until clear and remove. 5. Mix flour with celery salt, basil, and pepper and brown in butter. 6. Slowly add milk and chicken broth, stirring until smooth and thick. 7. Return onions to sauce. 8. To assemble, wrap a Swiss cheese slice around a broccoli spear; then wrap a chicken thigh around the cheese and broccoli. Secure with a wooden toothpick or small skewer. Sprinkle with pepper. 9. Place in a greased casserole dish. Repeat process with each thigh. 10. Pour sauce over all. Cover and refrigerate until 1 hour before serving time. 11. Bake in a 350°F oven for 20 minutes covered. Remove cover and cook 20 minutes more. 12. Sprinkle with remaining salt before serving. Subject The topic of the resource chicken thighs butter margarine broccoli spears boiling water chicken broth salt onions flour celery salt basil white pepper milk Swiss cheese Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0317 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1960s ingredient:basil ingredient:broccoli ingredient:celery salt ingredient:swiss cheese method:Baked protein:Chicken source:RCA0006