https://recipecardarchive.com/files/original/1f2bd0d600780013526b63ba13e2126b.jpg b77eaf49a33e7a1e4027e4f8fc637425 https://recipecardarchive.com/files/original/cccc68e5046387a402d5968b838c4cca.jpg 98c5b243039f119ec66a6b3608bf548a https://recipecardarchive.com/files/original/a345fcffb51bb04938d3d9cafd0e26d4.pdf dbccc62cc372e0ea66e2eab1b544c8d6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Quiche Italiano Description An account of the resource ZUCCHINI QUICHE ITALIANO 2 cups zucchini or other summer squash, thinly sliced 1 cup onion, thinly sliced 1 garlic clove, minced 3 tablespoons olive oil 2 teaspoons salt 2 fresh tomatoes, peeled and chopped 1 cup tomato sauce 1/4 teaspoon oregano 1/4 teaspoon tarragon 2 cups cottage cheese (small curd) 3 eggs 3/4 cup milk 1/2 cup Moazzarella cheese, grated 1 (10-inch) pie crust Saute squash, onion and garlic in olive oil. Season with salt. Remove. Simmer tomatoes, sauce, oregano and tarragon un- til tomatoes are soft. Mix well the cottage cheese, eggs and milk. Place squash mixture in pie shell. Add egg mixture and 4 tablespoons toma- to sauce. Bake 35 minutes in preheated 350-degree oven. Sprinkle grated Moz- zarella cheese on top and return to oven until cheese melts. Serve quiche with re- maining tomato sauce. Serves 6. To make in the microwave oven: Place butter in a flat 1 1/2-quart microwave- proof dish. Heat on high until melted. Stir in onion and zucchini. Cover with plastic wrap. Microwave on high for 6 to 7 min- utes or until tender. Stir after 4 minutes. Pour egg mixture over vegetables. Sprin- kle with remaining cheese. Cover with paper towel. Microwave on medium for 8 to 10 minutes or until firm. Back: blank --- # Zucchini Quiche Italiano *Serves 6* ## Ingredients - 2 cups zucchini or other summer squash, thinly sliced - 1 cup onion, thinly sliced - 1 garlic clove, minced - 3 Tbsp olive oil - 2 tsp salt - 2 fresh tomatoes, peeled and chopped - 1 cup tomato sauce - 1/4 tsp oregano - 1/4 tsp tarragon - 2 cups cottage cheese (small curd) - 3 eggs - 3/4 cup milk - 1/2 cup mozzarella cheese, grated - 1 (10-inch) pie crust ## Instructions 1. Sauté squash, onion, and garlic in olive oil. Season with salt. Remove from heat. 2. Simmer tomatoes, tomato sauce, oregano, and tarragon until tomatoes are soft. 3. Mix together the cottage cheese, eggs, and milk until well combined. 4. Place squash mixture in pie shell. Add egg mixture and 4 Tbsp of the tomato sauce. 5. Bake 35 minutes in a preheated 350°F oven. 6. Sprinkle grated mozzarella cheese on top and return to oven until cheese melts. 7. Serve quiche with remaining tomato sauce. ### Microwave Method 1. Place butter in a flat 1 1/2-quart microwave-proof dish. Heat on high until melted. 2. Stir in onion and zucchini. Cover with plastic wrap. 3. Microwave on high for 6 to 7 minutes or until tender, stirring after 4 minutes. 4. Pour egg mixture over vegetables. Sprinkle with remaining cheese. 5. Cover with paper towel. Microwave on medium for 8 to 10 minutes or until firm. Subject The topic of the resource zucchini summer squash onion garlic olive oil salt tomatoes tomato sauce oregano tarragon cottage cheese eggs milk mozzarella cheese pie crust butter Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0237 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main cuisine:Italian decade:1960s ingredient:cottage cheese ingredient:mozzarella cheese ingredient:oregano ingredient:tomato ingredient:zucchini method:Baked protein:Vegetarian source:RCA0006