https://recipecardarchive.com/files/original/1b82b707846af71f229db6278d05b897.jpg c01d92cd74ef12b1fc287d97df789921 https://recipecardarchive.com/files/original/ff0323afc86202a79894176df8dc2d56.jpg 14da41b59254fb77be4e1aeb44450536 https://recipecardarchive.com/files/original/a08c1d82ffe522adebbceaaec23d98a9.pdf f5ee94c5b1187b8d6e48846192b1e36a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ziti with Creamy Sausage-Zucchini Sauce Description An account of the resource ZITI WITH CREAMY SAUSAGE- ZUCCHINI SAUCE (Saturday, June 27) 1/2 pound sweet Italian sausages, meat removed from casings and crumbled 3 tablespoons oil 1 pound zucchini (2 large), cut in 3x1/4-inch sticks 1 tablespoon flour 1 cup milk 1/4 cup grated Parmesan 1 teaspoon basil Salt and pepper to taste 3 cups (12 ounces) ziti (large-cut macaroni), cooked and drained In medium skillet over medium heat cook sausages in oil until lightly browned. Remove with slotted spoon; drain on paper towels. Add zucchini to drippings and sauté 3 minutes or until crisp-tender. Remove with slotted spoon to towels with sausages. Stir flour into drippings in skillet until smooth, scraping up any browned bits. Gradually stir in milk; cook and stir until thickened. Stir in cheese, basil, salt and pepper. Return sausages and zucchini to sauce. Cook and stir until hot. Pour over hot ziti; toss well. Serve immediately. Makes 4 servings. Per serving: 779 cal, 22 g pro, 73 g car, 44 g fat, 50 mg chol WD Back: blank --- # Ziti with Creamy Sausage-Zucchini Sauce *Saturday, June 27* ## Ingredients - 1/2 pound sweet Italian sausages, meat removed from casings and crumbled - 3 Tbsp oil - 1 pound zucchini (2 large), cut in 3x1/4-inch sticks - 1 Tbsp flour - 1 cup milk - 1/4 cup grated Parmesan - 1 tsp basil - Salt and pepper to taste - 3 cups (12 oz) ziti (large-cut macaroni), cooked and drained ## Instructions 1. In a medium skillet over medium heat, cook sausages in oil until lightly browned. 2. Remove with a slotted spoon; drain on paper towels. 3. Add zucchini to drippings and sauté 3 minutes or until crisp-tender. 4. Remove with slotted spoon to paper towels with sausages. 5. Stir flour into drippings in skillet until smooth, scraping up any browned bits. 6. Gradually stir in milk; cook and stir until thickened. 7. Stir in cheese, basil, salt and pepper. 8. Return sausages and zucchini to sauce. Cook and stir until hot. 9. Pour over hot ziti; toss well. Serve immediately. Subject The topic of the resource sweet Italian sausages oil zucchini flour milk Parmesan basil salt pepper ziti Date A point or period of time associated with an event in the lifecycle of the resource Saturday, June 27 Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0210 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:Italian decade:1960s ingredient:basil ingredient:Italian sausage ingredient:parmesan ingredient:ziti ingredient:zucchini method:Stovetop protein:Pork source:RCA0006