https://recipecardarchive.com/files/original/90851b92e62ad4f93da6ba8744c5ae2a.jpg b7401082c24eace99702e118ee7856d4 https://recipecardarchive.com/files/original/fb36a299c2a11a34cd29bac5abc9db71.jpg fa8104a7cfd36044f199086240254cdc https://recipecardarchive.com/files/original/1b7bcd0e8dc530be518e906b6cc7831c.pdf 329bd18dbf748744ca85faa4e5eac7ab Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Marmalade Description An account of the resource ZUCCHINI MARMALADE 2 pounds small zucchini (6 cups sliced) Juice of 2 lemons 1 teaspoon grated lemon peel 1 (13½-ounce) can crushed pineapple, drained 1 package powdered fruit pectin 5 cups sugar 2 tablespoons finely chopped crystallized ginger Trim ends from squash and cut in thin slices. Measure 6 cups sliced zucchini into a large kettle. Add lemon juice, peel and crushed pineapple. Bring to a boil. Reduce heat and simmer, uncovered, until squash is tender but holds its shape, about 15 minutes. Add powdered pectin. Place over high heat and bring to a boil. Stir in sugar and ginger. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off any foam. Stir and skim to cool slightly and prevent fruit from floating. Ladle into hot sterilized jars and seal. Yields 5 half pints. Back: blank --- # Zucchini Marmalade ## Ingredients - 2 pounds small zucchini (6 cups sliced) - Juice of 2 lemons - 1 tsp grated lemon peel - 1 (13 1/2-ounce) can crushed pineapple, drained - 1 package powdered fruit pectin - 5 cups sugar - 2 Tbsp finely chopped crystallized ginger ## Instructions 1. Trim ends from squash and cut in thin slices. Measure 6 cups sliced zucchini into a large kettle. 2. Add lemon juice, peel, and crushed pineapple. Bring to a boil. Reduce heat and simmer, uncovered, until squash is tender but holds its shape, about 15 minutes. 3. Add powdered pectin. Place over high heat and bring to a boil. 4. Stir in sugar and ginger. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. 5. Remove from heat and skim off any foam. Stir and skim to cool slightly and prevent fruit from floating. 6. Ladle into hot sterilized jars and seal. Yields 5 half pints. Subject The topic of the resource zucchini lemon juice lemon peel pineapple fruit pectin sugar crystallized ginger Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0194 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:crystallized ginger ingredient:lemon ingredient:pineapple ingredient:zucchini method:Preserved protein:Vegetarian source:RCA0006