https://recipecardarchive.com/files/original/4002d18f947b983c59d199c59016c717.jpg bc8d3a48f6fc9bf5acf7d2cf9bb096ab https://recipecardarchive.com/files/original/42d859f9eadfa8fbb424caa1550cfe68.jpg 00a011974d75b9ed6d0fea0c1343d3d3 https://recipecardarchive.com/files/original/1161878d2286d98c511ea1ec484a8863.pdf 5e85fd4feb8a684abd7f46d36fba8969 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Butterscotch Peach Pie Description An account of the resource BUTTERSCOTCH PEACH PIE Pastry for a 2-crust, 9-inch pie 3 pounds fresh peaches, peeled and sliced (about 6 cups) 1/4 cup firmly packed brown sugar 2 tablespoons flour 2 teaspoons lemon juice 6 tablespoons melted butter or margarine 1/2 teaspoon nutmeg 1/4 teaspoon almond extract On a lightly floured board, roll out 2 circles of pastry. Fit one in bottom of a 9-inch pie pan. Arrange peaches in pie shell. In a small bowl, combine brown sugar, flour, lemon juice, melted butter, nutmeg and almond extract. Sprinkle over peach- es. Top with remaining crust, crimp edges and slash top for steam to escape. Bake in a 450-degree oven 15 minutes; reduce heat to 350 degrees and bake 35 to 40 minutes more, or until golden. Serve warm or cold. Yields 6 to 8 servings. Back: blank --- # Butterscotch Peach Pie ## Ingredients - Pastry for a 2-crust, 9-inch pie - 3 pounds fresh peaches, peeled and sliced (about 6 cups) - 1/4 cup firmly packed brown sugar - 2 Tbsp flour - 2 tsp lemon juice - 6 Tbsp melted butter or margarine - 1/2 tsp nutmeg - 1/4 tsp almond extract ## Instructions 1. On a lightly floured board, roll out 2 circles of pastry. Fit one in the bottom of a 9-inch pie pan. Arrange peaches in pie shell. 2. In a small bowl, combine brown sugar, flour, lemon juice, melted butter, nutmeg, and almond extract. Sprinkle over peaches. 3. Top with remaining crust, crimp edges, and slash top for steam to escape. 4. Bake in a 450-degree oven for 15 minutes; reduce heat to 350 degrees and bake 35 to 40 minutes more, or until golden. 5. Serve warm or cold. Yields 6 to 8 servings. Subject The topic of the resource pastry peaches brown sugar flour lemon juice butter margarine nutmeg almond extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0065 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:almond extract ingredient:brown sugar ingredient:nutmeg ingredient:peaches method:Baked protein:Vegetarian source:RCA0006