https://recipecardarchive.com/files/original/6ed29b11330aca79c4de9e0e49dcfd43.jpg e11328fd07fe8b445e8e1be554621e95 https://recipecardarchive.com/files/original/ec6b672f7c12b1ccc964d0144b403bb5.pdf fbe946aa84afc12657476cefbf29279d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Brain & Egg Omelet Description An account of the resource Brain & egg omelet. wash pair calf brains in cold water let stand a few minutes. chop onions and some parsley. drain. brain cut into 1/4. dust lightly with flour. saute in 3 tbs. shortening with onion and parsley chopped fine. season well. Beat up 6 eggs until very light. stir in 6 tbs season with salt & cayenne pour over brains in hot milk. skillet. Bak in oven 325° f. bake slowly. serve 4 - 6 ___ Back: blank --- # Brain & Egg Omelet ## Ingredients - 1 pair calf brains - Onions, chopped fine - Parsley, chopped fine - Flour (for dusting) - 3 Tbsp shortening - Salt, to season - Cayenne, to season - 6 eggs - 6 Tbsp milk ## Instructions 1. Wash calf brains in cold water and let stand for a few minutes. 2. Chop onions and some parsley. 3. Drain brains and cut into quarters. 4. Dust lightly with flour. 5. Sauté in 3 Tbsp shortening with onion and parsley chopped fine. Season well. 6. Beat up 6 eggs until very light. 7. Stir in 6 Tbsp milk. 8. Season with salt and cayenne. 9. Pour over brains in a hot skillet. 10. Bake in oven at 325°F. Bake slowly. Serves 4–6. Subject The topic of the resource calf brains onions parsley flour shortening salt cayenne eggs milk Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0146 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1950s ingredient:calf brains ingredient:cayenne method:Baked protein:Other source:RCA0005