CHOCOLATE CHIPPER CHAMPS
3/4 cup butter or margarine
1-1/3 cups firmly packed light brown sugar
2 eggs
1 teaspoon vanilla
2-¼ cups flour
1 teaspoon soda
½ teaspoon salt
1 cup "M&M's" Plain Chocolate Candies
½ cup chopped nuts
Beat together butter and sugar until light and fluffy;
blend in eggs and vanilla. Gradually add combined
flour, soda, and salt; mix well. Stir in candies
and nuts. Drop dough by heaping tablespoonfuls onto
greased cookie sheet about 3" apart. Press 3-4 addit-
ional candies into each cookie, if desired. (OVER)
Card 1 Back:
o
Bake at 350 F. for 10-12 minutes or until lightly
browned. Cool on cookie sheet about 3 minutes;
remove cookies to wire rack to cool thoroughly.
Makes about 2 dozen 3-½ inch cookies.
Variation: For 4 dozen 3-½ inch cookies, double
ingredients. Proceed as recipe directs.
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# Chocolate Chipper Champs
*Makes about 2 dozen 3-1/2 inch cookies*
## Ingredients
- 3/4 cup butter or margarine
- 1 1/3 cups firmly packed light brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup M&M's Plain Chocolate Candies
- 1/2 cup chopped nuts
## Instructions
1. Beat together butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Gradually add combined flour, soda, and salt; mix well.
4. Stir in candies and nuts.
5. Drop dough by heaping tablespoonfuls onto greased cookie sheet about 3" apart.
6. Press 3–4 additional candies into each cookie, if desired.
7. Bake at 350°F for 10–12 minutes or until lightly browned.
8. Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
**Variation:** For 4 dozen 3-1/2 inch cookies, double ingredients. Proceed as recipe directs.
