Browse Items (4 total)

• 
  Textcategory:Dessertdecade:1950s...8 more

  Cranberry Fruit and Nut Mold

  CRANBERRY FRUIT AND NUT MOLD EDNA HARRELL
  CLEARWATER
  1 6-oz. or 2 3-Oz. package any red jello
  2 cups boiling water
  1 8-oz. can jellied cranberry sauce, mashed
  1½ cup cold water
  1 cup peeled and diced apples
  ½ cup nuts
  
  Dissolve jello in boiling water. Add mashed
  cranberry sauce; stir until smooth; add cold
  water. Chill until thickened; fold in apples
  and nuts. Pour into a 6-cup mold. Chill until
  firm. Cut in squares; place on lettuce leaf
  and serve. Makes 10-12 servings.
  
  Card 1 Back: blank
  
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  # Cranberry Fruit and Nut Mold
  
  *Recipe from the kitchen of Edna Harrell — Clearwater, FL*
  
  *Makes 10–12 servings*
  
  ## Ingredients
  
  - 1 6-oz. or 2 3-oz. package any red jello
  - 2 cups boiling water
  - 1 8-oz. can jellied cranberry sauce, mashed
  - 1 1/2 cups cold water
  - 1 cup peeled and diced apples
  - 1/2 cup nuts
  
  ## Instructions
  
  1. Dissolve jello in boiling water.
  2. Add mashed cranberry sauce; stir until smooth.
  3. Add cold water.
  4. Chill until thickened.
  5. Fold in apples and nuts.
  6. Pour into a 6-cup mold.
  7. Chill until firm.
  8. Cut in squares; place on a lettuce leaf and serve.
• 
  Textcategory:Sidedecade:1950s...5 more

  Cranberry Ring Salad

  Cranberry Ring Salad.
  Place 1 inch Slice Cranberry sauce on
  crisp lettuce. Scoop out center of to form
  a ring. Fill with chicken, or fruit. or any
  salad mixture desired.
  
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  # Cranberry Ring Salad
  
  ## Ingredients
  
  - 1-inch slice cranberry sauce
  - Crisp lettuce
  - Chicken, fruit, or any salad mixture desired
  
  ## Instructions
  
  1. Place a 1-inch slice of cranberry sauce on crisp lettuce.
  2. Scoop out the center to form a ring.
  3. Fill with chicken, fruit, or any salad mixture desired.
• 
  Textcategory:Sidedecade:1950s...7 more

  Lemon Jello Salad

  Lemon Elinor Cook
  1 pkg Jello
  
  1 cup boiling water )
  chill and then
  add 1 small can crushed
  pineapple
  
  1 small can cranberry
  sauce
  
  add 1 cup nuts
  
  chill salad or whipped
  
  Back:
  - March 12
  - around 3:30 o'clock
  Bill
  
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  # Lemon Jello Salad
  
  *From Elinor Cook*
  
  ## Ingredients
  
  - 1 pkg lemon Jello
  - 1 cup boiling water
  - 1 small can crushed pineapple
  - 1 small can cranberry sauce
  - 1 cup nuts
  
  ## Instructions
  
  1. Dissolve Jello in 1 cup boiling water.
  2. Chill until beginning to set.
  3. Add crushed pineapple and cranberry sauce.
  4. Add nuts.
  5. Chill until set. Serve as salad or with whipped topping.
• 
  Textcategory:Dessertdecade:1950s...9 more

  Cranberry Cherry Salad

  Cranberry Cherry Salad
  
  1 can (14-1/2 ounces) pitted tart
  red cherries
  1 package (3 ounces) cherry
  gelatin
  1 can (8 ounces) jellied
  cranberry sauce
  1 package (3 ounces) lemon
  gelatin
  1 cup boiling water
  1 package (3 ounces) cream
  cheese, softened
  1/3 cup mayonnaise
  1 can (8 ounces) crushed
  pineapple, undrained
  1/2 cup whipping cream, whipped
  1 cup miniature marshmallows
  
  Drain cherries, reserving juice; set cher-
  ries aside. Add water to juice to measure
  1 cup; transfer to a saucepan. Bring to
  a boil. Add cherry gelatin; stir until dis-
  solved. Whisk in cranberry sauce until
  smooth. Add cherries; pour into an 11-
  in. x 7-in. x 2-in. dish. Refrigerate until
  firm.
  In a bowl, dissolve lemon gelatin in
  boiling water. In a small mixing bowl,
  beat the cream cheese and mayon-
  naise. Gradually beat in lemon gelatin
  until smooth. Stir in pineapple. Refriger-
  ate until almost set. Fold in whipped
  cream and marshmallows. Spoon over
  cherry layer. Refrigerate until firm. Yield:
  8-10 servings.
  
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  # Cranberry Cherry Salad
  
  ## Ingredients
  
  - 1 can (14-1/2 ounces) pitted tart red cherries
  - 1 package (3 ounces) cherry gelatin
  - 1 can (8 ounces) jellied cranberry sauce
  - 1 package (3 ounces) lemon gelatin
  - 1 cup boiling water
  - 1 package (3 ounces) cream cheese, softened
  - 1/3 cup mayonnaise
  - 1 can (8 ounces) crushed pineapple, undrained
  - 1/2 cup whipping cream, whipped
  - 1 cup miniature marshmallows
  
  ## Instructions
  
  1. Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil.
  2. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth.
  3. Add cherries; pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate until firm.
  4. In a bowl, dissolve lemon gelatin in boiling water.
  5. In a small mixing bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth.
  6. Stir in pineapple. Refrigerate until almost set.
  7. Fold in whipped cream and marshmallows. Spoon over cherry layer.
  8. Refrigerate until firm. Yield: 8-10 servings.