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  Textcategory:Maindecade:1960s...8 more

  Ground Beef Casserole

  Gr. Beef Casserole
  1/2 lb. gr. beef browned
  1 onion sliced
  Sliced potatoes - par boiled
  1/3 cup rice - cooked
  Cheese chopped up
  1/2 pkg. frozen peas
  Put layer of each in casserole
  Pour celery soup over top
  and bake 350°
  You may put cracker crumbs on top if
  desired.
  
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  # Ground Beef Casserole
  
  ## Ingredients
  
  - 1/2 lb. ground beef, browned
  - 1 onion, sliced
  - Sliced potatoes, par boiled
  - 1/3 cup rice, cooked
  - Cheese, chopped up
  - 1/2 pkg. frozen peas
  - Celery soup
  - Cracker crumbs (optional)
  
  ## Instructions
  
  1. Brown the ground beef.
  2. Par boil the sliced potatoes.
  3. Cook the rice.
  4. Put a layer of each ingredient (ground beef, onion, potatoes, rice, cheese, and peas) in a casserole dish.
  5. Pour celery soup over the top.
  6. Bake at 350°.
  7. You may put cracker crumbs on top if desired.