1 12 1211 https://recipecardarchive.com/files/original/2ba706a7cad6a71c80fbcb88bd604ea3.jpg d4078fef7e889de94c23ac0e38ac54de https://recipecardarchive.com/files/original/5ca5fb2366786a4e8c1f3162b1017e12.jpg 4320f19f956dffa8c516a0769492ea12 https://recipecardarchive.com/files/original/95a93696b62a1e208f4c2fb6f42ab9b2.pdf 8b92ad87bee3779e870da3b6be821926 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Grama Davis' Salad Dressing / Potato Salad Description An account of the resource Grama Davis' Salad Dressing (Lois Hubbard) Salt to taste 1/2 cup water 1 TBsp. Flour 2 tsp. Mustard (dry)(?) 1/4 cup Vinegar 1/4 cup Sugar 4 eggs 1 TBsp oleo - (over) Back: Beat eggs - Mix Sugar, flour, Vinegar & Water Salt, with eggs. Cook until thick in double boiler or over a pan of hot water. Add oleo - and Cool To make potato salad - I use a little Sour (3/4c) Cream and Real (1cup) Mayo. (mix and taste to your own preference) --- # Grama Davis' Salad Dressing (Lais Hubbard) ## Ingredients - 1/2 cup water - 1 tablespoon flour - 2 teaspoons dry mustard - 1/4 cup vinegar - 1/4 cup sugar - 4 eggs - 1 tablespoon oleo - Salt to taste ## Instructions 1. Beat eggs. Mix sugar, flour, vinegar, water, and salt with eggs. 2. Cook until thick in a double boiler or over a pan of hot water. 3. Add oleo and cool. ## For Potato Salad 1. Use a little sour cream (about 3/4 cup) and real mayonnaise (about 1 cup). 2. Mix and taste to your own preference. Subject The topic of the resource water flour mustard vinegar sugar eggs oleo salt sour cream mayonnaise Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Contributor An entity responsible for making contributions to the resource Grama Davis Lois Hubbard Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Side decade:1950s ingredient:mayonnaise ingredient:mustard ingredient:sour cream ingredient:vinegar method:Stovetop protein:Other source:RCA0001 https://recipecardarchive.com/files/original/490c0cfa858380712f47e7f01a07b53b.jpg b9f1c722ab6c19adc7904f8c8406ef7d https://recipecardarchive.com/files/original/240a2f1378613e84cf06dc116c1b2bc0.jpg 397680259a82ee049b316c69e58b3e04 https://recipecardarchive.com/files/original/88f8c410aa2e0a1f1ba176e5381253a1.pdf b042e536bbb8bff0c3cb417144f44b74 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Betty Cooper's Strawberry Pie Description An account of the resource Betty Coopers Strawberry Pie Graham Cracker Crust. Cook together: 1c Sugar until thick 3tbsp Cornstarch let cool 1/2c H2O Cream together: 1c mashed Strawberries 1 pkg Cream Cheese, 1/4c Powdered Sugar Back: Spread Cream Cheese mixture on bottom of Crust. Add Strawberries then pour thickened mixture over all. Refrigerate --- # Betty Cooper's Strawberry Pie ## Ingredients - 1 graham cracker crust - 2 cups Strawberries (sliced) **Cook together:** - 1 cup sugar - 3 tablespoons cornstarch - ½ cup water **Cream together:** - 1 cup mashed strawberries - 1 package cream cheese - ¼ cup powdered sugar ## Instructions 1. Cook together the sugar, cornstarch, and water until thick. Let cool. 2. Cream together the mashed strawberries, cream cheese, and powdered sugar. 3. Spread cream cheese mixture on bottom of crust. 4. Add strawberries, then pour thickened mixture over all. 5. Refrigerate. Subject The topic of the resource graham cracker crust strawberries sugar cornstarch water cream cheese powdered sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Contributor An entity responsible for making contributions to the resource Betty Cooper Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cream cheese ingredient:graham cracker crust ingredient:strawberries method:No-bake protein:Vegetarian source:RCA0001 https://recipecardarchive.com/files/original/522d9ae17fbe9bc021014af6a3de19d8.jpg e9dbd7ba3609a6800eb812402548a36a https://recipecardarchive.com/files/original/8f08917ece158ab36adac27a4aaeaf8f.jpg 995b0c3a586729ae8e5eb12a0813a1dd https://recipecardarchive.com/files/original/500bf06f7e8b8820a8bda6c3c5540fa3.pdf d14da023acc3790720e43d2b784e5367 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Peanut Butter Cookies Description An account of the resource Peanut Butter Cookies 1/2 c. Crisco 1/2 c. Peanut Butter 1/2 c. Sugar 1/2 c. Brown Sugar 1 egg. Add: 1 1/4 c. flour 1/4 tsp. salt 1/2 tsp. Baking Powder 3/4 tsp. Baking Soda Back: roll dough into balls. Place on lightly greased Cookie Sheet. flatten & flour dipped in flour. Bake at 375 for 10-12 til set. --- # Peanut Butter Cookies ## Ingredients - 1/2 cup Crisco - 1/2 cup peanut butter - 1/2 cup sugar - 1/2 cup brown sugar - 1 egg - 1 1/4 cups flour - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 3/4 teaspoon baking soda ## Instructions 1. Combine Crisco, peanut butter, sugar, brown sugar, and egg. 2. Add flour, baking powder, and baking soda; mix well. 3. Roll dough into balls. 4. Place on lightly greased cookie sheet. 5. Flatten with a flour-dipped fork. 6. Bake at 375° for 10–12 minutes until set. Subject The topic of the resource Crisco peanut butter sugar brown sugar egg flour salt baking powder baking soda Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:Crisco ingredient:peanut butter method:Baked protein:Vegetarian source:RCA0001 https://recipecardarchive.com/files/original/067658076c28fddb0c0fba81c4782c9d.jpg 670572ea98a1e3e87d79b77ae5224ee7 https://recipecardarchive.com/files/original/65610e12c4e5466f48cd58ac50bdefdc.jpg 2622ae559a8098be7657bfa476ee4efa https://recipecardarchive.com/files/original/e25ec171b494408503e742097d9906d0.pdf e98a6bda7b82f5d1ba445366a772c3ff Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Orange Slice Cake Description An account of the resource Orange Slice Cake 1 cup butter 2 cups sugar 4 eggs 1 tsp. soda 3 1/2 cups flour 1 cup buttermilk 1 lb. orange slices cut up 1 1/2 cups coconut 2 cups diced dates 2 cups pecans Cream butter + sugar Stir in beaten eggs Add soda to buttermilk Add alternately to dry ingredients. Add candy, dates + coconut + nuts. Bake at 300° for 2 hrs. in 10 in. tube cake pan. While cake is baking prepare topping. (over) Back: Topping 1 1/2 c. sugar 3/4 c. buttermilk 3/4 tsp. soda - stirred in buttermilk 1 1/2 Tbls. white syrup 1/2 stick butter 3/4 tsp. vanilla Boil 2 min. Pour over cake while cake is still hot. Punch holes in cake so topping will penetrate. Let cake cool before removing from pan. --- # Orange Slice Cake ## Ingredients - 1 cup butter - 2 cups sugar - 4 eggs - 1 tsp baking soda - 3 1/2 cups flour - 1 cup buttermilk - 1 lb. orange slice candy, cut up - 1 1/2 cups coconut - 2 cups diced dates - 2 cups pecans ## Instructions 1. Cream butter and sugar. 2. Stir in beaten eggs. 3. Add soda to buttermilk. 4. Add buttermilk mixture alternately with egg mixture to dry ingredients. 5. Add candy, dates, coconut, and nuts. 6. Bake at 300° for 2 hours in a 10-inch tube cake pan. 7. While cake is baking, prepare topping. ## Topping - 1 1/2 cups sugar - 3/4 cup buttermilk - 3/4 tsp baking soda, stirred into buttermilk - 1 1/2 Tbsp white syrup - 1/2 stick butter - 3/4 tsp vanilla ## Topping Instructions 1. Combine all topping ingredients and boil 2 minutes. 2. Pour over cake while cake is still hot. 3. Punch holes in cake so topping will penetrate. 4. Let cake cool before removing from pan. Subject The topic of the resource butter sugar eggs baking soda flour buttermilk orange slice candy coconut dates pecans white syrup vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1960s ingredient:coconut ingredient:dates ingredient:orange slice candy ingredient:pecans method:Baked protein:Vegetarian source:RCA0001 https://recipecardarchive.com/files/original/8f51b8eed047fd901555bf0f78cef9a9.jpg 49e0138f9f13a1ec3e1c1644269a37dd https://recipecardarchive.com/files/original/221ae59022b66799f5bd4ac81d60b476.jpg b306d2aa1181a9c5c32ecd5144531c35 https://recipecardarchive.com/files/original/c4ad18371769999167c5e85a3f0b2bcb.pdf 0558daa2950bdf0c97a458162b3846a0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Heavenly Cheese Slices Description An account of the resource HEAVENLY CHEESE SLICES 2/3 c. scalded milk, cooled to lukewarm 1 T. sugar 1 sm. cake yeast 2½c. flour 1c. butter 3 egg yolks, beaten Dissolve sugar & yeast in milk & set aside. Mix flour & butter with a fork, as for making a pie crust. Add yeast & milk mixture to egg yolks & mix well. Add all to flour--this makes a soft dough. Divide into 2 parts. Roll out 1 part for the bottom of a 12½ x 10½ x 1" pan. Spread on filling & cover with other part of dough which has been rolled out Back: to fit over the top. Let rise 1 hour. Before putting in oven, brush top with melted butter & then spread on Streusel topping. Bake in 351 for 45 min or until golden brown around sides. Cheese Filling: 4 8oz. pkgs. cream cheese 2c. sugar, 2 egg yolks & 2 tsp. vanilla. Mix together until smooth & spread over bottom layer. Streusel Topping: ½c. flour, 1 c. sugar & ½c.soft magarine. Blend to make crumbly topping, spread over top layer & bake. After baking, drizzle icing made from powdered sugar & milk pver top. DO NOT SLICE FOR 24 HOURS!!!! --- # Heavenly Cheese Slices ## Ingredients ### Crust - 2/3 cup scalded milk, cooled to lukewarm - 1 tablespoon sugar - 1 small cake yeast - 2 1/2 cups flour - 1 cup butter - 3 egg yolks, beaten ### Cheese Filling - 4 (8 oz.) packages cream cheese - 2 cups sugar - 2 egg yolks - 2 teaspoons vanilla Mix together until smooth and spread over bottom layer. ### Streusel Topping - 1/2 cup flour - 1 cup sugar - 1/2 cup soft margarine Blend to make crumbly topping, spread over top layer and bake. ## Instructions 1. Dissolve sugar and yeast in milk and set aside. 2. Mix flour and butter with a fork, as for making a pie crust. 3. Add yeast and milk mixture to egg yolks and mix well. 4. Add all to flour — this makes a soft dough. 5. Divide into 2 parts. Roll out 1 part for the bottom of a 12 1/2 x 10 1/2 x 1" pan. 6. Spread on Cheese Filling and cover with other part of dough which has been rolled out to fit over the top. 7. Let rise 1 hour. 8. Before putting in oven, brush top with melted butter and then spread on Streusel Topping. 9. Bake at 351° for 45 minutes or until golden brown around sides. 10. After baking, drizzle icing made from powdered sugar and milk over top. 11. Do not slice for 24 hours. Subject The topic of the resource milk sugar yeast flour butter egg yolks cream cheese vanilla margarine powdered sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cream cheese ingredient:vanilla ingredient:yeast method:Baked protein:Vegetarian source:RCA0001 https://recipecardarchive.com/files/original/9a01ece4b3641393679739b13c51e2a9.jpg 2d3d99fdea41068552194437c6b2539a https://recipecardarchive.com/files/original/f0c20ac249cb8eefc0448f95aa44ad42.jpg 806d0bd1d48007c0e8ffdce6e37e9507 https://recipecardarchive.com/files/original/d61ed50ff4e7dd924cc717e864f0ba5f.pdf 8116ce5702fdff7d5257683ede96d2fc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Butterscotch Pie Description An account of the resource Butterscotch Pie 3/4 c. Brown Sugar 1/3 c. Flour 1/4 tsp Salt 2 c. milk. 3 beaten eggs 3 T. butter 1 tsp. Vanilla In Saucepan Combine Sugar, flour & Salt. gradually add Back: milk. Cook & stir over medium heat til bubbly. Cook & stir 2 minutes. Remove from heat. Stir sm. amt hot mixture into eggs. Immediately return to hot mixture. Cook 2 minutes stirring constantly. Remove from heat, add butter & Vanilla. Pour into pie shell. --- # Butterscotch Pie ## Ingredients - 1 pie shell - 3/4 cup brown sugar - 1/3 cup flour - 1/4 tsp salt - 2 cups milk - 3 eggs, beaten - 3 Tbsp butter - 1 tsp vanilla ## Instructions 1. In a saucepan, combine sugar, flour, and salt. 2. Gradually add milk. 3. Cook and stir over medium heat until bubbly. 4. Cook and stir 2 minutes more. 5. Remove from heat. 6. Stir a small amount of the hot mixture into the beaten eggs. 7. Immediately return egg mixture to the hot mixture in the saucepan. 8. Cook 2 minutes, stirring constantly. 9. Remove from heat and add butter and vanilla. 10. Pour into pie shell. Subject The topic of the resource pie shell brown sugar flour salt milk eggs butter vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:butterscotch ingredient:pie shell method:Baked source:RCA0001 https://recipecardarchive.com/files/original/b1ede74de2b843f8ed4555af9e6a98a1.jpg 0008c7f35c6f96109d57bfd9f50ad729 https://recipecardarchive.com/files/original/3edfdb006ba480dffe789e2a8f2eec6e.jpg 1ba613c62981477c6185d035d943e2bf https://recipecardarchive.com/files/original/b215b35bd6ea7cf8bba4393a91263409.pdf a2779e807190543d9bbb6eed8554d2b6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pretzel Salad Description An account of the resource Pretzel Salad 2 c Crushed Pretzels 3/4 c margarine Mix together put in 9x13 pan Bake at 400° for 8 min. DO NOT overbake. 8 oz Cream Cheese 1 c Sugar 1 lg Cool Whip Back: 1 Lg Strawberry Jello 1 3/4 c Boiling H2O 2 10 oz pkg Frozen Strawberries Cream together Cream Cheese, Sugar. Fold in Cool Whip & spread over cooled Crust. Mix Jello & Boiling H2O, Stir in Strawberries. Pour over mixture. Refrigerate --- # Pretzel Salad ## Crust - 2 cups crushed pretzels - 3/4 cup margarine ## Cream Cheese Layer - 8 oz cream cheese - 1 cup sugar - 1 large Cool Whip ## Jello Layer - 1 large package strawberry Jello - 1 3/4 cups boiling water - 2 (10 oz) packages frozen strawberries (thawed) ## Instructions 1. Mix together crushed pretzels and margarine. Put in a 9x13 pan. Bake at 400° for 8 minutes. DO NOT overbake. Allow to cool. 2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over cooled crust. 3. Mix Jello with boiling water. Stir in thawed strawberries. Pour over cream cheese mixture. 4. Refrigerate until set. Subject The topic of the resource pretzels margarine cream cheese sugar Cool Whip strawberry Jello water strawberries Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:Cool Whip ingredient:cream cheese ingredient:pretzels ingredient:strawberries ingredient:strawberry Jello method:Baked protein:Vegetarian source:RCA0001 https://recipecardarchive.com/files/original/03bb06411fe7f1b502b2263d3f140779.jpg 1fade849076132e5eae2b50b306a54eb https://recipecardarchive.com/files/original/7efe7e9eef40e4446c9d1fa8d7f6fff0.jpg 420b64a89b44aacb167f5ebffec8774d https://recipecardarchive.com/files/original/6772079f0632cee55bce4830079f023d.pdf 0d23d593620fb9a283f541361ec5ad48 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pie Crust Description An account of the resource Pie Crust 7 T. Shortening 1 1/2 c. flour 1 tsp. Salt 8 T. Cold Water Back: blank --- # Pie Crust ## Ingredients - 7 tablespoons shortening - 1 1/2 cups flour - 1 tsp salt - 8 Tbsp cold water ## Instructions 1. Combine shortening, flour, and salt. 2. Add cold water and mix until dough comes together. 3. Roll out and use as pie crust. Subject The topic of the resource shortening flour salt water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:shortening method:Baked source:RCA0001 https://recipecardarchive.com/files/original/838e8968b5ad46afa3d1a7be88a5c315.jpg 0f55b012c62be53ff0647425dc6e6582 https://recipecardarchive.com/files/original/b1c0ff3a1007e0f24789cbfcfa89b5cc.jpg 6621da007ddfaca4aa98eb54babebd49 https://recipecardarchive.com/files/original/2496f32fc20c89b28d9a9996e1cd08df.pdf dbfdac3c6adf4986f77a1f8ebdad3d92 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Brownies Description An account of the resource Brownies 4 sq. Baking Chocolate 3/4 cup margarine (1 1/2 sticks) 2 c. Sugar 3 eggs 1 tsp Vanilla 1 c. flour 1 c. nuts. microwave Choc. & margarine at high 2 minutes. Stir til melted Back: Stir in Sugar. Mix in eggs & Vanilla. Stir in flour & nuts. Spread in greased 13X9 pan. Bake at 350° for 35 minutes --- # Brownies ## Ingredients - 4 squares Baking Chocolate - 3/4 cup margarine (1 1/2 sticks) - 2 cups Sugar - 3 eggs - 1 teaspoon Vanilla - 1 cup flour - 1 cup nuts ## Instructions 1. Microwave chocolate and margarine at high for 2 minutes. Stir until melted. 2. Stir in sugar. 3. Mix in eggs and vanilla. 4. Stir in flour and nuts. 5. Spread in greased 13x9 pan. 6. Bake at 350° for 35 minutes. Subject The topic of the resource baking chocolate margarine sugar eggs vanilla flour nuts Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1970s ingredient:baking chocolate ingredient:margarine ingredient:nuts method:Baked source:RCA0001 https://recipecardarchive.com/files/original/8448f9271ad9491926da2a90a4628778.jpg 09c9e1de8f57072301d1abc8aab539fd https://recipecardarchive.com/files/original/b281b5224a77d70df34cc928a5dc3269.jpg 9a05495e7e7f1a9c6d1cbfe27d26520e https://recipecardarchive.com/files/original/2ff0a7545eb148a7ed3fde005fd77f3a.pdf 6a0a5e550511bc63b4b525f6f092bb8d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hamburger Casserole Description An account of the resource Hamburger Casserole 1-1 1/2 lbs. hamburger in bottom of pan, salt & pepper. Sprinkle Milnot over top, then slice potatoes over it, next slice onions over. Scatter mushrooms, then spread a can of Cream of Mushroom Soup over top. Sprinkle with peas & Velveeta. Bake at 350° - 1 hr. Back: blank --- # Hamburger Casserole ## Ingredients - 1–1 1/2 lbs. hamburger - Salt and pepper - Milnot (evaporated milk) - Potatoes, sliced - Onions, sliced - Mushrooms - 1 can cream of mushroom soup - Peas - Velveeta cheese ## Instructions 1. Place hamburger in the bottom of a pan. Season with salt and pepper. 2. Sprinkle Milnot over the top. 3. Slice potatoes over the hamburger. 4. Slice onions over the potatoes. 5. Scatter mushrooms over the onions. 6. Spread the can of cream of mushroom soup over the top. 7. Sprinkle peas and Velveeta over the top. 8. Bake at 350°F for 1 hour. Subject The topic of the resource hamburger salt pepper Milnot potatoes onions mushrooms cream of mushroom soup peas Velveeta Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0010 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1950s ingredient:cream of mushroom soup ingredient:mushrooms ingredient:potatoes ingredient:Velveeta method:Baked protein:Beef source:RCA0001 https://recipecardarchive.com/files/original/3341e1304a5cd33b19653d0f2796e963.jpg 1e6c9e6cf1ee0c62a575bcabe95a8f5c https://recipecardarchive.com/files/original/27a83c0501dc58917236b07fe6a462f9.jpg faae4017be1f0257758d680a1a09f160 https://recipecardarchive.com/files/original/d37f483123203fbbc04bc55096705068.pdf 88d868794591cb4f45bf042f7958d63e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Upside Down Cake Description An account of the resource Upside Down Cake 3/4 c Brown Sugar 2/3 c Sugar 6 tbs Butter softened 1 tsp Vanilla 1 egg 1 1/3 c Flour 1 1/2 tsp Baking Powder 1/2 tsp Salt 3/4 c Milk Fruit Back: Heat Oven to 350. Spread Brown Sugar in Bottom of ungreased 9" pan. Slice fruit & arrange on Brown Sugar. Mix together Sugar & Butter until light in Color. Add Vanilla & egg. Combine Flour and dry Ingredients, Stir into 3 batches alternating with Milk. Spread Cake Batter Over fruit. Bake 40 min --- # Upside Down Cake ## Ingredients - 3/4 cup brown sugar - Fruit, sliced ## Cake Batter - 2/3 cup sugar - 6 Tbsp butter, softened - 1 tsp vanilla - 1 egg - 1 1/3 cups flour - 1 1/2 tsp baking powder - 1/2 tsp salt - 3/4 cup milk ## Instructions 1. Heat oven to 350°F. 2. Spread brown sugar in the bottom of an ungreased 9" pan. 3. Slice fruit and arrange on top of the brown sugar. 4. Mix together sugar and butter until light in color. 5. Add vanilla and egg. 6. Combine flour and dry ingredients; stir into the butter mixture in 3 batches, alternating with milk. 7. Spread cake batter over fruit. 8. Bake 40 minutes. Subject The topic of the resource brown sugar sugar butter vanilla egg flour baking powder salt milk fruit Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:brown sugar ingredient:fruit method:Baked source:RCA0001 https://recipecardarchive.com/files/original/24fadf53d3ceab70e443b9b2ef811f13.jpg c87b77c5d763561440346ef6461f61ba https://recipecardarchive.com/files/original/49c068fd4e8fc5fe395932309ffa5235.jpg b086e3bcb68878c97145b0ca607cfbb1 https://recipecardarchive.com/files/original/95d84aa05483a028c85833ce7b4cb742.pdf 298b0e566657338d3128c113e3d6c985 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hot Fudge Sauce Description An account of the resource Hot Fudge Sauce 1 can Carnation milk 1 1/2 c. Sugar 2 sq. Baking Chocolate 3/4 tsp. Salt 1 1/2 tbsp. Shortening melt Choc & Shortening & Salt add milk & Sugar. Boil til thick. Back: blank --- # Hot Fudge Sauce ## Ingredients - 1 can Carnation milk - 1 1/2 cups sugar - 2 squares baking chocolate - 3/4 tsp salt - 1 1/2 Tbsp shortening ## Instructions 1. Melt chocolate, shortening, and salt. 2. Add milk and sugar. 3. Boil until thick. Subject The topic of the resource Carnation milk sugar baking chocolate salt shortening Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0012 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:baking chocolate ingredient:shortening method:Stovetop source:RCA0001