46 12 1268 https://recipecardarchive.com/files/original/76a8496a574305840e866ca7b7521f04.jpg 4ed68800a17bc2735211fd8c45d5ab96 https://recipecardarchive.com/files/original/e5c7d81426f81e20cd28335a10a62f45.jpg eb71b984de54af1b0e4d2896b3fc811b https://recipecardarchive.com/files/original/5e56762e6e532fab70ccc1e1f12bc775.pdf 53fe289e5111f2fa8e63e89340b099d9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Punch Recipe Description An account of the resource Punch Recipe 3 c. water 2 c. cranberry juice 1 can (6oz) frozen Orange juice concentrate, thawed 1 can frozen lemonade concentrate thawed 1/2 c. sugar 1 1/2 litre 7 up - chilled or ice Mix 1st 5 ingredients until sugar is dissolved, chill (or use ice) Add 7-Up just before serving Yields 24 servings (3 qts) Card 1 Back: --- # Punch Recipe *Yields 24 servings (3 qts)* ## Ingredients - 3 c. water - 2 c. cranberry juice - 1 can (6 oz) frozen orange juice concentrate, thawed - 1 can frozen lemonade concentrate, thawed - 1/2 c. sugar - 1 1/2 litre 7-Up, chilled or ice ## Instructions 1. Mix the first 5 ingredients until sugar is dissolved. 2. Chill (or use ice). 3. Add 7-Up just before serving. Subject The topic of the resource water cranberry juice orange juice concentrate lemonade concentrate sugar 7-Up Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0013 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Beverage decade:1970s ingredient:7-up ingredient:cranberry juice ingredient:lemonade concentrate ingredient:orange juice concentrate method:No-bake source:RCA0009 https://recipecardarchive.com/files/original/4597a8c4004cdfe9f4fd54091824f381.jpg 169d4d04eec46ebc570aadde1e4533f1 https://recipecardarchive.com/files/original/c57665d139c40d1c43742ecd13e86b99.jpg 5718b0874f287e573994fbac6502adc5 https://recipecardarchive.com/files/original/60682b85e2f58cf5174143ff6e121bd8.pdf 96a57e0861eb45ba5442bc55c88660f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Carrot Cake Description An account of the resource Carrot Cake 2c flour 2c sugar mix together 2t bkg soda set aside 6bc 1t salt 3/80 2t cinnamon break 4 eggs in bowl. beat until frothy Beat in 1 c. oil, gradually. Turn mixer to low speed and add dry ingredients - til smooth By hand mix in 4c. grated raw carrot and ½ c. chopped pecans. Bake in 3 greased & floured 8" cake tins, 350° @ 25-30 min. Cool 10 min., turn out, put layers together & frost. Frosting ½ cube soft butter 6oz soft Cream cheese (6-8oz) blend Beat until fluffy - together gradually add in 1 lb. sifted XXX sugar Add 1 t. vanilla & 1 t. maple flavoring Beat until light & fluffy - Decorate w/ whole pecan pieces. Card 1 Back: blank --- # Carrot Cake ## Ingredients ### Cake - 2 cups flour - 2 cups sugar - 2 tsp baking soda - 1 tsp salt - 2 tsp cinnamon - 4 eggs - 1 cup oil - 4 cups grated raw carrot - 1/2 cup chopped pecans ### Frosting - 1/2 cube (4 Tbsp) soft butter - 6–8 oz soft cream cheese - 1 lb sifted powdered (XXX) sugar - 1 tsp vanilla - 1 tsp maple flavoring - Whole pecan pieces, for decoration ## Instructions ### Cake 1. Combine flour, sugar, baking soda, salt, and cinnamon. Mix together and set aside. 2. Break 4 eggs into a bowl. Beat until frothy. 3. Beat in 1 cup oil gradually. 4. Turn mixer to low speed and add dry ingredients. Mix until smooth. 5. By hand, mix in 4 cups grated raw carrot and 1/2 cup chopped pecans. 6. Bake in 3 greased and floured 8" cake tins at 350° for 25–30 minutes. 7. Cool 10 minutes, then turn out. ### Frosting 1. Blend 1/2 cube soft butter and 6–8 oz soft cream cheese together. 2. Beat until fluffy. 3. Gradually add in 1 lb sifted powdered sugar. 4. Add 1 tsp vanilla and 1 tsp maple flavoring. 5. Beat until light and fluffy. ### Assembly 1. Put layers together and frost. 2. Decorate with whole pecan pieces. Subject The topic of the resource flour sugar baking soda salt cinnamon eggs oil carrot pecans butter cream cheese powdered sugar vanilla maple flavoring Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0014 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1970s ingredient:carrot ingredient:cinnamon ingredient:cream cheese ingredient:maple flavoring ingredient:pecans method:Baked protein:Vegetarian source:RCA0009 https://recipecardarchive.com/files/original/a575f0a9b573bbd4f6efe473e9de0ef3.jpg ad6b607241d531311a0dffa65cfe9a92 https://recipecardarchive.com/files/original/7d2fd5dbcb1627c5e7f492efe7b61195.jpg 09baf82a867b41c123b7d5169663b9e6 https://recipecardarchive.com/files/original/fdc4ac3042c0d44a40cb6e8580dc6a30.pdf 9bcbce05b8b03258deeb7535346f0c63 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Alice's Salad Description An account of the resource Alice's Salad 1 small cabbage, or ½ larger one 4 green onions, with part of green Slice above fine, put in bowl — refrigerate until ready to serve Dressing - 2 T sugar 1 T salt ¼ T pepper 1 t Accent ½ c oil 3 T vinegar Seasoning packet from 1 pkg Top Ramen Noodles, chicken flavor Mix above, refrigerate until ready to serve Crush uncooked noodles in pkg, reserve. ½ c slivered almonds ) toast at 350° 2 T sesame seeds ) about 10 min. Mix all, but not until ready to serve. Card 1 Back: blank --- # Alice's Salad ## Ingredients ### Salad - 1 small cabbage, or 1/2 larger one - 4 green onions, with part of green ### Dressing - 2 Tbsp sugar - 1 Tbsp salt - 1/4 Tbsp pepper - 1 tsp Accent - 1/2 cup oil - 3 Tbsp vinegar - Seasoning packet from 1 pkg Top Ramen Noodles, chicken flavor ### Topping - 1 pkg Top Ramen Noodles, uncooked (noodles only, reserved from above) - 1/2 cup slivered almonds - 2 Tbsp sesame seeds ## Instructions ### Salad 1. Slice cabbage and green onions fine. 2. Put in bowl and refrigerate until ready to serve. ### Dressing 1. Combine sugar, salt, pepper, Accent, oil, vinegar, and seasoning packet. 2. Mix well and refrigerate until ready to serve. ### Topping 1. Crush uncooked noodles in the package and reserve. 2. Combine crushed noodles, slivered almonds, and sesame seeds. 3. Toast at 350° for about 10 minutes. ### Assembly 1. Mix all components together, but not until ready to serve. Subject The topic of the resource cabbage green onions sugar salt pepper Accent oil vinegar Top Ramen Noodles slivered almonds sesame seeds Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0015 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Alice Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1970s ingredient:almonds ingredient:cabbage ingredient:ramen noodles ingredient:sesame seeds method:No-bake protein:Vegetarian source:RCA0009 https://recipecardarchive.com/files/original/cbfec699f383b78247573a6d5c2c54a5.jpg eb402129e80e2ce15e3b337890544194 https://recipecardarchive.com/files/original/a42a5cb47c2e09205fd93303e3c0854a.jpg 0454922f8b2bc3858a8976788a114e22 https://recipecardarchive.com/files/original/912ca8dbca17124907b026d29fdc5f18.pdf fab5705a453de7e89de72f6459c375d9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Enchilada Casserole Description An account of the resource Chicken Enchilada Casserole 1 cup chopped onion 1/2 cup chopped green pepper 2 tablespoons butter 2 cups cooked chicken chopped. 1 4 oz. can green chili peppers, rinsed, seeded, and chopped. 3 tablespoons butter 1/4 cup all purpose flour 1 tsp. ground coriander seed 3/4 tsp. salt 2 1/2 cups chicken broth 1 cup dairy sour cream 1 1/2 cup shredded montery jack cheese 12 6 inch tortillas. In large saucepan cook onion & green pepper in the 2 tablespoons butter till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter Blend in flour, coriander, and salt. Stir in chicken broth all at once; cook & stir till thickened & bubbly. Remove from heat; stir in sour cream & 1/2 cup of cheese. Stir 1/2 cup of the sauce into chicken. Dip each tortilla into remaining hot sauce to soften; fill each with about 1/4 cup of the chicken mixture. Roll up. Arrange rolls in a 13 x 9 x 2 inch baking dish; pour remaining sauce over. Sprinkle with remaining cheese. Bake uncovered, in 350° oven about 25 minutes or till bubbly. Serves 6. Card 1 Back: blank --- # Chicken Enchilada Casserole *Serves 6* ## Ingredients - 1 cup chopped onion - 1/2 cup chopped green pepper - 2 Tbsp butter - 2 cups cooked chicken, chopped - 1 (4 oz.) can green chili peppers, rinsed, seeded, and chopped - 3 Tbsp butter - 1/4 cup all-purpose flour - 1 tsp ground coriander seed - 3/4 tsp salt - 2 1/2 cups chicken broth - 1 cup dairy sour cream - 1 1/2 cups shredded Monterey Jack cheese - 12 (6-inch) tortillas ## Instructions 1. In a large saucepan, cook onion and green pepper in the 2 Tbsp butter till tender. 2. Combine in a bowl with chopped chicken and green chili peppers; set aside. 3. In the same saucepan, melt the 3 Tbsp butter. Blend in flour, coriander, and salt. 4. Stir in chicken broth all at once; cook and stir till thickened and bubbly. 5. Remove from heat; stir in sour cream and 1/2 cup of the cheese. 6. Stir 1/2 cup of the sauce into the chicken mixture. 7. Dip each tortilla into the remaining hot sauce to soften; fill each with about 1/4 cup of the chicken mixture. Roll up. 8. Arrange rolls in a 13 x 9 x 2 inch baking dish; pour remaining sauce over. Sprinkle with remaining cheese. 9. Bake uncovered in a 350° oven about 25 minutes or till bubbly. Subject The topic of the resource onion green pepper butter chicken green chili peppers flour coriander seed salt chicken broth sour cream Monterey Jack cheese tortillas Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0016 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Mexican decade:1960s ingredient:coriander ingredient:green chili peppers ingredient:monterey jack cheese ingredient:sour cream ingredient:tortillas method:Baked protein:Chicken source:RCA0009 https://recipecardarchive.com/files/original/552164d3d3616de78edc77f9ddbf9632.jpg db668c1761fac04b83c5447c0c29599d https://recipecardarchive.com/files/original/d1d73452273622b5eadfb720143de736.pdf d178c48effc304fe581a8c64fc7a5ed8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barb's Hearty Pea Soup Description An account of the resource Card 1 Front of recipe RCA0009-20260629-0017 Barb's Hearty Pea Soup 3 qts boiling water 2t. seasoned salt (veg-e- 1 ham hock, smoked salt) 1 pkg peas (dried, halved or whole) 1t. garlic salt 2-3 stalks celery, chopped (w/ leaves) 1t. Accent 2 carrots, chopped Salt & pepper to taste 1-2 medium onions, chopped 2 medium potatoes, peeled & chopped Boil water, add ham hock, peas, celery, carrots, onions, potatoes. Simmer for 1-1½ hours, until most everything is mushy. Add seasonings. Mash everything in the pot - but leave a few lumps. If the soup isn't thick enough, add a little broth to 2 T. flour, then gradually stir into soup. You may want to increase any of the vegetables to suit your taste. Card 1 Back: blank --- # Barb's Hearty Pea Soup *Recipe from the kitchen of Barb* ## Ingredients - 3 qts boiling water - 1 ham hock, smoked - 1 pkg peas (dried, halved or whole) - 2–3 stalks celery, chopped (with leaves) - 2 carrots, chopped - 1–2 medium onions, chopped - 2 medium potatoes, peeled & chopped - 2 tsp seasoned salt (Veg-e-Salt) - 1 tsp garlic salt - 1 tsp Accent - Salt & pepper to taste ## Instructions 1. Boil water, then add ham hock, peas, celery, carrots, onions, and potatoes. 2. Simmer for 1–1 1/2 hours, until most everything is mushy. 3. Add seasonings. 4. Mash everything in the pot, but leave a few lumps. 5. If the soup isn't thick enough, add a little broth to 2 Tbsp flour, then gradually stir into soup. 6. You may want to increase any of the vegetables to suit your taste. Subject The topic of the resource water ham hock peas celery carrots onions potatoes seasoned salt garlic salt Accent salt pepper flour broth Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0017 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Barb Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:carrots ingredient:celery ingredient:ham hock ingredient:peas ingredient:potatoes method:Stovetop protein:Pork source:RCA0009 https://recipecardarchive.com/files/original/cef577281969022a188f3a4f41392859.jpg 2f386ae68a1c233f97ba770ad9027429 https://recipecardarchive.com/files/original/5c6d0b15f50635b056ac2d274ad769fe.pdf c2cb42bce02c10eb00d37f0ae2a18390 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Play Dough Description An account of the resource Card 1 Front of recipe RCA0009-20260629-0018 PLAY DOUGH BOIL: 1½C. water ½ C. salt REMOVE: Quickly add 1 T. oil 2 T. alum QUICKLY ADD: 2 C. flour and stir up Cool until it can be handled KNEED DIVIDE into 4 sections, add food color to each or leave one white. Can work together two primary colors to get secondary colors. WRAP TIGHTLY to keep from drying out. Card 1 Back: blank --- # Play Dough ## Ingredients - 1 1/2 c. water - 1/2 c. salt - 1 Tbsp. oil - 2 Tbsp. alum - 2 c. flour - Food coloring (assorted colors, optional) ## Instructions 1. Boil the water and salt together. 2. Remove from heat and quickly add the oil and alum. 3. Quickly add the flour and stir until combined. 4. Cool until the dough can be handled. 5. Knead the dough. 6. Divide into 4 sections. Add food coloring to each section, or leave one white. Two primary colors can be worked together to create secondary colors. 7. Wrap tightly to keep from drying out. Subject The topic of the resource water salt oil alum flour food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0018 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1960s ingredient:alum method:Stovetop source:RCA0009 https://recipecardarchive.com/files/original/50cb5b426673ce59f9ed3d89bdf66798.jpg b80300fc0e1d014f8f620d29f7056c5b https://recipecardarchive.com/files/original/fd8d3e8de4482338bb2805f404428bc2.pdf f8099057111065f958380f1a6a6690fb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Play Dough Description An account of the resource PLAY DOUGH BOIL: 1½ C. water ½ C. salt REMOVE: Quickly add 1 T. oil 2 T. alum QUICKLY ADD: 2 C. flour and stir up COOL until can handle KNEED DIVIDE into 4 sections, add food color to each or leave one white. Work together two primary colors to get secondary colors. WRAP TIGHTLY to keep from drying out. Card 1 Back: blank --- # Play Dough *Makes 4 sections of play dough* ## Ingredients - 1 1/2 cups water - 1/2 cup salt - 1 Tbsp oil - 2 Tbsp alum - 2 cups flour - Food coloring (assorted colors) ## Instructions 1. Boil the water and salt together. 2. Remove from heat and quickly add the oil and alum. 3. Quickly add the flour and stir until combined. 4. Cool until cool enough to handle. 5. Knead the dough. 6. Divide into 4 sections. Add food coloring to each section, or leave one white. Work together two primary colors to get secondary colors. 7. Wrap tightly to keep from drying out. Subject The topic of the resource water salt oil alum flour food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0019 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1970s ingredient:alum method:Stovetop source:RCA0009 https://recipecardarchive.com/files/original/b9c178e8941fc1f1e319c7d01a9a02a2.jpg 9520108fb379df57977b30e2b69776df https://recipecardarchive.com/files/original/894ac80edd0f27c6fb0607eff6595724.pdf adbd2393daf0e183c3e06ddf306fa01f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bran Pumpkin Muffins Description An account of the resource Card 1 Front: Bran Pumpkin Muffins 1 1/2 c. flour 2 1/2 t. baking powder 1 t. salt 1 t. ground cinnamon 1/2 t. ground nutmeg 1/2 c. sugar 1 1/2 c. Kellogg's 40% Bran Flakes 2/3 c. milk 1 c. solid pack pumpkin 1 egg 1/2 c. shortening 3/4 c. raisins (optional) 1 1/2 t. sugar ① Stir together flour, bkg pwd, salt, cinnamon nutmeg & 1/2 c. sugar. Set Aside ② Measure 40% bran flakes cereal, milk & pumpkin into large mixing bowl. Stir to combine Let stand about 2 minutes or until cereal is softened. Add egg & shortening. Beat well. ③ Add flour mixture, stirring until combined Fold in raisins. Portion batter evenly into 12 greased 2 1/2 inch muffin-pan cups. Sprinkle with the 1 1/2 t. sugar. ④ Bake in oven @ 400° about 35 min. or until lightly browned Yields 12 pumpkin muffins Card 1 Back: blank --- # Bran Pumpkin Muffins *Yields 12 pumpkin muffins* ## Ingredients - 1 1/2 cups flour - 2 1/2 tsp baking powder - 1 tsp salt - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 cup sugar - 1 1/2 cups Kellogg's 40% Bran Flakes cereal - 2/3 cup milk - 1 cup solid pack pumpkin - 1 egg - 1/2 cup shortening - 3/4 cup raisins (optional) - 1 1/2 tsp sugar (for topping) ## Instructions 1. Stir together flour, baking powder, salt, cinnamon, nutmeg, and 1/2 cup sugar. Set aside. 2. Measure 40% Bran Flakes cereal, milk, and pumpkin into a large mixing bowl. Stir to combine. Let stand about 2 minutes or until cereal is softened. Add egg and shortening. Beat well. 3. Add flour mixture, stirring until combined. Fold in raisins. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Sprinkle with the 1 1/2 tsp sugar. 4. Bake in oven at 400° for about 35 minutes, or until lightly browned. Subject The topic of the resource flour baking powder salt cinnamon nutmeg sugar Kellogg's 40% Bran Flakes cereal milk pumpkin egg shortening raisins Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0020 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:bran cereal ingredient:cinnamon ingredient:nutmeg ingredient:pumpkin ingredient:raisins method:Baked protein:Vegetarian source:RCA0009 https://recipecardarchive.com/files/original/c311b2b359a6bfb30919f558d735e938.jpg 4443b7153de2f6f0db92e5e0cfe04383 https://recipecardarchive.com/files/original/00c876e46fe1c832f24eeeb1017a580a.pdf 16e8f17b676b0ae25130fd878b3671ec Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Peanut Butter Cookies Description An account of the resource Card 1 Front: Peanut Butter Cookies 1/2 c. soft shortening (half butter) 1/2 c. peanut butter 1/2 c. gran. sugar 1/2 c. Br. sugar, packed 1 egg 1 1/4 c. flour 1/2 t. baking powder 3/4 t. soda 1/4 t. salt Mix shortening, peanut butter, sugars, & egg thoroughly. Measure flour by dip-level-pour method. Mix rest of ingredients & stir in. Chill dough. Heat oven to 375°. Roll dough into balls the size of large walnuts. Place 3" apart on greased cookie sheet. Flatten with fork. Bake 10-12 min, or until set but not hard. Makes 3 doz 2 1/2" cookies Card 1 Back: blank --- # Peanut Butter Cookies *Makes 3 dozen 2 1/2" cookies* ## Ingredients - 1/2 cup soft shortening (half butter) - 1/2 cup peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 egg - 1 1/4 cups flour - 1/2 tsp baking powder - 3/4 tsp baking soda - 1/4 tsp salt ## Instructions 1. Mix shortening, peanut butter, sugars, and egg thoroughly. 2. Measure flour by dip-level-pour method. Mix rest of ingredients and stir in. 3. Chill dough. 4. Heat oven to 375°F. 5. Roll dough into balls the size of large walnuts. 6. Place 3" apart on greased cookie sheet. 7. Flatten with fork. 8. Bake 10–12 minutes, or until set but not hard. Subject The topic of the resource shortening butter peanut butter granulated sugar brown sugar egg flour baking powder baking soda salt Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0021 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:peanut butter ingredient:shortening method:Baked protein:Vegetarian source:RCA0009 https://recipecardarchive.com/files/original/d98f3b2f418e2861b230494ea06d4c02.jpg 762874fb723f560ca3313822dc9fdcf7 https://recipecardarchive.com/files/original/cf8c696de1226a9799d850bd13102148.jpg 8d3550c9333664d7405aac1ef42d95fd https://recipecardarchive.com/files/original/26ff39aa8aefe542fcc9492a76e115a7.pdf a1313eea4f5e34e16b46f5799d920c7a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ice Cream Mixer Description An account of the resource ICE CREAM MIXER Makes 2-4 quarts in 20-30 minutes 1½ c table salt } or 2½ c rock salt } layer 10-15 Lbs crushed ice ) 4 eggs Beat eggs til light. Add 2½ c sugar sugar gradually, beat til 7c milk thick. Add rest. Mix 3c whipping cream-heavy well. Freeze in 5 qt 2½ T. Vanilla ice cream freezer. 1 gallon ½ t. salt. let engine cool too soft (take top off deck) then run it 5-10 min to cork goes in top when you put another in freezer. Card 1 Back: blank --- # Ice Cream Mixer *Makes 2–4 quarts in 20–30 minutes* ## Ingredients ### Ice Bath Layer - 1 1/2 c table salt (or 2 1/2 c rock salt) - 10–15 lbs crushed ice ### Ice Cream Base - 4 eggs - 2 1/2 c sugar - 7 c milk - 3 c heavy whipping cream - 2 1/2 Tbsp vanilla - 1/2 tsp salt ## Instructions 1. Beat eggs until light. 2. Add sugar gradually, beating until thick. 3. Add the rest of the ingredients (milk, heavy whipping cream, vanilla, and salt). Mix well. 4. Layer rock salt (or table salt) and crushed ice around the canister in a 5-quart ice cream freezer (1-gallon capacity). 5. Freeze according to the ice cream freezer's operation. 6. When finished, let the engine cool, then run it another 5–10 minutes if the ice cream is too soft. 7. Remove the top/lid of the dasher. A cork goes in the top when you put it in the freezer. Subject The topic of the resource table salt rock salt crushed ice eggs sugar milk heavy whipping cream vanilla salt Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0022 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:heavy whipping cream ingredient:vanilla method:No-bake protein:Vegetarian source:RCA0009 https://recipecardarchive.com/files/original/99cd32258344f1baaa38796c9c18df2d.jpg 095ad3428674b0c5c8a30c9ff76c9575 https://recipecardarchive.com/files/original/ae44ffce889d90db5c39dd6f0e6a9522.jpg f9db862df902ea8762affdaee0e3dd6a https://recipecardarchive.com/files/original/c48b301e0051a6b27af9bf4ffcb6b53b.pdf f48ed458ea46399d035d549d9f08cf49 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Salmon Broccoli Casserole Description An account of the resource RECIPE: CUT OUT & SAVE Salmon Broccoli Casserole 1 can (7¾ oz.) salmon 1 can (4 oz.) mushrooms drained 1 package (10 oz.) frozen broccoli spears ¼ cup grated Parmesan cheese ⅓ cup chopped onion ½ teaspoon dried dill weed 1 tablespoon butter or margarine ½ teaspoon salt 1 can (10¾ oz.) condensed cream of celery ⅛ teaspoon pepper soup 2 tablespoons lemon juice Drain salmon, reserving liquid and break into chunks. Cook broccoli according to package directions and drain thoroughly. Cut into bite-size pieces. Saute onion in butter or margarine until tender. Add soup and heat through. Stir in mushrooms, cheese, dill weed, salt, pepper, lemon juice and reserved salmon liquid. Mix with broccoli and salmon. Pour into shallow buttered baking dish. Bake at 350°F. for 20 minutes in a conventional oven. Makes 4 servings. Microwave Directions: Cook in microwave 5 to 7 minutes on high power. PUGET POWER GAZETTE 1/81 Card 1 Back: parison of Residential Electric Rates New York 10.8¢ Boston 6.9¢ Cleveland 7.0¢ Chicago 5.0¢ St. Louis 5.0¢ Denver 6.0¢ Oklahoma City 3.7¢ Memphis 3.4¢ Atlanta 4.8¢ Dallas 5.2¢ --- # Salmon Broccoli Casserole *Puget Power Gazette — January 1981* *Makes 4 servings* ## Ingredients - 1 can (7 3/4 oz.) salmon - 1 package (10 oz.) frozen broccoli spears - 1/3 cup chopped onion - 1 Tbsp butter or margarine - 1 can (10 3/4 oz.) condensed cream of celery soup - 1 can (4 oz.) mushrooms, drained - 1/4 cup grated Parmesan cheese - 1/2 tsp dried dill weed - 1/2 tsp salt - 1/8 tsp pepper - 2 Tbsp lemon juice ## Instructions 1. Drain salmon, reserving the liquid, and break into chunks. 2. Cook broccoli according to package directions and drain thoroughly. Cut into bite-size pieces. 3. Sauté onion in butter or margarine until tender. 4. Add soup and heat through. 5. Stir in mushrooms, cheese, dill weed, salt, pepper, lemon juice, and reserved salmon liquid. 6. Mix with broccoli and salmon. 7. Pour into a shallow buttered baking dish. 8. Bake at 350°F for 20 minutes in a conventional oven. ### Microwave Directions - Cook in microwave 5 to 7 minutes on high power. Subject The topic of the resource salmon broccoli spears onion butter margarine cream of celery soup mushrooms Parmesan cheese dill weed lemon juice Date A point or period of time associated with an event in the lifecycle of the resource January 1981 Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0023 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1980s ingredient:broccoli ingredient:dill weed ingredient:lemon juice ingredient:mushrooms ingredient:salmon method:Baked protein:Seafood source:RCA0009 https://recipecardarchive.com/files/original/58c8648677c13493f4a1a2c011ad982c.jpg 98e92b257b262095a252661fc21af712 https://recipecardarchive.com/files/original/d2b7bac19d7401c00a90a777298e7454.jpg 3df8ca5674b3cfe546cf0636849d93c0 https://recipecardarchive.com/files/original/74250a7f855b1b15d2d94fea52cb4bfd.pdf bcac54af3f52d774ee29915f2b96245b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Relish Description An account of the resource Zucchini Relish Coarsely grind 10 c zuce., 4c onions 2 Red & 2 green Peppers. Add 3 Tbsp. Salt. Cover with cold water & Let Stand overnight. Next morning pour off Liquid & Rinse with cold water. Drain well. Add 2 1/2 c cider Vinegar 6 c sugar, 1 Tbsp dry mustard, 1/2 Tbsp black pepper 1 tbsp tumeric, 2 tsp. Celery Seed & 2 tsp nutmeg. Bring to boil & cook 30 minutes Fill Jars & Seal at once. about 5 1/2 pts (Sweet Relish) Card 1 Back: blank --- # Zucchini Relish *Makes about 5 1/2 pints* ## Ingredients - 10 cups zucchini, coarsely ground - 4 cups onions, coarsely ground - 2 red peppers, coarsely ground - 2 green peppers, coarsely ground - 3 Tbsp salt - 2 1/2 cups cider vinegar - 6 cups sugar - 1 Tbsp dry mustard - 1/2 Tbsp black pepper - 1 Tbsp turmeric - 2 tsp celery seed - 2 tsp nutmeg ## Instructions 1. Coarsely grind the zucchini, onions, red peppers, and green peppers. 2. Add 3 Tbsp salt. Cover with cold water and let stand overnight. 3. Next morning, pour off liquid and rinse with cold water. Drain well. 4. Add cider vinegar, sugar, dry mustard, black pepper, turmeric, celery seed, and nutmeg. 5. Bring to a boil and cook 30 minutes. 6. Fill jars and seal at once. Subject The topic of the resource zucchini onions red peppers green peppers salt cider vinegar sugar dry mustard black pepper turmeric celery seed nutmeg Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0024 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1970s ingredient:celery seed ingredient:cider vinegar ingredient:turmeric ingredient:zucchini method:Preserved protein:Vegetarian source:RCA0009