1 12 148 https://recipecardarchive.com/files/original/8fdfdf1c6dc9e213bd57222a2ad9ff19.jpg 97a317335f29a65224b9889adc08d473 https://recipecardarchive.com/files/original/e954520886d3fe3cfd737378ddcd6c88.jpg b8aa6556dfe5defcf4d411b9ef3823df https://recipecardarchive.com/files/original/4ee4bffa697d3e9433128c9c4340fb6f.pdf a96029ac91c10776f5e0e8aa2894a201 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 3-Step Cheesecake Description An account of the resource 3-STEP CHEESECAKE PHILADELPHIA CHEESE 2 (8 oz.) pkgs. Philadelphia Cream cheese, soft- ened (can use light variety) ½ cup sugar ½ teaspoon vanilla 2 eggs 1 ready-to-use graham cracker crumb crust (8-9") 1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well- blended. Add eggs; mix until blended. 2. Pour into crust. Card 1 Back: 3. Bake at 350 F. 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. --- # 3-Step Cheesecake *Philadelphia Cream Cheese* ## Ingredients - 2 (8 oz.) pkgs. Philadelphia Cream Cheese, softened (can use light variety) - 1/2 cup sugar - 1/2 tsp vanilla - 2 eggs - 1 ready-to-use graham cracker crumb crust (8–9") ## Instructions 1. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. 2. Pour into crust. 3. Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Subject The topic of the resource Philadelphia Cream Cheese sugar vanilla eggs graham cracker crumb crust Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0081 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1970s ingredient:cream cheese ingredient:graham cracker crust method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/c6afe419c819f7805b4ac73c72e736a6.jpg a06bf34d50d04146325ed122d88a9b41 https://recipecardarchive.com/files/original/50fa205f7150a7850a24adc901789149.jpg 3e70f40775619913331ea68a037e79f2 https://recipecardarchive.com/files/original/a9c87522e2b1a16f2ce55ad5446148ff.pdf 053cb3f9e326c4811583db1c5638e8db Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Angel Food Cake Description An account of the resource ANGEL FOOD CAKE THE TAMPA TRIBUNE Drizzle over bought angel food cake, or home- made any one of the following sauces. Amaretto-almond Sauce Mississippi Mud Sauce Caramel-Coffee Sauce Blueberry Sauce SEE SAUCES. Card 1 Back: blank --- # Angel Food Cake *The Tampa Tribune* ## Ingredients - Store-bought or homemade angel food cake - One of the following sauces (see Sauces section): - Amaretto-Almond Sauce - Mississippi Mud Sauce - Caramel-Coffee Sauce - Blueberry Sauce ## Instructions 1. Drizzle any one of the following sauces over a store-bought or homemade angel food cake: Amaretto-Almond Sauce, Mississippi Mud Sauce, Caramel-Coffee Sauce, or Blueberry Sauce. 2. See Sauces section for individual sauce recipes. Subject The topic of the resource angel food cake amaretto almond mississippi mud sauce caramel coffee blueberry Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0133 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1970s ingredient:almond ingredient:amaretto ingredient:angel food cake ingredient:blueberry ingredient:caramel location:Tampa method:No-bake source:RCA0008 https://recipecardarchive.com/files/original/6435063eb61c28de90c78418d0828d73.jpg cb72f2813e8a9db911e61910d5b1e410 https://recipecardarchive.com/files/original/6145b70be806627aa97140fd2af608cd.jpg bad1f31fb341f825307523b88caec922 https://recipecardarchive.com/files/original/f222f725f3c7a79f795b6eaf973ded6b.pdf 78b67605819aa38bed37eca36ea75234 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Angel Food Supreme Description An account of the resource Card 1 Front: ANGEL FOOD SUPREME THE ORLANDO SENTINEL 1 cup Softasilk cake flour ¼ cup plus 2 TB. sugar 12 egg whit es (1½ cups) 1½ tsp. cream of tartar ¼ teaspoon salt 3/4 cup sugar 1½ teaspoons vanilla ½ teaspoon almond extract Heat oven to 375 degrees. Stir together flour and first amount of sugar. Set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 TB. at a time, beating on Card 1 Back: high speed until meringue holds stiff peaks. Gently fold in flavorings. Sprinkle four-sugar mixture, ¼ cup at a time over meringue, folding in gently just until flour mixture disappears. Push batter into an ungreased 10x4" tube pan. Gently cut through batter. Bake 30-35 minutes or until top springs back when touched lightly with finger. Invert tube pan on funnel; let hang until cake is completely cool. Makes 16 servings. TEST KITCHEN NOTES: If desired top cake with favorite glaze, whipped cream, or most beautiful berries. This recipe was included in a compre- hensive but aging copy of Betty Crocker's Cook- book. Calories-76; fat-0g; carbohydrates-15.9g; cholesterol-0; sod ium 73-milligrams --- # Angel Food Supreme *The Orlando Sentinel* *Makes 16 servings* ## Ingredients - 1 cup Softasilk cake flour - 1/4 cup plus 2 Tbsp sugar - 12 egg whites (1 1/2 cups) - 1 1/2 tsp cream of tartar - 1/4 tsp salt - 3/4 cup sugar - 1 1/2 tsp vanilla - 1/2 tsp almond extract ## Instructions 1. Heat oven to 375°F. 2. Stir together flour and first amount of sugar (1/4 cup plus 2 Tbsp). Set aside. 3. In large mixer bowl, beat egg whites, cream of tartar, and salt until foamy. 4. Add second amount of sugar (3/4 cup), 2 Tbsp at a time, beating on high speed until meringue holds stiff peaks. 5. Gently fold in flavorings (vanilla and almond extract). 6. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until flour mixture disappears. 7. Push batter into an ungreased 10x4" tube pan. Gently cut through batter. 8. Bake 30–35 minutes or until top springs back when touched lightly with finger. 9. Invert tube pan on funnel; let hang until cake is completely cool. Subject The topic of the resource Softasilk cake flour sugar egg whites cream of tartar salt vanilla almond extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0017 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Orlando Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:almond extract ingredient:cream of tartar ingredient:egg whites location:Orlando method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/cb46734193623e38ee4da7438c8183df.jpg 2b6b8fb343b0228a39215120ec97fd9a https://recipecardarchive.com/files/original/5eb3c74af625922578303ed255806759.jpg 9fedc988ae4d27aa4a429d170f6a661f https://recipecardarchive.com/files/original/cc0f048747ad18c030979122fc1ce865.pdf 4b44aa49f2038e3646710aa1d3e9cf98 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Apple Oat Crunch Description An account of the resource Card 1 Front: APPLE OAT CRUNCH MAZOLA No-stick cooking spray ¼ tsp. nutmeg 1 c. quick oats ½ c. unsalted margarine 2/3 c. packed brown 5 c. peeled, sliced sugar, divided apples (about 5 medium) ½ cup flour ½ tsp. cinnamon Spray 9" square baking pan with cooking spray. In medium bowl combine oats, 1/3 cup brown sugar, flour, cinnamon and nutmeg. With pastry blender or 2 knives cut in margarine until coarse crumbs form. In large bowl combine re- maining 1/3 cup brown sugar and apples. Spoon into prepared pan. Top evenly with crumb mix- ture. Bake in 375 degree oven for 50 minutes Card 1 Back: or until browned. Yield: 8 servings. Calories - 280; protein - 3g, carbohydrate - 41g fat - 13 g, polyunsaturated fat - 4 g, saturated fat - 2 g, cholesterol - 0 mg, sodium - 5 mg. --- # Apple Oat Crunch *Mazola* *Yields 8 servings* ## Ingredients - No-stick cooking spray - 1 cup quick oats - 2/3 cup packed brown sugar, divided - 1/2 cup flour - 1/4 tsp nutmeg - 1/2 cup unsalted margarine - 5 cups peeled, sliced apples (about 5 medium) - 1/2 tsp cinnamon ## Instructions 1. Spray a 9" square baking pan with cooking spray. 2. In a medium bowl, combine oats, 1/3 cup brown sugar, flour, cinnamon, and nutmeg. 3. With a pastry blender or 2 knives, cut in margarine until coarse crumbs form. 4. In a large bowl, combine remaining 1/3 cup brown sugar and apples. 5. Spoon apple mixture into prepared pan. 6. Top evenly with crumb mixture. 7. Bake in a 375°F oven for 50 minutes or until browned. Subject The topic of the resource cooking spray quick oats brown sugar flour nutmeg margarine apples cinnamon Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0080 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1970s ingredient:apples ingredient:cinnamon ingredient:nutmeg ingredient:oats method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/7626fdd4e849df8f8ca5a96b49d5d3df.jpg 3741eb8ba4ad09af115e3d3545023670 https://recipecardarchive.com/files/original/c15446d4aa3ed95dfe59ba457dd35797.jpg 3d26d7818e4ad020279c010afc501337 https://recipecardarchive.com/files/original/5f43e033dc530f416ca2912197b03758.pdf 8da05a64e388607ef6f0015384e5c19e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Armadillo Description An account of the resource Card 1 Front: ARMADILLO THE TAMPA TRIBUNE, 7/28/77. To cut armadillo: Cut belly skin near shell with a sharp knife, around and behind head and tail. Use a knife to separate meat from shell on both sides, as far as can be reached. Pull head from shell and at same time, cut meat away from shell. The shell and carcass should come out. Use large ti8n snips to cut off feet & head. Leave tail on. Cut through belly muscle and use snips to cut bones through breast; also use snips to cut double pelvic bones. Pick up carcass by tail and either cut or remove all entrails. Cut around tail and twist off tail. Remove sweat glands and fat. Card 1 Back: Season with salt & pepper and rub with butter. Wrap in foil and bake in oven or on grill as you would cook fresh pork. Remove foil and add more butter and brown and serve. Or, add barbecue sauce instead of butter. Estate of Ella Ralls, Arcadia, Florida --- # Armadillo *From the kitchen of Ella Ralls, Arcadia, FL via The Tampa Tribune — July 28, 1977* ## Instructions ### Butchering 1. Cut belly skin near the shell with a sharp knife, around and behind the head and tail. 2. Use a knife to separate meat from shell on both sides, as far as can be reached. 3. Pull head from shell and at the same time cut meat away from shell. The shell and carcass should come out. 4. Use large tin snips to cut off feet and head. Leave tail on. 5. Cut through belly muscle and use snips to cut bones through breast; also use snips to cut double pelvic bones. 6. Pick up carcass by tail and either cut or remove all entrails. 7. Cut around tail and twist off tail. 8. Remove sweat glands and fat. ### Cooking 1. Season with salt and pepper and rub with butter. 2. Wrap in foil and bake in oven or on grill as you would cook fresh pork. 3. Remove foil, add more butter, brown, and serve. 4. Or, add barbecue sauce instead of butter. Subject The topic of the resource armadillo salt pepper butter barbecue sauce Date A point or period of time associated with an event in the lifecycle of the resource July 28, 1977 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Arcadia, Florida Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource Ella Ralls Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main decade:1970s Florida ingredient:barbecue sauce location:Arcadia method:Baked protein:Other source:RCA0008 https://recipecardarchive.com/files/original/57aa2a4a387483d22a53acc9b19abcf4.jpg 530942d1574ad169c1e0b0d58df5df1b https://recipecardarchive.com/files/original/516870b01697700a48dff853b0ceface.jpg 72c04cec3858296668dc9194baab05c1 https://recipecardarchive.com/files/original/3a456557d1361756ade3c1747e58b997.pdf ee0e478a555ce7fd142104e57a6cfd7c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Baking Fruitcake Description An account of the resource Card 1 Front of recipe RCA0008-20260621-0162: BAKING FRUITCAKE – ELIZABETH McKAY, TAMPA THE TAMPA TRIBUNE Bake fruitcakes in a slow oven (300 degrees) until cake tests done in center. Place a shallow pan of hot water on floor of oven to give a less heavy crust. The following baking times are approximate. The measurements given below include the pan size, then the amount of batter, then the baking time. 9x5x3" loaf pan 6½ cups 2½ hours 8½x4½x2½" loaf pan 5 cups 2 hours 5½x3x2½" loaf pan 1 3/4 c. 1½ hours 4½x1½" round foil pan 1-1¼ cups 1 h.25 min 1 pound coffee can 3½ cups 1h.50 min. 9-10" tube pan/mold 2½ qts. 3-3½ hours Card 1 Back of recipe RCA0008-20260621-0162: 8" ring mold 3 cups 1h,40min. 6-oz. juice can ½ cup 50 min. 1 3/4x1" cupcake pans 1 rounded TB 20 min. 3x1½" cupcake pans 1/3 cup 40 min. BAKING AND STORAGE HINTS: For larger loaf cakes, line pans with brown paper and grease with shortening. For smaller pans such as small loaves, fancy molds or juice cans, grease well. Cupcake pans may be lined with paper baking cups or well greased. Some experienced cooks find foil a suitable liner for pans. Fill pans with batter to within ½-inch of top edge. Cool cakes thoroughly before wrapping. --- # Baking Fruitcake *Recipe by Elizabeth McKay — The Tampa Tribune* ## Pan Size, Batter Amount, and Baking Time Reference > Bake fruitcakes in a slow oven (300°F) until cake tests done in center. Place a shallow pan of hot water on the floor of the oven to give a less heavy crust. The following baking times are approximate. The measurements given below include the pan size, then the amount of batter, then the baking time. Pan Batter Baking Time ----- -------- ------------- 9x5x3" loaf pan 6 1/2 cups 2 1/2 hours 8 1/2x4 1/2x2 1/2" loaf pan 5 cups 2 hours 5 1/2x3x2 1/2" loaf pan 1 3/4 cups 1 1/2 hours 4 1/2x1 1/2" round foil pan 1–1 1/4 cups 1 hour 25 min 1 pound coffee can 3 1/2 cups 1 hour 50 min 9–10" tube pan/mold 2 1/2 qts 3–3 1/2 hours 8" ring mold 3 cups 1 hour 40 min 6-oz juice can 1/2 cup 50 min 1 3/4x1" cupcake pans 1 rounded Tbsp 20 min 3x1 1/2" cupcake pans 1/3 cup 40 min ## Instructions 1. Preheat oven to 300°F (slow oven). 2. Prepare pans: for larger loaf cakes, line pans with brown paper and grease with shortening. For smaller pans such as small loaves, fancy molds, or juice cans, grease well. Cupcake pans may be lined with paper baking cups or well greased. Some experienced cooks find foil a suitable liner for pans. 3. Fill pans with batter to within 1/2 inch of top edge. 4. Place a shallow pan of hot water on the floor of the oven to give a less heavy crust. 5. Bake at 300°F for the time indicated in the table above for your pan size, until the cake tests done in the center. 6. Cool cakes thoroughly before wrapping. Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0162 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource Elizabeth McKay Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:fruitcake location:Tampa method:Baked source:RCA0008 https://recipecardarchive.com/files/original/1efa72f13c70f4c414dbedcb85f4947e.jpg ed869adf009fa6939864bb3eea50ab32 https://recipecardarchive.com/files/original/bd28067208cce5cc109538ccd52d9f54.jpg 3a993bec6ff1b3626bbe0b1aea49780b https://recipecardarchive.com/files/original/c2733d410fd64d8f5ba3883f2c2657b7.pdf 1e4b68a3685b0f1b4a9ae52a047df681 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Egg Substitute Description An account of the resource BASIC EGG SUBSTITUTE THE TAMPA TRIBUNE 2 large egg whites 1 teaspoon safflower or corn oil 2 drops yellow food coloring, optional Mix ingredients in a blender or shaker jar until frothy. Use in place of 1 whole egg. Makes ¼ cup. NOTE:Fresh, cold eggs separate most easily. Crack the shell gently on a hard surface. Wor king over a bowl, gently split the shell in half and pass the yolk from one half to the other until all the white has fallen into the bowl and only the yolk remains. Transfer the yolk Card 1 Back: to another bowl. STORAGE INSTRUCTIONS: The recipe can be in- creased as needed. Refrigerate in an airtight container for four or five days; shake before using. For longer storage, freeze individual portion in ice cube trays; pop out and store in freezer bags for 2-3 weeks. Thaw overnight in the refrigerator. --- # Basic Egg Substitute *The Tampa Tribune* *Makes 1/4 cup (equivalent to 1 whole egg)* ## Ingredients - 2 large egg whites - 1 tsp safflower or corn oil - 2 drops yellow food coloring (optional) ## Instructions 1. Mix ingredients in a blender or shaker jar until frothy. 2. Use in place of 1 whole egg. ### Egg Separation Technique 3. **NOTE:** Fresh, cold eggs separate most easily. Crack the shell gently on a hard surface. 4. Working over a bowl, gently split the shell in half and pass the yolk from one half to the other until all the white has fallen into the bowl and only the yolk remains. 5. Transfer the yolk to another bowl. ### Storage Instructions 6. The recipe can be increased as needed. 7. Refrigerate in an airtight container for four or five days; shake before using. 8. For longer storage, freeze individual portions in ice cube trays; pop out and store in freezer bags for 2–3 weeks. Thaw overnight in the refrigerator. Subject The topic of the resource egg whites safflower oil corn oil yellow food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0033 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Other decade:1970s ingredient:egg whites ingredient:food coloring location:Tampa method:No-bake protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/c36ca5935a1d7cd87a9e6e139336b668.jpg 05718bc6cb9d837ac487de1c48cc696b https://recipecardarchive.com/files/original/a1c07bbb12740cadf51f6f6a02a66146.jpg bfea154ed2c4e525f8947d1640ef940f https://recipecardarchive.com/files/original/3c3aff43f5acf4ba352a0e4c69247b24.pdf b449e8b19b9a7fbf90c8fc522a6867c2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Muffins Description An account of the resource BASIC MUFFINS BAKERS & CHEFS ALL PURPOSE FLOUR SMALL BATCH: 1 egg ½ cup milk ¼ cup vegetable oil 1½ cups all purpose flour ¼ cup brown sugar ¼ cup sugar 2 teaspoon baking powder ½ teaspoon salt Card 1 Back: Blend egg, milk and oil. Combine dry ingred- ients and add to liquid mixture. Stir just until smooth. Fold in blueberries or other fruits. Fill greased or lined muffin cups 2/3 full. Bake at 385-400 degrees. --- # Basic Muffins Bakers & Chefs All Purpose Flour ## Ingredients - 1 egg - 1/2 cup milk - 1/4 cup vegetable oil - 1 1/2 cups all purpose flour - 1/4 cup brown sugar - 1/4 cup sugar - 2 tsp baking powder - 1/2 tsp salt ## Instructions 1. Blend egg, milk, and oil. 2. Combine dry ingredients and add to liquid mixture. 3. Stir just until smooth. 4. Fold in blueberries or other fruits. 5. Fill greased or lined muffin cups 2/3 full. 6. Bake at 385–400°F for 18-22 minutes. Subject The topic of the resource egg milk vegetable oil all purpose flour brown sugar sugar baking powder salt blueberries fruits Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0052 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:blueberries method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/2dcec2bbdf53ab559b68f18fa3b48a9f.jpg cedf93c27c277b17c6014549f0b29bff https://recipecardarchive.com/files/original/7c0a30567a9171c29e098ec5da0c2c5d.jpg b27eb37dc4e67109f991c38416c96e8c https://recipecardarchive.com/files/original/0cdc50532ee6dfadcf389019698ff580.pdf 0c25cb19b6848bff76e11092434a7204 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Muffins – Bakers & Chefs All Purpose Flour Description An account of the resource BASIC MUFFINS-BAKERS & CHEFS ALL PURPOSE FLOUR LARGE BATCH: 9 pounds brown sugar 9 pounds white sugar 10 pounds emulsified shortening 8 oz. salt 11 pound whole eggs 1 pound, 4 oz. baking powder 25 pounds all purpose flour 19 pounds milk (variable) Cream sugars, shortening and salt until smooth. Add eggs and scrape bowl. Mix until smooth. Card 1 Back: Fold in blueberries or other fruits. Deposit into greased or lined muffin cups. Bake at 385-400 degrees. --- # Basic Muffins – Bakers & Chefs All Purpose Flour ## Ingredients - 9 pounds brown sugar - 9 pounds white sugar - 10 pounds emulsified shortening - 8 oz. salt - 11 pounds whole eggs - 1 pound, 4 oz. baking powder - 25 pounds all-purpose flour - 19 pounds milk (variable) - Blueberries or other fruits (to fold in) ## Instructions 1. Cream sugars, shortening, and salt until smooth. 2. Add eggs and scrape bowl. Mix until smooth. 3. Fold in blueberries or other fruits. 4. Deposit into greased or lined muffin cups. 5. Bake at 385–400°F for 18-22 minutes. Subject The topic of the resource brown sugar white sugar emulsified shortening salt whole eggs baking powder all-purpose flour milk blueberries fruit Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0054 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:blueberries ingredient:fruit method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/cc3eb53dc92d8da5653ec021e3f92adc.jpg 19e5360190e3bccdffb12a6ddcf44d90 https://recipecardarchive.com/files/original/26bf830d39d0d334f8770b5e437caa4b.jpg 8d4bc72f650990e620d9f6f563e45436 https://recipecardarchive.com/files/original/6ac304075994b38f4e2cbb552b050591.pdf c1735d6f853f010745984545ed404adc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Spam Loaf Description An account of the resource Card 1 Front: BASIC SPAM LOAF THE TAMPA TRIBUNE 2 cans (12 oz.) Spam ground 1½ c. quick rolled oats, or fresh bread crumbs 2 eggs, beaten 2 T. brown sugar ½ c. ketchup ½ c. pineapple juice or other Salt and Pepper 1 package ham flavoring Place Spam and oats in a large bowl. Mix re- maining ingredients in a separate bowl, then pour into bowl with Spam and mix well. Spoon into a greased loaf pan. Bake in a preheated 350 degree oven 45-50 minutes. Remove and let rest 5 minutes for better slicing. Serves 4-6. (OVER) Card 1 Back: *****NOTE: You can add grate vegetables such as carrots or onions (1½ cup each). And sub- stitute salsa for ketchup, in which case re- place pineapple juice with tomato juice or V-8. Incidentally, a few scraps of leftover cheese won't go amiss. --- # Basic Spam Loaf *The Tampa Tribune* *Serves 4–6* ## Ingredients - 2 cans (12 oz.) Spam, ground - 1 1/2 cups quick rolled oats, or fresh bread crumbs - 2 eggs, beaten - 2 Tbsp brown sugar - 1/2 cup ketchup - 1/2 cup pineapple juice or other - Salt and pepper - 1 package ham flavoring ## Instructions 1. Place Spam and oats in a large bowl. 2. Mix remaining ingredients in a separate bowl, then pour into bowl with Spam and mix well. 3. Spoon into a greased loaf pan. 4. Bake in a preheated 350°F oven 45–50 minutes. 5. Remove and let rest 5 minutes for better slicing. ## Editor's Notes - **Optional variations noted on back of card:** (1) Add 1 1/2 cups each of grated carrots or onions; (2) substitute salsa for ketchup, replacing pineapple juice with tomato juice or V-8; (3) add leftover cheese scraps. Subject The topic of the resource Spam quick rolled oats bread crumbs eggs brown sugar ketchup pineapple juice salt pepper ham flavoring Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0126 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main decade:1960s ingredient:ham flavoring ingredient:ketchup ingredient:oats ingredient:pineapple juice ingredient:spam location:Tampa method:Baked protein:Pork source:RCA0008 https://recipecardarchive.com/files/original/2e82127abd2a1201efb0e6bf64752b9c.jpg b70d77873011963eb55d3c1a71fed92c https://recipecardarchive.com/files/original/ac6249e4354fc9f5305c18e5c73d2d85.jpg 27fe4f09458e55e9fd71ababfde97d9a https://recipecardarchive.com/files/original/e9addb8bc30abda0839bb7cb10de691a.pdf 5697a915c56d68080d5cbe6b88c36362 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Best Every Apple Cookies Description An account of the resource Card 1 Front: BEST EVERY APPLE COOKIES MRS. JUNE WOODS SPRING HILL, FL ½ c. shortening 1 1/3 c. brown sugar 1 egg 2 cups flour 1 tsp. baking soda 1 tsp. apple pie spice ½ tsp. salt ½ cup milk 1 c. nuts, chopped 1 cup raisins 1 c. unpared apples, finely chopped Cream together shortening, sugar and egg. Mix dry ingredients together and add half to creamed mixture, blend in milk and remaining dry ingredients. Add nuts, raisins & apples. Mix well. Drop on greased cookie sheet. Bake at 400 degrees for 10-12 minutes, spread with Vanilla Glaze. (recipe on back of card). Card 1 Back: VANILLA GLAZE: 1½ cups powdered sugar 2½ teaspoon milk Dash of salt ½ teaspoon vanilla 1 tablespoon melted butter Mix until creamy; spread on cookies. --- # Best Every Apple Cookies *Recipe from the kitchen of Mrs. June Woods — Spring Hill, FL* ## Ingredients ### Cookies - 1/2 cup shortening - 1 1/3 cups brown sugar - 1 egg - 2 cups flour - 1 tsp baking soda - 1 tsp apple pie spice - 1/2 tsp salt - 1/2 cup milk - 1 cup nuts, chopped - 1 cup raisins - 1 cup unpared apples, finely chopped ### Vanilla Glaze - 1 1/2 cups powdered sugar - 2 1/2 tsp milk - Dash of salt - 1/2 tsp vanilla - 1 Tbsp melted butter ## Instructions ### Cookies 1. Cream together shortening, sugar, and egg. 2. Mix dry ingredients together and add half to creamed mixture. 3. Blend in milk and remaining dry ingredients. 4. Add nuts, raisins, and apples. Mix well. 5. Drop on greased cookie sheet. 6. Bake at 400°F for 10–12 minutes. ### Vanilla Glaze 1. Mix all glaze ingredients together until creamy. ### Assembly 1. Spread Vanilla Glaze on cookies while warm. ## Editor's Notes - **"unpared apples"** — apples with the skin left on; do not peel before chopping. Subject The topic of the resource shortening brown sugar egg flour baking soda apple pie spice salt milk nuts raisins apples powdered sugar vanilla butter Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0161 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Spring Hill, FL Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource Mrs. June Woods Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s FL ingredient:apple pie spice ingredient:apples ingredient:nuts ingredient:raisins location:Spring Hill method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/9e320bbb8895ff10da0058943492c7f7.jpg 9bfb765211709fb9b9a3dc76f0ccc5d4 https://recipecardarchive.com/files/original/550afdc8f3c1703c5fdf39ea11cf397b.jpg ecb416c9b285138a174b8cab991c5cf7 https://recipecardarchive.com/files/original/7b242b5ee466e56f04a97c5b5af59e2c.pdf 210f6115d5eee9894944240c7549191a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Best Oatmeal Cookies Description An account of the resource BEST OATMEAL COOKIES QUAKER 1½ c. margarine 3/4 packed brwn. sugar ½ c. granulated sugar 1 egg 1 tsp. vanilla 1½ c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon ¼ tsp. nutmeg 3 c. Quaker Oats (quick or old-fashioned, un- cooked. Heat oven to 375 F. Beat together margarine and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes Card 1 Back: for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. VARIATIONS: Add any one or combination of two of the following ingredients, if desired: 1 cup rai- sins, chopped nuts, or semi-sweet chocolate, butterscotch or peanut butter flavored pieces. --- # Best Oatmeal Cookies *Recipe by Quaker* ## Ingredients - 1 1/2 cups margarine - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 1 egg - 1 tsp vanilla - 1 1/2 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 tsp cinnamon - 1/4 tsp nutmeg - 3 cups Quaker Oats (quick or old-fashioned, uncooked) ## Instructions 1. Heat oven to 375°F. 2. Beat together margarine and sugar until light and fluffy. 3. Beat in egg and vanilla. 4. Combine flour, baking soda, salt, and spices; add to margarine mixture, mixing well. 5. Stir in oats. 6. Drop by rounded tablespoonfuls onto ungreased cookie sheet. 7. Bake 8–9 minutes for a chewy cookie, 10–11 minutes for a crisp cookie. 8. Cool 1 minute on cookie sheet; remove to wire cooling rack. 9. Store in tightly covered container. ### Variations Stir in any one, or a combination of two, of the following ingredients if desired: 1 cup raisins, chopped nuts, or semi-sweet chocolate, butterscotch, or peanut butter flavored pieces. Subject The topic of the resource margarine brown sugar granulated sugar egg vanilla all-purpose flour baking soda salt cinnamon nutmeg oats raisins nuts chocolate butterscotch peanut butter Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0095 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:cinnamon ingredient:nutmeg ingredient:oats method:Baked protein:Vegetarian source:RCA0008